House seasoned French fries. Served with 4 house-made dipping sauces: beer cheese, Parmesan garlic aioli, sun-dried tomato pesto cream and Chipotle ranch. Tap Favorite.
Seasoned warm pretzel sticks with savory craft beer cheese dipping sauce. Tap Favorite.
Crunchy green beans breaded and fried to a golden brown. Cool and creamy Chipotle ranch dip adds just a touch of spice.
Shrimp dipped in buttermilk and a seasoned batter then tender fried and tossed in a creamy red pepper sauce and finished with a drizzle of sriracha and sweet Thai chili dipping sauce. Tap Favorite.
Lightly breaded fried dill pickles served with ranch dipping sauce.
Traditional or boneless tender chicken wings fried to perfection. Served with Ranch or Blue Cheese, celery and carrots.
House seasoned tater tots smothered in our signature beer cheese and topped with bacon, fresh diced jalapeños and red onions. Served with a side of sour cream and pickled jalapenos. Tap Favorite.
lightly breaded Wisconsin cheddar cheese curds served with siracha aioli sauce
A perfect blend of feta cheese, veggies, and peppers served with pita chips and warm Naan bread
Our beloved fries topped with our house made beer cheese, hearty chili and diced red onioj
Romaine lettuce mixed with cheese, egg, tomatoes, onions, cucumbers, croutons and your choice of dressing.
Romaine lettuce with Asiago, parmesan and pecorino romano cheeses tossed in Caesar dressing.
Grilled marinated strips of chicken breast, romaine and iceberg lettuce, black beans, cheese, corn, onions, tomatoes, cilantro, tortilla strips and garnished with guacamole. Served with a side of Chipotle ranch. Tap Favorite.
Seared black sesame seed ahi tuna on a bed of house-made slaw plus romaine, onions, tomatoes, and iceberg lettuce. Drizzled with a sweet teriyaki glaze. Completed with cheese and crispy rice noodles. Served with a side of cucumber wasabi.
Marinated and grilled Atlantic Salmon on top of fresh spring mix lettuces, cucumber, tomato, red onion, edamame, crispy wonton strips, and toasted sesame seeds, served with an Asian Sesame dressing.
Grilled chicken with blacken seasoning on top of crisp romaine lettuce with asiago parmesan pecorino cheese, and croutons tossed in creamy ceasor substitute blackened salmon for no extra charge!
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Mozzarella, feta, Muenster, provolone, cheddar and monterey Jack cheeses melted on our traditional red pizza sauce. Tap Favorite.
Traditional red sauce as the base with mozzarella cheese, fresh Roma tomatoes and fresh basil drizzled with a sweet balsamic glaze.
Freshly shredded mozzarella and premium slices of butcher-quality pepperoni on our traditional red sauce.
Our traditional red sauce, olive oil, spinach, red onions, fresh tomatoes, artichoke hearts, mushrooms and topped with feta and mozzarella cheeses. Tap Favorite.
This supreme starts with traditional red sauce and is loaded with pepperoni, Italian sausage, bacon, red onions, spinach, mushrooms, green bell peppers and banana peppers.
A base of sweet Thai chili sauce covered with smoky ghost pepper Jack cheese and topped with chicken, red onions, bacon & finished with a drizzle of sweet Thai chili and Тhai ranch.
Thinly sliced premium steak smothered in our house-made beer cheese with grilled onions and green peppers on a toasted roll. Tap Favorite.
Fried green tomatoes, ripe red tomatoes, crisp lettuce, thick-cut Applewood smoked bacon smothered with pimento cheese and cracked peppercorn mayo on wheatberry bread.
Beer battered chicken tossed in a creamy red pepper sauce. Stuffed into a flour spinach and herb tortilla with lettuce, tomato, red onions, and our house-made beer cheese. Served with tortilla chips and house-made salsa.
A gourmet grilled cheese filled with melted beer cheese, smoked Gouda, sharp white, Monterey Jack and Chipotle cheeses between toasted wheatberry bread.
Thinly shaved slices of turkey piled high and accompanied by lettuce, tomatoes, sharp white cheddar cheese with black peppercorn mayo and a jellied cranberry glaze on toasted wheatberry bread. Tap Favorite.
Thinly sliced seasoned steak with blackened peppers & onions stuffed in a spinach herb tortilla with lettuce, pico de gallo, and chipotle ranch. Served with chips & salsa
Grilled chicken breast topped with white cheddar, guacamole, dijon honey mustard, Applewood smoked bacon, lettuce, tomato,onion, on a toasted brioche bun.
Blackened rubbed medium-rare tuna grilled in sesame oil, stuffed with fresh slaw, mixed cheeses, and black toasted sesame seeds. Drizzled with teriyaki and our Cucumber Wasabi sauce.
Beer-battered chicken tossed in Buffalo sauce and drizzled with ranch dressing. Stuffed with fresh slaw, tomato, red onion, cilantro and mixed cheeses.
Tender fried shrimp tossed in a creamy red pepper sauce. Stuffed with fresh slaw, tomato, avocado, mixed cheeses, and finished with cilantro white sauce plus a drizzle of Sriracha and Sweet Thai Chili sauce. Tap Favorite.
A 1/2 lb. of premium beef smothered with our house-made beer cheese topped with Applewood smoked bacon, lettuce, tomato, and red onion on a toasted brioche bun. Tap Favorite.
Beer cheeseburger smothered with mac ‘n beer cheese.
Topped with lettuce, tomato, red onion, fresh guacamole. Finished with sun-dried tomato aioli and cilantro cream sauce on a toasted Greek yogurt wheat bun. Served with tortilla chips and house-made salsa.
Certified Angus beef topped with Brie cheese and a schmear of ‘bourbon bacon jam’ on a pretzel bun. Tap Favorite.
A beef patty seasoned with blacken seasoning then topped with melted bleu cheese, bacon, lettuce, tomato, and onion on a brioche bun. Served with fries and parmesan garlic aioli.
Grilled fresh ground Turkey combined with chimichurri sauce and topped with white cheddar cheese, red onion, pickled jalapeno tortilla strips and a sriracha aioli
Hand-pattied ground beef grilled to order topped with gouda cheese, Applewood smoked Indiana bacon, fried onion strings, fresh guacamole, Chipotle sauce, lettuce and tomato on a toasted brioche bun.
This flourless and gluten-free chocolate torte is made with a blend of four chocolates, finished with a sexy ganache topping and a side of raspberry sauce.
Creamy raspberry and donut flavored cheesecake on a Graham cracker crust topped with raspberry filling, crumbled donuts, powdered sugar.
Chocolate crust, layered with peanut butter mousse and thick chocolate ganache, loaded with crushed peanut butter cups.
Fall of the bone baby back ribs smothered in BBQ sauce and served with our signature fries and a side of slaw
Marinated and grilled salmon filet topped with teriyaki sauce and served with choice of 2 sides
Tender pasta smothered in our housemade beer cheese then topped with mixed cheese, bread crumbs and green onion for a delicious comfort dish.
Tap mac topped with shrimp, andouille sausage, peppers and onions.
Tap mac topped with grilled chicken tossed in hot honey sauce.
Hours of Service:
Friday: 12:00AM - 12:30AM, 10:00AM - 12:30AM
Monday: 10:00AM - 11:00PM
Sunday: 10:00AM - 11:00PM
Tuesday: 10:00AM - 11:00PM
Saturday: 10:00AM - 12:00AM
Thursday: 10:00AM - 11:00PM
Wednesday: 10:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.