Coke/pepsi/Sprite
Unleavened whole wheat bread, deep fried in cholesterol free vegetable oil.
Steamed rice and lentil dumpling served with chutney, sambar, ghee and podi.
Steamed rice and lentil dumpling served in sambar and chutney.
Lentil doughnut fried crisply, fresh coriander served with chutney and sambar.
Lentil doughnut fried crisply with fresh coriander in sambar.
Steamed rice and lentil dumpling and lentil doughnut fried crisply.
Rice and lentil savory crepe with cilantro. Served with chutney, sambar and podi.
Dosa with onion and chilly topping.
Dosa topped with guntur spicy chili powder.
Masala dosa
Option of Plain or Cheese
Dosa topped with egg and tossed with guntur chili powder.
Rice and lentil pancake with cilantro. Served with sambar and chutney.
Rice and lentil pancake with onion and chili topping. Hot!
Classic South Indian crispy thin crepe made of rice and lentil topped with ghee, served with chutney and sambar
Classic South Indian crispy thin wide crepe made of rice & lentil, served with chutney and sambar
Batter fried cauliflower tossed in Manchurian sauce.
Batter fried cauliflower tossed in yogurt sauce.
Batter fried cauliflower tossed in chili sauce.
Chinese style, Indian cottage cheese (paneer) dumplings, battered and fried till golden brown.
Slightly battered and deep fried Indian cottage cheese (paneer) pieces, cooked with onions, jalapenos, spices and variety of sauces.
Chinese style paneer dumplings in a tangy garlic sauce, garnished with scallions and soya sauce gravy.
Cut chicken pieces battered in chick peas flour and deep fried with herbs and spices.
Slightly battered and deep fried boneless chicken pieces, cooked with onions, jalapenos, spices and house spices and yogurt sauces.
Chinese style chicken dumplings in a tangy manchurian sauce, garlic sauce, garnished with scallions.
Slightly battered and deep fried boneless chicken pieces, cooked with onions, spices and variety of sauces.
Slightly battered and deep fried boneless chicken pieces, cooked with onions, jalapenos, spices and variety of sauces.
Batter chicken with real Indian spices tossed in chili sauce.
Batter chicken with real Indian spices tossed in pepper sauce with onions and south Indian tadka.
Batter chicken with real Indian spices tossed in green chili sauce and chef made sauces with onions and south Indian tadka.
Chicken dried with chef made spices. Special entree.
Boneless mutton cubes cooked till dry along with dry chili, onion, tomato and Chettinadu spices.
Fish cut pieces battered and marinated with spices, yogurt, fried to crispy taste with onions and jalapenos.
Fillets of fish marinated in blend of spices and deep fried, accompanied by sliced onions and a lime.
Andhra Style Fish cooked dry on griddle with smoked chilli, coriander and other spices
Battered, deep fried shrimp tossed into home made chinese sauce
Spicy and Tangy Soup with Mixed Vegetables and Home made Spices
Spicy and Tangy Soup with Chicken and Home made Spices
Traditional South Indian Sour and Spicy Soap
South Indian stew made with lentils, mixed vegetables, tamarind, herbs and spices
Aromatic stir fried rice with finely chopped cabbage, carrots, bell peppers and chicken
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies
Aromatic stir fried rice with finely chopped cabbage, carrots, bell peppers and eggs
Aromatic stir fried rice with finely chopped cabbage, carrots, bell peppers and shrimp
All tandoori kababs basket.
Homemade marinated cottage cheese cooked in clay pot oven and served with peppers and onions.
Whole Cornish game hen cut in half, marinated in the traditional tandoori mix and slow cooked in the clay oven.
Chicken breast cubes marinated with yogurt and spices and cooked in clay pot oven.
Tender chicken legs marinated with special spices and cooked in clay pot oven.
Chick peas with Indian spices.
Indian lentils cooked in slow flame finished with Indian tempering.
Indian lentils cooked with spinach in slow flame finished with Indian tempering.
Potatoes and cauliflower cooked in spices.
Fried cubes of cottage cheese cooked in tomato sauce and cream.
Paneer cubes cooked in clay oven and blended with tomatoes, cream and house spices.
Paneer cooked in spinach sauce and spices and herbs.
Fresh vegetables cooked with the very popular chettinadu spices from karikudi.
Fresh vegetables cooked with a chef made sauce.
Mixed vegetables cooked in cream and almond sauce with mild spices.
Fried cubes of cottage cheese cooked in tomato sauce, cream and vegetables.
A chef specialty made with whole brinjal stuffed with blend of peanut and herb paste, immersed in a tangy brown sauce.
A chef specialty made with blend of peanut and herb paste, immersed in a tangy brown sauce.
A favorite of the Andhra region. Bone-on chicken curry with cooked with house special masala in a traditional tomato and onion gravy.
