Served with warm pretzel bites served with a creamy beer cheese dipping sauce.
Served with stuffed with bacon, Cheddar, and chives. Served with ranch and sour cream.
Served with 3 juicy meatballs smothered in marinara and mozzarella cheese, served with a piece of garlic toast.
Served with 3 sliders in your choice of ground beef, grilled chicken, or chicken parmigiana, meatball, salmon.
5 breaded mozzarella sticks fried to a golden brown and served with marinara sauce.
Served with marinara sauce.
Served with 5 jumbo shrimp served with cocktail sauce. Horseradish available upon request.
Served with flour tortilla smothered with cheddar cheese, green chiles, scallions, and tomatoes. Served with salsa.
Served with 6 chicken wings fried with your choice of sauce or dry rub served with carrots, celery and ranch. Sauce rub options: sal’s famous double dipped, habanero, buffalo, dry sriracha rub, lemon pepper, garlic Parmesan, BBQ, or teriyaki.
Served with battered thick sliced onions deep fried and served with Ranch dressing.
Four vegetable spring rolls served with a sweet chili dipping sauce.
Served with tri-color corn chips, tomatoes, onions, chives, black olives and melted cheese drizzled with white queso and topped with fresh cilantro.
Served with hand breaded zucchini battered and fried. Served with Ranch dressing.
Steamed with marinara sauce or garlic butter and served with garlic toast.
Served with hand breaded, lightly fried, and sprinkled with aged Parmesan. Served with marinara.
Served with tri-color corn tortilla chips and fresh house-made salsa.
Served with crispy toasted ravioli stuffed with cheese and jalapenos and served with marinara.
Served with creamy spinach and artichoke dip served with tri-color tortilla chips.
Served with fresh tortillas stuffed with grilled chicken, tomatoes, green onions, green chiles and Cheddar. Served with sour cream and salsa.
Served with tasty meatballs with marinara, sauteed bell peppers, and Provolone cheese, broiled to perfection on an Italian roll.
Served with flavorful corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing stacked on toasty rye bread.
Served with slices of roast beef topped with onions and Swiss cheese served on a French roll with a side of au jus.
Served with sliced beef, ham, turkey and Cheddar on grilled sourdough bread with creamy horseradish sauce.
Served with thinly sliced beef with sautéed onions, mushrooms and peppers topped with melted Swiss cheese.
Served with turkey, ham and Swiss cheese dipped in egg batter and lightly fried. Topped with powdered sugar and served with strawberry jam and maple syrup.
Served with crispy bacon, lettuce, tomato, and mayo piled high on your choice of white, wheat, rye, or sourdough bread.
Served with bursting with turkey, bacon, lettuce and tomato.
Served with broiled chicken breast topped with Swiss, bacon, lettuce, tomato and avocado.
Servwd with grilled chicken, bacon, lettuce, tomato, and sliced cheddar served in a warm wheat tortilla with chipotle mayo.
Served with resh tuna salad on toasted rye bread, topped with tomato and melted Cheddar cheese.
Our signature cheese blend mixed with cavatappi pasta, and topped with a chipotle crumb topping.
Our House Mac topped with zesty chili and cheddar cheese.
Our House Mac mixed with green chiles and topped with grilled chicken.
Our House Mac topped with diced buffalo chicken and ranch drizzle.
A 92 favorite. A juicy burger topped with swiss and Cheddar cheeses, served with lettuce, onion, and tomato.
Your choice of bunless charbroiled ground beef, turkey burger, veggie burger, or chicken breast. Served with fresh fruit and cottage cheese.
Served with fresh blue cheese crumbles atop a perfectly grilled burger.
Served with our classic burger marinated in rich BBQ sauce and topped with bacon, Swiss cheese, lettuce and tomato.
Served with big juicy burger smothered with mushrooms and covered with melted Swiss cheese.
Served with fresh beef patty with grilled onions and melted cheddar cheese on delicious rye bread.
Served with quarter pound all beef Angus hot dog smothered with homemade chili and topped with melted Cheddar and onions.
Served with a classic. Double pepperoni, double mozzarella, red sauce.
Served with Mozzarella, Provolone, Blue cheese, Parmesan, fresh basil, EVOO.
