Small rice noodles with chicken in our tamarind sauce with eggs, bean sprouts, green onion, and crushed peanuts.
Generous portion of fried rice with chicken, eggs, curry powder, broccoli, onions, carrots, roasted cashew nuts, pineapple chunks, and dried cranberries.
Big rice noodles wok stir-fried with fresh chili, garlic, sweet onions, broccoli, carrot, jalapeno chili, and Thai basil with your choice of chicken, beef, pork, or tofu.
Small clear noodles with shrimp in our delicious tamarind sauce with eggs, bean sprouts, green onion, and crushed peanuts.
Chow mein noodle wok stir-fry with cabbage, carrot, and broccoli in garlic brown sauce. Choice of chicken, beef, pork, tofu, veggie, or shrimp.
Beef and large rice noodles wok stir-fried with fresh broccoli, carrots, sweet soy sauce, and eggs.
Jasmine rice wok stir-fried with fresh chili, garlic, sweet onions, broccoli, carrot, poblano, chili, and Thai basil. Served with your choice of chicken, beef, pork, or tofu.
Chicken and large rice noodles pan-fried with fresh broccoli, carrot, cabbage, sweet soy sauce, and eggs. Top with brown gravy sauce
Delightful coconut milk soup with chicken, galangal shoots, fresh mushrooms, spring onion, and chili oil.
Green papaya and carrots tossed in spicy lime juice dressing with tomatoes, green beans, and peanuts.
Green papaya and carrots tossed in spicy lime juice dressing with tomatoes, green beans, and peanuts.
Minced chicken in fresh lime juice, mint, cilantro, Thai chili, carrot, and red onions. Served over spring mix.
Clear chicken soup with lime juice, lemongrass, kaffir lime leaf flavor, Thai chili, tomatoes, and sliced fresh mushrooms.
Marinated ground pork wrapped in rice pasta and steamed with baby bok choy, carrots, and green onions in a clear soup.
Chicken with clear chicken broth. Served with small rice noodle, fresh beansprouts, jalapeno slices, and basil.
Shrimp sauteed with mixed vegetables, topped with house peanut sauce, and crushed peanuts.
Stir-fried shrimp with fresh peppers, garlic, bamboo shoot, green beans, carrot, and Thai basil sauce.
Sauteed chicken with carrots, onion, green onion, broccoli, pineapple, and cashew nuts.
Shrimp sauteed with mixed vegetables topped with house garlic sauce and fried garlic.
Breaded and fried chicken breast with carrot, pineapple chunks, and sweet onion. Served with our own sweet honey sauce.
Pork and eggplant stir-fried in chili garlic sauce with sliced jalapeno chili, broccoli, and Thai basil.
Stir-fried beef with semi-sweet red chili paste, green beans, carrot, jalapeno pepper, and kaffir lime leaves.
Stir-fried chicken with fresh garlic, bamboo shoot, green beans, jalapeno, and Thai basil.
Beef sauteed with broccoli and carrot in garlic oyster sauce.
Stir-fried chicken with cucumbers, tomatoes, pineapple chunks, and sweet onion. Served with our own sweet and sour sauce.
Wok stir-fried tofu with seasonal vegetables- broccoli, zucchini, carrots, cabbage, and bean sprouts in a light sesame soy sauce.
With Thai spicy chocolate.
Sweet sticky rice, fresh mango, sweet coconut milk.
Crab meat mixed with celery, carrot, and onions in wonton pasta and deep-fried. Served with our special sweet chili sauce.
Steamed edamame and sauteed in house garlic & pepper sauce.
Wrapped with mixed vegetables, carrot, cabbage, pumpkin, clear noodles, and Thai sweet chili sauce.
Deep fry firm tofu serve with Thai famous peanut sauce.
Chicken wrapped in wonton pasta with cabbage and carrot. Served with sweet soy chili sauce.
Marinated chicken skewers grilled with our own spices. Served with famous Thai peanut sauce.
Ground chicken, cashew nut, sweet onion, cabbage, carrots, and crispy noodles. Served with Thai peanut sauce.
Shrimp rolled in panko bread crumbs and deep-fried. Served with Thai sweet chili sauce.
Green curry blended together with creamy avocado, chicken, carrots, spinach, green beans, and onion.
Chicken and classic yellow curry with potatoes, carrots, and sweet onions.
Beef served with coconut green curry, eggplant, bamboo shoots, green beans, jalapeno peppers, and Thai basil.
Coconut red curry, bamboo shoots, zucchini, jalapeno peppers, pineapple chunks, and Thai basil leaves.
Chicken with fresh zucchini, green beans, and carrots in a creamy sweet peanut curry top with ground peanut.
Beef stew cooked in classic mussaman curry with potatoes, carrots, onion, whole peanut, and cinnamon essence.
Chicken served with coconut red curry, Asian pumpkin, carrot, and zucchini.
Hours of Service:
Friday: Closed
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: Closed
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.