Minced potatoes and peas wrapped in pastry dough and fried.
Jalapenos deep fried with spiced chick pea flour and cut into pieces
Lightly battered baby corn deep fried and sauteed with sweet and hot sauce.
Lightly battered cauliflower deep fried and sauteed with sweet and hot sauce.
Lightly battered Cauliflower deep fried and sauteed with house special 65 sauce
Fried baby corn sauteed with special herbs and house special kaarampodi.
Cauliflower pieces marinated and cooked with caramelized onions and spices.
Marinated gobi is fried with chili powder, lemon juice, turmeric powder, and curry leaves.
Indo-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce
Deep fried paneer sauteed with onions and green chilies.
Deep fried paneer cooked in a special sauce with cashew nuts.
Paneer cubes sautéed in spicy chili paste to perfection
Paneer cubes lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic tadka.
Spring chicken marinated in ginger, garlic, and fried for an extra crispy taste.
Indo Chinese style fried chicken sauteed with onions, bell peppers, and chilies.
Deep fried chicken cooked in a special sauce with cashews.
Boneless chicken marinated with spicy sauces and sauteed to mess with your taste buds.
Boneless chicken deep fried, sauteed to make it juicy with kaarampodi, and some herbs and spices which makes it as a perfect starter.
Marinated chicken is fried with chili powder, lemon juice, turmeric powder, and curry leaves.
Chicken fingers marinated in buttermilk and cooked with turmeric and special spices
Boneless chicken cooked to perfection with green chillis, curry leaf and indian spices.
Boneless chicken fried and tossed with authentic paste, Cilantro and spices
Deep fried chicken drumsticks marinated in spices, coated in zesty batter
Chicken drumsticks marinated and tossed in masala base sauce
Fish spiced with green chilli sauce and curry leaves
Fish cooked in Indo Chinese style with a hint of herbs.
Marinated shrimp cooked with spicy sauces and sauteed to mess with your taste buds
Shrimp spiced with chilli sauce and spices
Goat fried and tossed with green chilies, curry leaves, and spices.
Tender Chicken cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste
Boneless chicken cooked with potatoes is packed with spicy flavor
A true Mughlai delight, lightly sweet and spicy with the flavor of cardamom
Chicken cooked with Gongura (Red sorrel) leaves & spices
Nizam Special dish, bone-in chicken cooked with homemade curry sauce
Chettinadu traditional curry made with peppercorns and boneless meat
A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices
Boneless grilled chicken cooked in fresh spinach leaves paste, herbs, spices, and rich buttery sauce
Grilled Chicken Chunks cooked in tomato sauce with a touch of cream. National Dish of Britain
Chicken cooked with spices, herbs and rich buttery sauce
Pieces of Chicken cooked in a delicious creamy gravy with egg and coriander
Mughlai delight ... Goat cooked & simmered in a creamy sauce with traditional spices & flavor of cardamoms
Aromatic Goat meat seasoned with our special spices with onions and tomatoes
Mutton cooked with Gongura (Red sorrel) leaves & spices Amaravathi Goat Curry
Tender Goat cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste
Fish cooked with spicy Andhra spices made with a Guntur chili spice mix and a hint of coconut
Shrimp cooked in delicately ground spices with onions & tomato gravy
Yellow lentils sautéed with onions, tomatoes & spices
Garbanzo beans cooked with tomatos and spices.
Potatoes and cauliflower cooked in north Indian style gravy
Made with okra, onions, tomatoes tossed with traditional spices
Mixed vegetables cooked in delicious creamy gravy
A mixture of assorted spices, an aromatic curry base of cashews, and coconut milk.
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy
Vegetables cooked with spicy chilli paste and spices
Fresh spinach cooked with homemade cheese cubes & spices
A northwest frontier specialty, paneer cooked with fried curry leaves, onions, peppers & spices
Vegetable dumplings cooked in special cream sauce
Homemade cheese cubes cooked in tomato sauce with a touch of special cream
Pieces of paneer cooked in a delicious creamy gravy with cashew paste
Curried boiled eggs simmered in spiced aromatic gravy
Soda Can
Soda Can
Soda Can
Hakka noodles stir fried with vegetables and spices
Hakka noodles stir fried with eggs and spices
Hakka noodles stir fried with chicken and spices
Hakka noodles stir fried with shrimp and spices
Hakka noodles stir fried with vegetables in spicy schezwan sauce
Hakka noodles stir fried with eggs in spicy schezwan sauce
Hakka noodles stir fried with chicken in spicy schezwan sauce
Hakka noodles stir fried with shrimp in spicy schezwan sauce
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and egg
Aromatic rice stir fried with chicken, fine chopped cabbage, carrots, and bell peppers
Aromatic rice stir fried with shrimp, fine chopped cabbage, carrots, and bell peppers
Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers and spicy Schezwan sauce
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Schezwan sauce and egg
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Schezwan sauce and chicken
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Schezwan sauce and shrimp
Cottage Cheese cubes and onions marinated in a spicy sauce
Chicken breast marinated in spices and yogurt and roasted in our clay oven
Boneless chicken breast, marinated in our Chef's secret creamy garlic sauce
Bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices and cooked to perfection
Combination of Chicken Tikka kebab, Murg Malai kebab and Tandoori Chicken
Hours of Service:
Friday: 10:30AM - 02:30PM, 03:30PM - 10:00PM
Monday: 10:30AM - 02:30PM, 04:00PM - 09:30PM
Sunday: 10:30AM - 09:30PM
Tuesday: Closed
Saturday: 10:30AM - 10:00PM
Thursday: 10:30AM - 02:30PM, 04:00PM - 09:30PM
Wednesday: 10:30AM - 02:30PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.