Roasted corn, grilled chicken, black beans, provolone cheese, green onions, limes, with herb ranch dressing, and BBQ sauce. Served with baked bread, butter, croutons with dressing on the side.
Lemon pepper chicken, avocado salsa, radish sprouts, cashews, cherry tomatoes, golden raisins, and cucumbers. Served with baked bread, butter, croutons with dressing on the side.
Turkey breast, candied walnuts, hard boiled egg, blue cheese, avocado, butternut squash, cranberries, and kale. Served with baked bread, butter, croutons with dressing on the side.
Blue Cheese crumbles, red onions, red peppers, and plum tomatoes, peppers crusted steak, and black olives. Served with baked bread, butter, croutons with dressing on the side.
Maple bacon, peppercorn, crusted steak, roasted poblanos, corn salsa, avocado, tomatoes, and pepper jack cheese. Served with baked bread, butter, croutons with dressing on the side.
Dried pears, figa, apples, dates, and cranberries with crumbled blue cheese. Served with baked bread, butter, croutons with dressing on the side.
Panko baked chicken, avocado, crumbled blue cheese, pico de gallo, bacon, and hard boiled egg. Served with baked bread, butter, croutons with dressing on the side.
White bean salad, basil, tomato mixed olives, chunk white tuna, onion rings, and egg. Served with baked bread, butter, croutons with dressing on the side.
Roasted cherry tomatoes, organarugula, sweet dried corn, pepitaasiago, raisins, and organic pea couscous. Served with baked bread, butter, croutons with dressing on the side.
Fresh basil, feta, radishes, kalamata olives, cucumbers, red onions, dried apricots, sprouts, roasted red peppers pumpkin seeds, and reggiano. Served with baked bread, butter, croutons with dressing on the side.
Strawberries, blackberries, and kiwi with a chicken salad stuffed avocado on a bed of greens. Served with baked bread, butter, croutons with dressing on the side.
Roasted mushrooms, zucchini, carrots, corn, yellow squash, eggplant, asiago, and black olives. Served with baked bread, butter, croutons with dressing on the side.
Chili rubbed chicken, bacon, tomatoes, shredded col by one jack, black olives, crunchy corn, and hard boiled eggs. Served with baked bread, butter, croutons with dressing on the side.
Blackberries, strawberries blueberries, goat cheese candied walnuts, kiwiradish sprouts, chicken, cranberries, and avocado. Served with baked bread, butter, croutons with dressing on the side.
Cucumber, radish, carrots, red onion, and black olives. Served with baked bread, butter, croutons with dressing on the side.
Mandarin oranges, chili lime chicken, crunchy corn roasted pumpkin seeds, and jicama. Served with baked bread, butter, croutons with dressing on the side.
champagne chicken, red grapes, crumbled blue cheese, and pecans. Served with baked bread, butter, croutons with dressing on the side.
Two slices.
Turkey, ham, Swiss, smoked bacon, green leaf, tomato, and 1000 Island on soft vinennse. Served with a pickle.
Turkey, cranberry sauce, cream cheese spread, cucumbers, and green leaf on raisin walnut spread.
Turkey, pepper jack cheese, green pepper, tomato, greenleaf, and avocado spread on sourdough.
Ham, provolone, mixed olive relish, greenleaf, tomato, and balsamic on crusty baguette or .sourdough
Roast beef, gorganzola, roasted onion spread, roasted red peppers, greenlea, and tomato.
Turkey, ham, salami, provolone, greenleaf , tomato, and parm pesto spread on Italian herb focaccia.
Sprouts, roasted red peppers, greenleaf,red onion,muenster cheese, cucumbers, bell pepper, tomato,radish sprouts, beau monde spread on multi grain
All white meat chicken salad made with grapes, almonds, greenleaf, and tomato on most raisin walnut pecan.
Grilled chicken, pepper jack cheese, roasted green chilies, jalapenos, and fresh avocado on sourdough.
Thinly sliced premium beef served with au jus on a crusty baguette.
A classic combination with plenty slices of bacon, greenleaf, tomato, and avocado plus a hint of mayonnaise on sourdough.
White tuna salad, melted provolone cheese, and greenleaf topped with tomatoes on baguette or sourdough.
Oven roasted turkey, caramelized onions, brie cheese, and raspberry chipotle on croissan.
Moist slices of chicken breast, bacon, guacamole cheddar cheese chipotle mayo, lettuce, tomato, and red onions on brioche bun.
Pulled pork with BBQ sauce on soft brioche bun.
Ham, pepper jack cheese, roasted red peppers, avocado, black olives, red onions, lettuce, tomato, and chipotle mayonnaise on Italian herb focaccia.
Oven roasted chicken breast smoked ham, Swiss cheese, lettuce, tomato, gorgonzola, and chipotle mayonnaise spread on crusty ciabatta.
Hours of Service:
Friday: 07:00AM - 05:00PM
Monday: 07:00AM - 05:00PM
Sunday: 07:00AM - 04:00PM
Tuesday: 07:00AM - 05:00PM
Saturday: 07:00AM - 05:00PM
Thursday: 07:00AM - 05:00PM
Wednesday: 07:00AM - 05:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.