Steak, chicken, shrimp. Included soup, green salad, fried rice, and mixed veg.
Maguro. Raw. 2 pcs per andder. Consuming raw and undercooked meats, poultry, seafood shellfish, eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.
Imani . 2 pcs per andder. Consuming raw and undercooked meats, poultry, seafood shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shiro maguro. Raw. 2 pcs per andder. Consuming raw and undercooked meats, poultry, seafood shellfish, eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.
Raw. 2 pcs per andder. Consuming raw and undercooked meats, poultry, seafood shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sake. Raw. 2 pcs per andder. Consuming raw and undercooked meats, poultry, seafood shellfish, eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.
Hamachi. Raw. 2 pcs per andder. Consuming raw and undercooked meats, poultry, seafood shellfish, eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.
Kinsei sake. Raw. 2 pcs per andder. Consuming raw and undercooked meats, poultry, seafood shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ma dai. Raw. 2 pcs per andder. Consuming raw and undercooked meats, poultry, seafood shellfish, eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.
Kani. 2 pcs per andder. Consuming raw and undercooked meats, poultry, seafood shellfish, eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.
Unagi. 2 pcs per andder. Consuming raw and undercooked meats, poultry, seafood shellfish, eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.
Ebi. 2 pcs per andder. Consuming raw and undercooked meats, poultry, seafood shellfish, eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.
Hokkigai. Raw. 2 pcs per andder. Consuming raw and undercooked meats, poultry, seafood shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ika. Raw. 2 pcs per. Consuming raw and undercooked meats, poultry, seafood shellfish, eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.
Tobiko. Raw. 2 pcs per. Consuming raw and undercooked meats, poultry, seafood shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tako. Raw. 2 pcs per. Consuming raw and undercooked meats, poultry, seafood shellfish, eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.
Tamago. 2 pcs per andder. Consuming raw and undercooked meats, poultry, seafood shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(5 pcs of sushi and one California roll). Served with soup and green salad. Consuming raw and undercooked meats, poultry, seafood shellfish, eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.
(5 pcs of sushi and one California roll). Served with soup and green salad. Consuming raw and undercooked meats, poultry, seafood shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with soup green salad and fried rice. Consuming raw and undercooked meats, poultry, seafood shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Served with soup green salad and fried rice. Consuming raw and undercooked meats, poultry, seafood shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Served with soup green salad and fried rice. Consuming raw and undercooked meats, poultry, seafood shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Served with soup green salad and fried rice. Consuming raw and undercooked meats, poultry, seafood shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Served with soup green salad and fried rice. Consuming raw and undercooked meats, poultry, seafood shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Served with soup green salad and fried rice. Consuming raw and undercooked meats, poultry, seafood shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Served with soup green salad and fried rice. Consuming raw and undercooked meats, poultry, seafood shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp, sea scallops, salmon. Served with soup, salad, and white rice. Consuming raw and undercooked meats, poultry, seafood shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Japanese soybean. Consuming raw and undercooked meats, poultry, seafood shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lightly batter deep fried ascended vegetable. Consuming raw and undercooked meats, poultry, seafood shellfish, eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.
Pan-fried Japanese dumpling. Consuming raw and undercooked meats, poultry, seafood shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken on a stick. Consuming raw and undercooked meats, poultry, seafood shellfish, eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.
Sliced yellowtail sashimi with jalapeno, served with spicy sriracha and yuzu sauce. Consuming raw and undercooked meats, poultry, seafood shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy salmon, scallion, spicy mayonnaise, and sesame seed wrapped in rice. Consuming raw and undercooked meats, poultry, seafood shellfish, eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.
Cooked shrimp, crab meat, avocado, cucumber, and sesame seed. Consuming raw and undercooked meats, poultry, seafood shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh salmon, avocado, and cucumber. Consuming raw and undercooked meats, poultry, seafood shellfish, eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.
Smoked salmon, avocado, and cream cheese. Consuming raw and undercooked meats, poultry, seafood shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hours of Service:
Friday: 12:00PM - 08:00PM
Monday: 12:00PM - 07:30PM
Sunday: 12:00PM - 07:00PM
Tuesday: 12:00PM - 07:30PM
Saturday: 12:00PM - 08:00PM
Thursday: 12:00PM - 07:30PM
Wednesday: 12:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.