Grilled chicken breast, bacon, avocado, lettuce, tomato, and mayonnaise. Served on a potato bun.
Grilled sirloin steak topped with provolone cheese, mayonnaise, sauteed onion, green bell peppers, and red bell peppers. Served in an open-faced hoagie roll.
Pepperoni, black forest ham, melted provolone cheese, mayonnaise, lettuce, tomato, and red onion. Served on toasted sub roll.
Sliced chicken breast, sauteed onions, and peppers with melted pepper jack cheese on an Italian roll.
Buffalo chicken breast, bacon, melted Swiss cheese, lettuce, tomato, and ranch dressing. Served on a potato bun.
Texas toast, American cheese, ranch, and tomato.
Turkey topped with apple wood smoked bacon, Swiss cheese, lettuce, tomato, avocado, and mayonnaise on multigrain.
Beer battered cod topped with lettuce, tomato, and tartar sauce on an Italian sub roll. Choice of side and a 20 oz beverage.
Three large beer battered pub cod filet's with fries and a side of tarter sauce
Ten Fried golden Zucchini sticks with a side of ranch
3 Chicken strips with crispy french fries
Five large beer battered shrimp with crispy fries and a side of cocktail sauce
Two eggs, cooked to order, two strips of bacon, sausage, country ham, hash browns, and your choice of toast.
Your choice of tortilla, choice of bacon, sausage, or country ham, filled with scrambled eggs, hash browns, shredded Jack, and Cheddar cheese.
Two eggs, choice of bread, bagel, English muffin, or croissant. Choice of bacon, sausage, or country ham. Choice of cheese and a veggie.
Three eggs stuffed with your choice of one meat, veggies, and choice of cheese with toast.
Two slices of Texas toast cooked golden brown with warm butter and maple syrup. Your choice of bacon, sausage, or country ham.
Choice of bagel and cream cheese.
Choice of toasted bagel, cream cheese, cucumbers, tomato, and onions.
Diced breakfast potatoes with choice of one meat, two veggies, and scrambled eggs topped with Jack Cheddar cheese.
Choices of egg, bacon, sausage, country ham, or hash browns.
Grilled chicken breast, lettuce, and tomato topped with Pepper Jack cheese, chipotle ranch, and mix of tortilla strips in a spinach wrap.
Hot roast beef, melted Cheddar cheese, lettuce, tomato, and mayonnaise on a flour tortilla.
Oven gold turkey, Swiss cheese, green bell pepper, tomato, avocado, cream cheese, and chipotle mayonnaise. Served on wheat tortilla.
5 oz. Grilled chicken breast, feta cheese, cucumber, lettuce, pepperoncini, onion, and Caesar dressing on spinach wrap.
1/4 lb Angus beef topped with hickory smoked bacon, BBQ sauce, American cheese, lettuce, and tomato on toasted potato bun.
1/4 lb Angus beef topped with melted American cheese, lettuce, tomato, onion, and thousand Island dressing on a toasted potato bun.
1/4 lb Angus beef topped with lettuce, tomato, onion, and thousand Island dressing on a toasted potato bun.
1/4 lb Angus beef topped with sauteed mushrooms and Swiss cheese on a toasted potato bun.
Black bean burger, lettuce, tomato, red onion, and chipotle mayonnaise. Served on a toasted kaiser roll.
1/4 lb Angus beef topped with hickory smoked bacon, BBQ sauce, American cheese, lettuce, and tomato on toasted potato bun.
1/4 lb Angus beef topped with melted American cheese, lettuce, tomato, onion, and thousand Island dressing on a toasted potato bun.
1/4 lb Angus beef topped with lettuce, tomato, onion, and thousand Island dressing on a toasted potato bun.
1/4 lb Angus beef topped with sauteed mushrooms and Swiss cheese on a toasted potato bun.
Black bean burger, lettuce, tomato, red onion, and chipotle mayonnaise. Served on a toasted kaiser roll.
Pepperoni, Genoa salami, provolone cheese, lettuce, tomatoes, red onion, pepperoncini, vinegar, olive oil, and oregano. Served on a sub roll.
Swiss and Cheddar cheese, hummus, cucumber, red and green bell pepper, lettuce, tomato, red onion, spinach, olive oil, and vinegar. Served on multi-grain sandwich bread.
Oven gold turkey, bacon, avocado, lettuce, tomato, and chipotle mayonnaise. Served on toasted multigrain bread.
Crisp bacon, lettuce, tomato, and mayonnaise. Served on sourdough sandwich bread.
Black forest ham, oven gold turkey, bacon, lettuce, tomato, and mayonnaise. Served on sourdough sandwich bread.
Crisp bacon, lettuce, tomato, and mayonnaise. Served on sourdough sandwich bread.