A favorite of the Andhra region. Bone-on chicken curry cooked with house special masala in a traditional tomato and onion gravy.
Chicken cooked with house special spices blended with coconut.
Chicken breast cooked in a tandoor clay oven and blended with tomatoes, cream and house spices.
Loved all over the world, this dish has tandoor chicken sliced off the bone and cooked in a luscious blend of cream and tomato sauce.
Boneless chicken thigh cubes cooked with tomatoes, mesta leaves, onions and exotic spices.
Chicken cooked with kadai masala with bell peppers.
Whole boiled eggs lightly tossed and fried with onions and green chilies in hint of herbs and spices.
Tender goat pieces cooked with very popular Chettinadu spices from Karaikudi.
Goat cubes cooked with tomatoes, mesta leaves, onions and exotic spices.
Nawab style special goat curry infused with onion, red chilli paste and coriander
Juicy goat pieces cooked with spices.
Cut fillets of tilapia cooked in the traditional curry sauce with a hint of tomatoes and tamarind topped with cilantro.
Shrimp cooked with tomatoes, onions and exotic spices.
Fish cooked in Goan vindaloo masala.
Bone-In Chicken and Basmati Rice cooked in layers, flavored with Saffron, served with raita and mirchi-ka-salan
An aromatic mixture of basmati rice, boneless chicken, saffron, herbs and spices, served with raita and mirchi-ka-salan
Fresh Vegetables and Basmati Rice cooked in layers, flavored with Saffron, served with raita and mirchi-ka-salan
A Seasoned mixture of basmati rice, eggs, saffron, herbs and spices, served with raita and mirchi-ka-salan
An aromatic mixture of basmati rice, paneer, saffron, herbs and spices, served with raita and mirchi-ka-salan
An aromatic mixture of basmati rice, shrimp, saffron, herbs and spices, served with raita and mirchi-ka-salan
An aromatic mixture of basmati rice, Fish, saffron, herbs and spices, served with raita and mirchi-ka-salan
An aromatic mixture of basmati rice, goat, saffron, herbs and spices, served with raita and mirchi-ka-salan
An aromatic mixture of basmati rice, boneless chicken, saffron, gongura (Red sorrel leaves) paste, herbs and spices, served with raita and mirchi-ka-salan
An aromatic mixture of basmati rice, paneer, saffron, gongura (Red sorrel leaves) paste, herbs and spices, served with raita and mirchi-ka-salan
An aromatic mixture of basmati rice, boneless chicken, saffron, avakaya (mango pickle), herbs and spices, served with raita and mirchi-ka-salan
An aromatic mixture of basmati rice, paneer, saffron, avakaya (mango pickle), herbs and spices, served with raita and mirchi-ka-salan
Fresh Vegetables and Basmati Rice cooked in layers, flavored with Saffron, served with raita and mirchi-ka-salan
Bone-In Chicken and Basmati Rice cooked in layers, flavored with Saffron, served with raita and mirchi-ka-salan
An aromatic mixture of basmati rice, goat, saffron, herbs and spices, served with raita and mirchi-ka-salan
An aromatic mixture of basmati rice, boneless chicken, saffron, herbs and spices, served with raita and mirchi-ka-salan
A Seasoned mixture of basmati rice, eggs, saffron, herbs and spices, served with raita and mirchi-ka-salan
An aromatic mixture of basmati rice, paneer, saffron, herbs and spices, served with raita and mirchi-ka-salan
An aromatic mixture of basmati rice, Fish, saffron, herbs and spices, served with raita and mirchi-ka-salan
Finely chopped onion and cilantro stuffed inside the dove, cooked in clay pot.
Chef made special dry fruit naan.
Combination of Chole(Chickpea) and Bhatura (Flat Bread
Traditional Indian flat bread made with wheat flour on pan and served with fresh vegetable and fruit bites cooked in north indian gravy
Traditional Indian flat bread made with wheat flour on pan and served with a true mughlai delight, Chicken cooked simmered in a creamy and spices with flavor of cardamom
Juicy milk dumplings dipped in honey syrup rice in thick milk with almonds, nuts and raisins.
Dumplings made from cottage cheese soaked in sweetened and thickened milk, delicately flavored.
Hours of Service:
Friday: 10:30AM - 02:15PM, 04:30PM - 09:45PM
Monday: Closed
Sunday: 10:30AM - 02:15PM, 04:15PM - 09:15PM
Tuesday: 10:30AM - 02:15PM, 04:00PM - 09:15PM
Saturday: 10:30AM - 02:15PM, 04:30PM - 09:45PM
Thursday: 10:30AM - 02:15PM, 04:00PM - 09:15PM
Wednesday: 10:30AM - 02:30PM, 04:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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