Pickles on a butter brioche bun. Signature sauces are available for an extra charge.
Aged cheddar cheese, pickled red onions, and cowboy sauce on a butter brioche bun.
Pickle chips, Utah sauce on a butter brioche bun. Signature sauces are available for an extra charge.
1/4 lb. all beef, mayonnaise, Kogi slaw, pickled red onions, secret weapon sauce, and cotija cheese on a toasted sub roll.
6 oz. USDA choice cut sirloin, Swiss, pickled red onions, crispy onion straws, and secret weapon sauce on a toasted sub roll.
Fried or grilled, mayonnaise pressed flour tortilla and poblano peri peri.
Kogi slaw, applewood bacon, pickled red onion, and hotcha sriracha sauce on a butter brioche bun.
Aged cheddar cheese, applewood bacon, lettuce, tomato, pickle on a butter brioche bun.
Lettuce, tomato, and pickle on a butter brioche bun.
Jalapeno cream cheese, Swiss, applewood bacon, fried jalapenos, Utah sauce, lettuce, tomato on a butter brioche bun.
Pepper jack cheese, applewood bacon, lettuce, tomato, crispy onion straws, and sweet heat BBQ sauce on a butter brioche bun.
USDA choice cut sirloin, onion and cilantro, fire-roasted red peppers, cotija, and queso cheeses.
Onion and cilantro, fire-roasted red peppers, and cotija cheese.
Cabbage mix, malt vinegar aioli, and cotija cheese.
Onion and cilantro, fire-roasted red peppers, Poblano sauce, and cotija cheese.
Lettuce mix, fire-roasted red peppers, mozzarella, and pesto house dressing.
Romaine, parmesan cheese, croutons, and caesar dressing.
Parmesan, cheddar, cotija, Monterey jack, and pepper jack cheeses, sour cream, and fire-roasted red peppers. Signature sauces are available for an extra charge.
USDA choice cut sirloin, chicken, Korean BBQ pork or veggie queso, cheddar Jack and Cotija cheeses, fire-roasted red peppers, onion, and cilantro, jalapenos, sour cream, and salsa.
Baked and tossed in garlic butter with fire-roasted red peppers. Signature sauces are available for an extra charge.
Lightly breaded and fried served with honey pepper and Poblano peri-peri sauces. Signature sauces are available for an extra charge.
Hand-breaded tempura beer-battered and tossed in sauce.
Hand-breaded tempura beer-battered with choice of 2 signature sauces.
Creamy white cheddar cheese, ground green chilies, diced onion, garlic, and jalapeno.
Fresh baked pieces with queso and spicy brown mustard.
Choice of 2 signature sauces.
Celery and bleu cheese dressing, tossed in your choice of sauce hotcha sriracha, Buffalo, boom boom, Korean BBQ, sweet baby ray’s BBQ, sweet heat BBQ, secret weapon, peri-peri, Nashville hot dry rub, and blackening dry rub.
Brussels sprouts, cheesy jalapeno corn dip, fried shrimp, and cheese curds. Signature sauces are available for an extra charge.
USDA choice cut sirloin, mozzarella, scallions, fire-roasted red peppers, bold, and spicy steak sauce.
Pickles on a butter brioche bun.
Pepper jack and Cotija cheeses, fire-roasted red peppers, onion and cilantro, Poblano sauce, and scallions.
Mozzarella, pepper jack, cheddar, Monterey Jack, parmesan, and pizza sauce.
6 oz. USDA choice cut sirloin, crispy onion straws, crinkle-cut fries, hotcha sriracha, and garden garnish.
Cocktail sauce with Kogi slaw and crinkle-cut fries. Signature sauces are available for an extra charge.
BBQ sauce with Kogi slaw and crinkle-cut fries. Signature sauces are available for an extra charge.
Malt vinegar aioli with Kogi slaw and crinkle-cut fries.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: 12:00PM - 12:30PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.