Crystal noodles tossed with chicken, shrimp, onion, cilantro and scallion, served on a bed of lettuce with chili lime dressing and topped with roasted peanuts.
Beef salad. Char-broiled sliced beef served with shallot, cilantro, scallion and cucumber, served on a bed of lettuce with chilli lime dressing.
Spicy and sour shrimp soup with lemongrass, ginger, onion and mushrooms garnished with cilantro.
Hot and sour coconut soup with chicken, lemongrass, galangal, onion and mushrooms garnished with cilantro.
Jasmine rice stir-fried with coconut curry, onion, scallion, bell pepper, tomato, pineapple and topped with toasted coconut, cilantro and cucumber salad.
Extra spicy. A combination of basil sauce stir-fried with jasmine rice, onion, bell pepper, and broccoli.
Stir-fried rice noodles with bean sprouts, scallion, and ground peanuts in tamarind sauce.
Very spicy stir-fried noodles in basil sauce with sweet basil leaves, onion, and bell pepper.
Rice noodles and bean sprouts in Tom Yum soup base, topped with fried garlic, ground peanuts, and cilantro.
Extra spicy. Catfish. Fried catfish in red curry sauce topped with coconut milk, fresh basil leaves, and steamed broccoli.
Four skewers of chicken or tofu marinated in turmeric, herbs, and spices and served with peanut sauce and cucumber salad.
Extra spicy. Basil. Spicy stir-fried fresh chili, garlic, bell pepper, onion, and sweet basil leaves.
Steamed broccoli and cabbage topped with peanut sauce and peanut.
Garlic. Stir-fried with garlic sauce and black pepper served on a bed of lettuce, garnished with cilantro.
Ginger. Stir-fried shitake mushroom, straw mushroom, celery, green onion, onion, and bell pepper with ginger sauce.
Mixed vegetables and mushrooms are stir-fried with tofu and garlic.
Eggplant. Spicy stir-fried eggplant, fresh chili, garlic, bell pepper, onion, and basil leaves. Spicy items can be prepared as mild, spicy or very spicy.
Thai-style sweet and sour with tomato, pineapple, onion, bell pepper, and green onion in the tomato-tamarind sauce.
Cashew nuts. Stir-fried cashew nuts, whole roasted chili peppers, onion, mushroom, and green onion with mild chili paste; choice of chicken or tofu. (roasted chili peppers are very spicy if eaten).
Thai-style grilled chicken. Specially marinated quarter leg of chicken grilled and served with cucumber salad and spicy sweet and sour sauce.
Honey roasted pork with seasoned egg noodle topped with fried garlic.
Extra spicy. Green curry. A fragrant dish created from green chili paste, coconut milk, eggplant, zucchini, bamboo shoots, kaffir lime leaves and sweet basil leaves.
Extra spicy. Red curry. A traditional Thai dish featuring eggplant, zucchini, bamboo shoots, kaffir lime leaves and sweet basil leaves in coconut milk blended with red curry spices.
Yellow chicken curry. A mild curry made from yellow curry paste, turmeric, fresh herbs and spices, coconut milk, potatoes, and carrots, cooked with tender chicken.
Tender beef curry. A less-spicy alternative to red curry, cooked with tender beef, coconut milk, carrots, and kaffir lime leaves.
Roasted boneless duck, pineapple, tomato, bell pepper, sweet basil leaves with our well balanced sweet and spicy red curry.
Crisp-fried vanilla ice cream with chef-created strawberry zinfandel sauce, topped with whipped cream and cherry.
Egg and taro pudding.
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Hours of Service:
Friday: 10:30AM - 07:45PM
Monday: 10:30AM - 07:45PM
Sunday: Closed
Tuesday: 10:30AM - 07:45PM
Saturday: 10:30AM - 07:45PM
Thursday: 10:30AM - 07:45PM
Wednesday: 10:30AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.