Served with buffalo chicken, green onions, Mozzarella, Cheddar cheese, ranch.
Served with mushrooms, onions, green peppers, olives, tomatoes, mozzarella, red sauce.
Served with grilled chicken, red onions, mozzarella, BBQ sauce,
Served with canadian bacon, pineapple, bacon, mozzarella, red sauce.
Served with layers of pasta, meat, ricotta and marinara served with Caesar salad and garlic bread.
Served with 7 jumbo shrimp simmered in a garlic butter sauce served over pasta with seasonal vegetables.
Served with breaded chicken breast topped with marinara and melted mozzarella. Served over pasta with seasonal vegetables on the side.
Served with boneless chicken breast sautéed with mushrooms, scallions, lemon butter, capers and marsala wine over pasta with seasonal vegetables.
Served with housemade meatballs or Italian sausage topped with marinara over a bed of linguini.
Bowl of tasty homemade chili, served with cheese and onions.
Served with rich french onion soup topped with a garlic round and covered with melted cheese.
Served with a cool and crispy wedge of Iceberg topped with crumbled blue cheese, bacon, cherry tomatoes, red onion and blue cheese dressing.
Served with grilled diced chicken breast tossed in buffalo sauce, shredded carrots, cherry tomatoes, sliced jalapenos, celery, croutons and blue cheese crumbles. Served with ranch or blue cheese dressing.
Served with diced chicken, bacon, tomato wedges, avocado, hard boiled egg slices and chunks of Danish blue cheese on a bed of crisp greens, served with your choice of dressing.
A favorite. Slices of grilled chicken, fresh strawberries, toasted pecans, and crumbled Feta cheese on a bed of mixed greens and spinach. Served with strawberry balsamic dressing.
Served with crisp Romaine with housemade Caesar dressing and croutons and sprinkled with aged Parmesan cheese.
Served with marinated strips of chicken, peppers, onions, cheese, black olives, tomatoes, sour cream, and salsa. Served in a crisp tortilla shell over a bed of lettuce.
Served with bed of fresh spinach, topped with toasted sesame seeds, hard-boiled egg and grilled chicken. Served with a slightly sweet sesame oil and vinegar dressing.
Served with grilled salmon over Romaine lettuce, with apples, carrots, onion, blue cheese, and dried cranberries. Choice of dressing.
Served with slices of turkey, julienne ham, Cheddar and Swiss cheese, tomato wedges and hard boiled eggs served on a bed of crisp lettuce with your choice of dressing.
1 in Scottsdale. Atlantic Cod hand battered and deep fried. Served with fries, slaw and creamy tartar sauce.
Served with smoked to perfection and served with slaw and your choice of chipotle macaroni and cheese or potatoes any style.
Served with 8 oz. Choice tenderloin cooked to your request and served with seasonal vegetables, warm roll, and your choice of chipotle macaroni and cheese or potatoes any style.
Served with fresh salmon filet broiled to perfection and served with seasonal vegetables and choice of chipotle macaroni and cheese or potatoes any style.
A Midwest favorite. Pan seared Walleye served in a lemon caper butter sauce served with seasonal vegetables and choice of potato or chipotle mac and cheese.
Served with jumbo shrimp dipped in coconut breading served with our house made crispy fries and seasonal vegetables.
Our own housemade meatloaf served with mashed potatoes and seasonal veggies.
Served with 3 rispy chicken fingers served with fries and ranch dressing.
Served with broiled Cod with fresh Vera Cruz, coleslaw, and pineapple salsa.
Served with a chocolate crust layered with peanut butter then scoops of vanilla bean ice cream topped with fudge, whipped cream, nuts and a cherry.
Served with rich chocolate cake with creamy icing, served warm upon request.
Served with a la mode and drizzled with gooey caramel. Gluten free.
Served with creamy cheesecake on graham cracker crust with strawberries.
Served with 3 layers of rich carrot cake with cream cheese frosting, served warm.
Served with chocolate, strawberry, vanilla, or caramel.
Served with chocolate, caramel or strawberry.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:15PM
Sunday: 09:00AM - 08:15PM
Tuesday: 10:00AM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.