Sweet Thai Iced Tea

Sweet Thai Iced Coffee

Fruit Flavored Iced Tea

Soda

Bottle Water

Can Soda

Coke bottle

Fresh Spring Roll

Shredded braised chicken in a tom yum broth, rice noodles, pickled root vegetables, cabbage, cucumber, mints, cilantro and green leaf, tucked in rice paper and served with plum peanut sauce.

Fried Pad Thai Spring Roll

Eggs, glass noodles, cabbage and carrots seasoned with our pad Thai sauce, then tucked in rice paper and flash fried. Served with a side of bean sprouts, green onion, and crushed peanut along with sweet tamarind dipping sauce.

Fried Wonton with Avocado Cream Cheese

Wonton wrapper lined with nori, filled with avocado cream cheese sauce and flash fried. Served with sweet wasabi kaffir lime sauce.

Steamed Ginger Chicken Pot Stickers

Minced chicken, cabbage, onion, and carrots seasoned with garlic and sesame sauce, wrapped with an egg wrapper then steamed. Topped with crispy garlic and served with a dual of sweet soy vinaigrette and spicy sambal paste.

Steamed Veggies Pot Stickers

Chopped carrots, cabbage and tofu seasoned with our vegan Padthai sauce, tucked in pot stickers wrapper then steamed. Topped with crispy garlic and served with a dual of sweet soy vinaigrette and spicy sambal paste.

Tom Ka Gai Soup

Traditional Thai creamy hot and sour soup in a coconut milk broth with chicken, lemongrass, kaffir leaves and galanga. Topped with mushroom, cilantro and green onion.

Tom Yum Gai Soup

Traditional Thai clear broth hot and sour soup with chicken, lemongrass, kaffir leaves and galanga. Topped with mushroom, cilantro, and green onion.

Red Curry Gang Ped

House's special red curry with choice of protein in a perfect blend of dry chilies, fresh kaffir, galanga and lemongrass, simmered in a coconut broth with assorted fresh vegetables and Thai basil. Served with rice.

Green Curry Gang Keow Wan

Fresh mixture of green Thai chilies, choice of protein and our special spices with a hint of roasted cumin. Served in a coconut milk broth with green beans, zucchini, bamboo shoots, eggplants and Thai basil. Served with rice.

Yellow Curry

A mixture of a light red curry, Madras powder and choice of protein. Served in a coconut milk broth along with potatoes, onion, bell pepper and carrots. Served with rice.

Panang Curry

Choice of protein in a creamy red panang curry. Served in coconut cream with bell pepper, eggplant, carrots and zucchini. Served with rice.

Pad Thai

Pan fried chicken, egg and rice noodles in our special tamarind and palm sugar sauce. Topped with bean sprouts, green onion, and side of crushed peanut.

Pad Key Mao (drunken noodles)

Drunken noodles. Spicy Thai chilies and garlic pan fried with choice of protein and flat noodles in a Kaprow basil sauce along with Chinese broccoli, yellow onion, green onion, bell pepper and bean sprouts.

Pad Si Ew

Chicken or Pork and egg with flat rice noodles pan fried in a sweet garlic soy along with Chinese broccoli, bean sprouts and green onion.

Pad Woonsen

Glass noodles with veggies. Our assorted fresh vegetables with choice of protein, egg and glass noodles pan fried in a soy ginger garlic sauce.

Spicy Basil Fried Rice with Braised Sweet Soy Pork Belly

House's special fried rice with fresh Thai chilies, Chinese broccoli, yellow onion, bell pepper, Thai basil and braised sweet soy pork belly in a spicy garlic basil sauce.

Thai Fried Rice

Choice of protein with assorted fresh vegetables, pineapple, and egg fried rice in a soy ginger garlic sauce.

Crispy Smoked Chili Chicken with Coconut Rice

Bite sized chicken breast lightly battered with coconut tempura, flash fried, then glazed with smoked chili-tamarind chutney and broccoli. Sprinkled with crispy basil leaves and served with coconut rice.

Crispy Sweet and Sour Coconut Chicken

Chicken breast pieces coated with coconut tempura batter, flash fried, then tossed in sweet and sour tamarind chutney sauce with pineapple, cucumber, bell pepper and carrots. Garnished with cilantro and served with steamed jasmine rice.

Cilantro Ginger Garlic Beef

Beef tenderloin, zucchini and broccoli in a cilantro ginger garlic sauce, garnished with fresh cilantro and served with steamed jasmine rice.

Basil Stir Fry Eggplant Chicken

Chicken, eggplant, bell pepper and Thai basil in a soy garlic bean sauce. Served with steamed jasmine rice.

Crispy Teriyaki Chicken

Tempura battered chicken breast pieces flash fried and tossed in a sweet unagi sesame sauce with pineapple and carrots. Sprinkled with sesame seeds and served with steamed jasmine rice.

Crispy Sweet Tamarind Fish

Boneless white fish fillet dusted with garlic cornstarch, flash fried to crispy, topped with a sweet garlic tamarind sauce, garnished with fresh cilantro and served with steamed jasmine rice.