Mango Curry

A savory curry deriving color from curry powder and flavors from a blend of herbs and spices – notably garlic, shallot, and lemongrass served with bamboo shoot fresh mango, and bell pepper.

Green Curry

A spicy and sweet curry deriving color from green chilies and flavors from a blend of herbs and spices – notably garlic, shallot, and kaffir lime served with Thai basil, eggplant, and bell pepper.

Yellow Curry

A milder curry deriving color from turmeric and cumin and flavors from a blend of herbs and spices – notably lemongrass, garlic, shallot, and galangal served with potato, carrot, onion, and bell pepper.

Mussamun Curry

A richer curry with sweet notes and flavors from dried red chilies, shallot, garlic, lemongrass, star anise, cardamom, and cinnamon served with potato, sweet potato onion, bell pepper, and roasted peanuts.

Panang Curry

A subtly flavored curry with sweet and salty notes and flavors from dried red chilies, lemongrass, galangal, coriander seed, and kaffir lime leaf, served with Thai basil and bell pepper.

Coconut Rice

Sticky Rice

Jasmine Rice

Fried Egg

Fried Rice

Thai Iced Tea

Thai Iced Coffee

Lime Juice

Coconut Juice

Green Tea

Jasmine Tea

Black Tea

Sweet Iced Tea

Pepsi

Diet - Pepsi

Sierra Mist

Mountain Dew

Dr. Pepper

Fanta Orange

Lemonade

Tom Yum (Hot and Sour Soup)

With kaffir lime leaves, carrot, tomatoes, green cabbage, mushroom, lemongrass, and lime juice.

Tom Kha ( Coconut Milk Soup)

With kaffir lime leaves, carrot, green cabbage, mushroom, lemongrass, and lime juice.

Vegetable Soup

With garlic, broccoli, green bean, carrot, baby corn, green cabbage, celery, scallion, cilantro on top in specially flavored broth.

Pad Thai

Rice noodles stir-fried in a tangy tamarind sauce with egg, bean sprouts, spring onion, and topped with ground peanuts.

Pad See-Ew

Wide rice noodles seasoned with sweet, dark soy sauce and stir-fried with egg, broccoli, and carrot.

Pad Kee-Mao

Wide rice noodles seasoned with a blend of soy sauces and stir-fried with Thai basil, egg, broccoli, tomato, onion, and spring onion.

Pad Woon-Sen

Bean thread noodles seasoned with light Thai soy sauce and stir-fried with egg, cabbage, tomatoes, onion, and spring onion.

Pad Thai Woon Sen

Bean thread noodles stir-fried in a tangy tamarind sauce with egg, bean sprouts, spring onion, and topped with ground peanuts.

Khao Soy

Boiled egg noodles with meat in curry soup topped with crispy egg noodles onions, and lime.

Thai Raman Noodle Stir-Fried

Egg noodles soy-seasoned and stir-fried with egg, broccoli, carrot, onion, bok choi, baby, and corn.

Thai Fried Rice

Jasmine rice seasoned and stir-fried with egg, tomatoes, onion, and spring onion.

Pineapple Fried Rice

Jasmine rice with a balanced sweet and tangy seasoning stir-fried with egg, pineapple, onion, tomatoes, and spring onion.

Basil Fried Rice

Jasmine rice seasoned with a robust sweet soy sauce and stir-fried with Thai basil, onion, bell pepper, and Thai chilies.

Kun Chin Fried Rice

Jasmine rice seasoned and stir-fried with Chinese pork sausage, pea, carrot, and onion.

Larb Chicken Pork Salad

Ground chicken, beef, or pork tossed with red onions, fresh mint, toasted rice, Thai chilies, and fresh lime served on a bed of romaine lettuce and a wedge of cabbage.

Larb Beef Salald

Ground beef with red onions, fresh mint, toasted rice, Thai chilies, and fresh lime served on a bed of romaine lettuce and a wedge of cabbage.

Crying Tiger Salad

Flank steak sautéed with red wine and tossed with cucumber, red onions, Thai chilies, and fresh lime served on a bed of romaine lettuce.

Thai Metta Papaya Salad (Som Tom)

Serve with chicken wings and sticky rice shredded green papaya tossed with tomatoes, green beans, Thai chilies, peanuts, and fresh lime served with romaine lettuce.

Yum Woon Sen Salad ( pork / Chicken)

Bean thread noodle mixed with green chili, red onion, scallion, cilantro, tomatoes, cashew nuts, lime juice dressing top spring mix salad.

Sticky Rice & Mango

Coconut Ice Cream

Thai Street Food Spicy Basil

Wok stir-fried with chili sauce with basil leaves, onion, and bell peppers.

Param Peanut Sauce

Chicken or tofu cooked with Thai peanut sauce on top with broccoli, carrot, green cabbage, baby corn, and mushroom.

Salmon Lovers

Grilled salmon with a choice of Thai Currie with basil, bell pepper, mixed vegetables, and bell peppers.

Metta's Garlic Ginger Tilapia

Deep-fried whole tilapia topped with house garlic and ginger chili sauce.

Metta's Pineapples Tilapia

Thai-style deep-fried whole fish with pineapples and sweet chili sauce.

Steamed Fish with Lime

Steamed fish, in a sauce (more like a soup) made with fresh lime juice, garlic, and chilies.

Stir Fried Kra Chai Seafood

Stir-fried with ginger root, lime leaf bamboo, onion, green bean, red chili, fresh peppercorn, and bell pepper.

Sweet Basil Stir Fried

Wok stir-fried with chili sauce with basil leaves, onion, bell peppers, choice of chicken, pork, or tofu.

Golden Garlic

Wok stir-fried with fresh garlic mix veggie, choice of chicken, pork, or tofu.

Cashew Stir Fried

Wok stir-fried in mild chili sauce. With that homemade sauce. With carrots, yellow onions, green beans, celery, and cashew nuts.

Ginger Garden

Wok stir-fried with fresh ginger, onion, mushroom, baby corn, carrot, and green beans.

Thai Delight

Mixed vegetable in oyster sauce topped with fried garlic.

Pad Prik

Wok stir-fried one choice of meat with curry paste with brown sauce. With green beans, and carrot.

Fried Egg Roll Vegetable (3 Pcs)

Deep-fried rolls with prepared filling (bean thread noodle, carrots, and cabbage), served with sweet and sour sauce.

Shrimp in Blanket (5 pcs)

Fried shrimp marinated and wrapped with spring roll skin served with sweet chili sauce.

Fried Egg Roll Chicken (3 pcs)

Deep-fried rolls with prepared filling (bean thread noodle, chicken, carrots, and cabbage), served with sweet and sour sauce.

Chicken Satay (4 pcs)

Chicken marinated in Thai herbs, and coconut milk grilled, served with peanut sauce and Thai cucumber salad.

Thai Dumpling (5 Pcs)

Dumplings filled with minced chicken and Thai herbs. Served with Thai curry sauce.

Fried Tofu (6 pcs)

Fresh tofu fried in vegetable oil, served with sweet and sour sauce topped with ground roasted peanuts.

Chicken Wings (5 pcs)

Fried chicken wings with pandan leaves, served with sweet chili sauce.

Crab Rangoon (5 pcs)

Deep-fried wonton stuffed with imitation crab meat cream cheese served with sweet and sour sauce. Served with sweet and sour sauce.