Roasted red peppers, olive oil, grilled pita and kalamata olives.
Jack and cheddar cheese,sour cream and pico de gallo.
Baby arugula, sweet onion,white balsamic vinaigrette.
Shrimp, cucumbers, avocado, jicama, cilantro ,jalapeno and lime aguachile sauce.
Banana peppers,argula and sweet thai chail sauce.
Ahi tuna,avocado,english cucumber,sesame soy glaze and fried wontons.
Featuring local and imported meats and artisan cheeses.
Stuffed jalapeno peppers, mixed cheeses and cilantro buttermilk sauce.
Gulf shrimp, roasted garlic lemon butter, gratinee asiago and swiss.
Kale romaine, shaved Parmesan cheese.
Avocado, nueske's bacon, blue cheese, tomato and hard cooked egg.
Soft mozzarella, heirloom tomatoes, mixed greens and white balsamic vinaigrette.
Avocado, spinach, roasted corn, red onion, vine ripe tomato and honey balsamic.
Greens,tomatoes,cucumber,onion,carrots,choice of dressing.
Seared ahi tuna, mixed greens, sherry mustard vinaigrette, hard cooked eggs, roasted peppers, tomatoes and cucumber noodle salad.
Tortilla strips and crema.
Housemade overn roasted turkey, bacon,bibba lettuce,tomatoes and swiss cheese.
Grilled chicken, guacamole, pico de gallo, jack and cheddar, sun-dried tomato wrap.
Blackened mahi,white corn tortillas,red pepper aioli,avocado,sweet cabbage and spinach mix.
Panko crusted shrimp tossed in thai chili sauce with napa slaw and pico. SErved with tortilla chips and salsa.
Vermont white cheddar, arugula, pickled onions, horseradish creme, and sourdough bread.
Pepper,cucumber,sprouts,goat cheese,housemade onion marmalade, avocado and grain bread.
Panko,crusted fried sliced pork tenderloin,white cheddar,wilted spinach,caramelized onions,applewood smoked bacon,fried jalapenos tomato,garlic aioli and ciabatta bread.
Carne asada,pico de gallo,manchego cheese blend and refried beans.
Cheddar cheese, nueske's bacon, fried onions, sweet BBQ sauce on a brioche roll.
Cheddar cheese, hardwood bacon, lettuce, tomato and onion on a brioche roll.
Lean ground turkey seared, bibb lettuce, tomato, brioche roll and fat free mayonnaise on the side.
Parmesan paillard panko chicken, fresh tomato, lemon beurre blanc and yukon gold mashed.
Three cheese agnolotti, braised chicken and roasted poblano puttanesca cream sauce.
Hours of Service:
Friday: 05:30AM - 08:30AM
Monday: 05:30AM - 08:30AM
Sunday: 05:30AM - 08:30AM
Tuesday: 05:30AM - 08:30AM
Saturday: 05:30AM - 08:30AM
Thursday: 05:30AM - 08:30AM
Wednesday: 05:30AM - 08:30AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.