Japanese antipasto.
Raw. Ponzu sauce.
Raw. Tomato water, wasabi oil.
Raw. Soy glazed almond, basil oil, pecorino romano.
Raw. Avocado, white truffle ponzu oil.
Raw. Myouga, sesame seed, fried shredded taro.
Raw. Thin sliced fluke with ponzu sauce.
Raw. Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia.
Raw. Seared with roasted beet puree.
Resh grilled octopus, house-made mozzarella.
Curried green papaya slaw.
Tea-smoked chicken broth Nappa cabbage, bacon, Tokyo Negi.
Raw. Soy and zinfandel duck, grilled greens, yuzu vinaigrette.
Rice and mushrooms.
Saikyo miso marinated, hajikami daikon slaw.
Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham.
2 Wash Ranch chicken, egg battered, pickled peppers, deviled egg salad.
Baked in clear parchment, garlic-butter, sake, soy.
Raw. Mango fennel salad.
Raw. Saikyo miso-marinated, pan-seared.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.