Warm up with a hearty cup or bowl of our award winning beef chili. Served with fresh pico de gallo and mixed cheeses.
Traditional Mexican soup thickened with tortillas with a delicate corn flavor.
Homemade chips piled high smothered with mixed jack and cheddar cheese, topped off with pico de gallo, guacamole, sour cream and fresh cilantro.
Homemade chips piled high smothered with mixed jack and cheddar cheese, topped off with pico de gallo, guacamole, sour cream and fresh cilantro.
Flour tortillas wrapped around a savory combination of chicken and vegetables. Served crisp with our 30 spice BBQ sauce and tossed field greens.
Perfect appetizer for the large party! Spinach and mushroom quesadilla, chicken chimichangas, sedona spring rolls and our own canyon calamari, served with salsa ranch.
A rich creamy chowder flavored with poblano peppers and roasted chicken.
Our famous homemade chips piled high smothered with mixed jack and cheddar cheese, topped off with pico de gallo, guacamole, sour cream and fresh cilantro.
A rich cheese dip flavored with pico de gallo, roasted artichoke hearts and pepper jack cheese. Served with flour tortillas.
We stuff flour tortillas with chicken, cheese, roasted corn, and savory black beans then lightly fry them to make our famous chimichangas.
We toss fresh calamari in a roasted red chili sauce with poblano and cherry pepper rings. Served over a bed of fresh tri color tortilla strips.
Fresh salad greens tossed in our salsa ranch dressing with fresh sweet corn, pico de gallo, jicama, and crisp tortilla strips. Topped with grilled chicken coated in our BBQ sauce.
Crisp tortilla stuffed with field greens tossed with salsa ranch dressing and topped with pico de gallo, snakebite beans and chipotle cream sauce. Your choice of grilled chicken or steak.
Grilled salmon served over our grande southwest caesar with crisp capers, Parmesan cheese and roma tomatoes.
Caliente y frio. Grilled fajita steak served over fresh greens tossed in a grilled red onion vinaigrette. Topped with monterey jack cheese and sautéed onions and peppers. Served with two flautas.
Ahi tuna seared rare and chilled. Served over fresh greens tossed with a light sesame vinaigrette, sliced apples, carrots, and sweet red onion. Topped with crisp wonton strips.
Blackened steak served in a crisp flour tortilla with onion marmalade and monterey jack and bleu cheese. Served with tomatillo-avocado salsa, chipotle sauce and slaw.
Filled with marinated chicken, caramelized red onion marmalade and mixed cheeses. Served with tomatillo-avocado salsa, chipotle sauce and our margarita slaw.
Grilled asparagus, tomatoes, red and green bell peppers, portabella mushrooms and squash in soft taco shells topped with margarita slaw and served with southwest rice and black beans.
Served with tomatillo-avocado salsa, chipotle sauce and our margarita slaw.
Served with tomatillo-avocado salsa, chipotle sauce and our margarita slaw.
Marinated grilled chicken, topped with crisp margarita slaw and served with southwest rice and black beans.
Fire-grilled fish in crisp taco shells with margarita slaw, pico de gallo and fresh limes on the side. Served with southwest rice and black beans.
Lightly marinated chicken, steak, or shrimp, cooked to order with our unique grilled onion and pepper mix. Served with southwest rice, black beans, soft tortillas and fajita toppings.
Roasted corn and poblano peppers are blended with crab and seared with a pecan crust. Served with tossed greens, fruit salsa, snakebite beans and chipotle remoulade sauce.
Served over seasonal vegetables and santa fe rice. Topped with an avocado fan and chipotle sauce.
Fire-grilled sirloin served with 5 fire cracker shrimp. Served with chili mashed potatoes and fresh greens.
A mild blend of seven herbs and spices on an Sirloin, fire-grilled and served with sautéed spinach and chili mashed potatoes.
Penne pasta is tossed in our red pepper cream sauce with fresh broccoli and Parmesan cheese.
A traditional pork dish with our southwest twist. Tender roasted pork, tossed fajita vegetables and marinade. Served with southwest rice, black beans and flour tortillas.
Lightly smoked Atlantic salmon, topped with seasoned pecans over sautéed spinach and mashed sweet potatoes. Served with a light, red papaya and serrano chile sauce.
Fresh swordfish rubbed with our favorite spices and herbs and grilled to perfection over an open flame. Served with sauteed spinach and chili mashed potatoes.
A fresh filet is grilled to perfection over an open flame and topped with our homemade jalapeño butter. Served with chili mashed potatoes and fire grilled vegetables.
Angel-hair pasta is tossed with spinach, black beans and grilled vegetables in a garlic soy sauce.
Fresh grilled marinated chicken with hints of tequila, cilantro and fresh lime juice. Topped with vegetables julienne and served over saffron rice.
A large tortilla stuffed with flavorful pulled pork, sauteed mushrooms, onions, peppers, and mixed cheeses. Served with our southwest rice and black beans.
Meseca corn tortillas filled with chicken, mixed cheese and onion marmalade. Topped with red Chile mole and verde sauce over rice with tossed greens and black beans.
Roasted chicken, monterey jack cheese and green onions in flour tortillas. Topped with a 3-pepper cream sauce. Served with southwest rice and tossed salad greens.
A flour tortilla stuffed with southwest rice, black beans, fajita vegetables, and mixed cheese. Smothered in a red mole sauce with pico de gallo and margarita slaw.
Fresh roasted poblano Chile stuffed with spicy grilled steak, mushrooms, snakebite beans, and mixed cheese. Served over santa fe rice with a red chile mole sauce.
Flour tortillas stuffed with lobster, scallops, red bell peppers and jack cheese. Topped with a roasted red bell pepper crab bisque. Served with southwest rice and tossed salad greens.
A combination of our pancho's enchiladas and your choice of rojo or verde enchiladas. Served with santa fe rice and tossed salad greens.
Hours of Service:
Friday: 10:00AM - 02:30PM
Monday: 10:00AM - 02:30PM
Sunday: Closed
Tuesday: 10:00AM - 02:30PM
Saturday: Closed
Thursday: 10:00AM - 02:30PM
Wednesday: 10:00AM - 02:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.