Pepperoni, Genoa salami, provolone cheese, lettuce, tomatoes, red onion, pepperoncini, vinegar, olive oil, and oregano. Served on a sub roll.
Swiss and Cheddar cheese, hummus, cucumber, red and green bell pepper, lettuce, tomato, red onion, spinach, olive oil, and vinegar. Served on multi-grain sandwich bread.
Oven gold turkey, bacon, avocado, lettuce, tomato, and chipotle mayonnaise. Served on toasted multigrain bread.
Black forest ham, oven gold turkey, bacon, lettuce, tomato, and mayonnaise. Served on sourdough sandwich bread.
Grilled Chicken marinated in Franks Red Hot buffalo sauce on a bed of romaine lettuce, carrots, tomatoes, cucumbers, red onions, blue cheese crumbles served with ranch and pita bread.
Black forest ham, oven classic turkey, bacon crumbles, hard boiled egg, bleu cheese crumbles, shredded carrot, cucumber, cherry tomato, and croutons. Served on a bed of crisp romaine lettuce.
Black forest ham, oven classic turkey, jack and Cheddar cheeses, cucumber, cherry tomato, shredded carrot, and hard boiled egg. Served on a bed of crisp romaine lettuce with ranch dressing.
Grilled chicken breast, parmesan cheese, caesar dressing, and tossed with crisp romaine lettuce. Served with a lemon wedge.
Grilled chicken breast, feta cheese, Kalamata olives, cucumber, red onion, cherry tomato, and pepperoncini. Served on a bed of crisp romaine and lettuce with Athenian feta dressing.
Grilled chicken breast, bleu cheese crumbles, walnuts, cherry tomato, cucumber, dried cherries, shredded carrots, and croutons. Served on a bed of crisp romaine lettuce with raspberry vinaigrette dressing.
Warm thin slices of steak, bleu cheese, tomatoes, carrots, and cucumbers all served on a bed of romaine lettuce with balsamic dressing.
Romaine lettuce topped with tomato, onion, tri-colored tortilla strips with Jack Cheddar cheese, and chicken with chipotle ranch dressing.
Your choice of albacore tuna salad, cucumber, shredded carrot, and hard boiled egg. Served on a bed of crisp romaine lettuce and dressing grape serrano vinaigrette.
Your choice of albacore chicken salad, cucumber, shredded carrot, and hard boiled egg. Served on a bed of crisp romaine lettuce and dressing grape serrano vinaigrette.
Romaine lettuce topped with tomato, onion, tri-colored tortilla strips with Jack Cheddar cheese, and 12 grilled shrimp with chipotle ranch dressing.
Breaded crispy chicken breast on a bed of romaine lettuce, carrots, tomatoes, cucumbers, jack/cheddar cheese blend served with ranch and pita bread
20 oz.
20 oz.
20 oz.
Grilled chicken breast, bacon, avocado, lettuce, tomato, and mayonnaise. Served on a potato bun.
Grilled sirloin steak topped with provolone cheese, mayonnaise, sauteed onion, green bell peppers, and red bell peppers. Served in an open-faced hoagie roll.
Pepperoni, black forest ham, melted provolone cheese, mayonnaise, lettuce, tomato, and red onion. Served on toasted sub roll.
Sliced chicken breast, sauteed onions, and peppers with melted pepper jack cheese on an Italian roll.
Buffalo chicken breast, bacon, melted Swiss cheese, lettuce, tomato, and ranch dressing. Served on a potato bun.
Texas toast, American cheese, ranch, and tomato.
Turkey topped with apple wood smoked bacon, Swiss cheese, lettuce, tomato, avocado, and mayonnaise on multigrain.
Beer battered cod topped with lettuce, tomato, and tartar sauce on an Italian sub roll. Choice of side and a 20 oz beverage.
Grilled chicken breast, lettuce, and tomato topped with pepper Jack cheese, chipotle ranch, and mix of tortilla strips in a spinach wrap.
Hot roast beef, melted Cheddar cheese, lettuce, tomato, and mayonnaise on a flour tortilla.
Oven gold turkey, Swiss cheese, green bell pepper, tomato, avocado, cream cheese, and chipotle mayonnaise. Served on wheat tortilla.
5 oz. Grilled chicken breast, feta cheese, hummus, cucumber, lettuce, pepperoncini, red onion, and Caesar dressing on spinach wrap.
Hours of Service:
Friday: 06:00AM - 02:00PM
Monday: 06:00AM - 02:00PM
Sunday: Closed
Tuesday: 06:00AM - 02:00PM
Saturday: Closed
Thursday: 06:00AM - 02:00PM
Wednesday: 06:00AM - 02:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.