Tossed in 1 of our signature sauces: smithwick's buffalo, apple butter Barbeque, Thai dragon, or black pepper creole.
Tossed in 1 of our signature sauces: smithwick's buffalo, apple butter Barbeque, Thai dragon, or black pepper creole.
Oven roasted pulled chicken blended with carmalized onions, pepper jack cheese and chipotle peppers and hand rolled in a jalapeno tortilla wrap and fried, drizzled with cayenne aioli. Served with a side of apple butter Barbeque sauce.
We take slow roasted hand pulled chicken, blend it with our smithwick's buffalo sauce, cream cheese, blue cheese crumbles, Jack and cheddar cheese and bake it in a sizzling skillet served with tortilla chips.
Beer battered and hand breaded fresh mushrooms served with our smithwick's buffalo horsey sauce.
An old favorite with an irish twist, we started with fresh potato chips, add tomatoes, black olives, jalapenos, corned beef and topped with spicy cheese sauce.
Fried bread sticks loaded with pepperoni and cheese. Served with marinara sauce.
Our friend, Sunny doesn't like meat so we made our favorite famous cheese dip meatless just for her.
Tossed in 1 of our signature sauces: smithwick's buffalo, apple butter Barbeque, Thai dragon, or black pepper creole.
Our secret recipe hand pressed burgers with cheddar cheese on top of little king's hawaiian dinner rolls.
Grilled herb marinated chicken, bacon, egg, tomatoes, black olives, blue cheese crumbles, cheddar and Monterey Jack cheese on a bed of fresh crisp chopped romaine with your choice of dressing.
Fresh crisp chopped romaine, Parmesan cheese and homemade croutons with caesar dressing.
Crispy fried shrimp, on a bed of our super slaw blend with tortilla strips.
Grilled herb marinated chicken, diced granny smith apples, bacon, sweet dried cranberries, roasted red peppers and smoked Gouda cheese on a bed of fresh mixed greens with Barbeque blue cheese dressing.
Our spicy hand breaded buffalo chicken tenders on a bed of fresh crisp chopped romaine, tomato wedges, jalapeno tortilla strips, cheddar and Monterey Jack cheese with ranch dressing.
Our version of a Philly made with traditional irish flavors; corned beef, bacon and cabbage with a dash of sauciness.
Slow roasted and smothered in our apple butter Barbeque sauce and topped with fresh onion straws on a grilled Hawaiian bun.
What's more irish that a reuben on thick marble rye grilled to perfection?.
We begin with a giant marinated portabella and add a harmony of garden vegetables and put it on a Hawaiian bun.
A delicious taste of the sea:grilled salmon with crisp bacon and avocado ranch on a grilled Hawaiian bun.
Reuben's sister prefers oven roasted turkey and coleslaw on her sandwich.
We took moist buffalo tenders and made them into an amazing sandwich with pepper jack cheese.
Our traditional club piled high with smoked ham and oven roasted turkey on wheat bread.
The original is still the best. Try 1 of our delicious hand-patted burgers smothered with any cheese on a grilled Hawaiian bun with choice of 1 cheese included.
We mix ground fresh lamb with garlic, black olives and feta cheese, grill it to perfection and serve it on a grilled Hawaiian bun.
Our spicy black bean burger with pepper jack cheese on a grilled Hawaiian bun.
Very lean and tender on a grilled pretzel bun.
Grilled chicken, diced tomatoes and broccoli with fettuccine tossed in our homemade creamy Alfredo sauce.
Beef tender slow roasted pot roast, carrots, celery, candy cane beets, golden beets and butternut squash in our smithwick's beef gravy with irish champs.
Balsamic vinaigrette marinated portabella mushroom sauteed with black olives, sundried tomatoes, roasted red peppers and fresh spinach in a white wine garlic sauce tossed with penne pasta and Parmesan cheese.
Even the irish like a little spice in their lives. Step up and enjoy the heat. Our sauce loaded with smoked hamandouille sausage and shrimp on a bed of rice with 2 moist black pepper creole chicken tenders.
We saute shrimp, button mushrooms, roasted red peppers, surimi crab until tender add fettuccini and toss in creamy red pepper Alfredo sauce.
Hand cut, fresh pork tenderloin grilled to perfection topped with sweet fire roasted apples and roasted red peppers in our apple butter Barbeque sauce with seasonal vegetables and champs.
Total harmony on a plate, juicy Cajun grilled salmon drizzled with lime aioli, irish champs and a bed of spring mixed greens with sundried tomatoes and balsamic vinaigrette.
Flake apart lemon pepper grilled cod served on a bed of rice pilaf with our seasonal vegetable.
Hot pocket breadstick loaded with cheese and pepperoni.
A traditional favorite.
O'reilly's irish meatloaf.
Homemade peanut butter ice cream and strawberry jam sandwiched between snickerdoodle cookies.
Tender crispy fried chicken tenders with ranch, honey mustard, or Barbeque sauce.
Flat bread pizza loaded with Monterey Jack and cheddar cheeses.
Toasted white bread with American cheese.
With or without American cheese.
Irish thru and thru, 3 guinness chocolate stout cake layers with irish whiskey filling between and bailey's butter cream frosting to top it off. Amazing and irish thru and thru.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 07:00PM
Sunday: 09:00AM - 07:00PM
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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