Panko Tuna

Sushi grade ahi tuna crusted w/ light Japanese bread crumbs & topped w/ sriracha mayo, wasabi cream, & tobiko caviar

Voo Doo Shrimp

Gulf white shrimp done New Orleans BBQ style in a beer black pepper & butter sauce. Served w/ crusty salted French baguette

Mussels Phuket

Black PEI mussels steeped in a light red curry coconut cream w/ mango, lemongrass & cilantro & grilled flat bread

Korean Beef Wraps

Thin shaved Korean BBQ marinated beef flash seared. Served w/ baby lettuce wraps & sesame cabbage salad

Baked Crab Rockefeller

Jumbo lump crab, spinach, & cream baked golden under gruyere cheese. Served w/ crusty salted French baguette

Tempura Jumbo Onion Rings

Thick-cut onions served w/ house made chipotle ranch

Charcuterie & Cheese Board

Artisan dry cured meats & hand crafted cheeses w/ candied nuts, whole grain mustard, red onion jam, sweet peppadew peppers & water crackers

Southwest BBQ Chicken Flatbread

Thin & crisp flatbread topped w/ a thin layer of tomato BBQ sauce, chicken, cilantro, sweet corn, black beans, tomato, & queso fresco

Classic Steak Burger

Fresh steak burger w/ our signature red sauce

Dakota Avenue Burger

Fresh​ steak burger served w/ BBQ sauce, smoked bacon, cheddar cheese & tobacco onions

Pepperjack Steak Burger

Fresh cajun grilled steak burger topped w/ caramelized onion, roasted peppers, pepperjack cheese & red onion jam

Ronan Ryan Burger

Fresh peppered steak burger topped w/ roasted mushrooms & caramelized maytag bleu cheese

Soups

Signature shrimp & clam chowder

Soup of the Day

Seared Steak Salad

Fresh baby spinach, garlic marinated mushrooms, shaved red onion, red bell pepper, maytag bleu cheese, & caramelized onion vinaigrette topped w/ seared tenderloin tips

Baby Romain Wedge Salad

Super tender & young baby romaine heads split & topped w/ crumbled bacon, tomato, red onion, & chipotle ranch

Champagne & Huckleberry Vinaigrette

Fresh spring greens tossed w/ champagne & huckleberry vinaigrette & topped w/ shaved red onion, dried cranberries, candied walnuts, & maytag bleu cheese

New York Strip Caesar Salad

Classic steakhouse caesar, crisp romaine lettuce tossed w/ red onion, tomato, parmesan, & topped w/ a fanned 5 oz. New York strip & garlic grilled pitas

House Salad

New York Strip Steak

Top Sirloin

8 oz.

Filet Mignon

Ribeye

Prime Rib of Beef, au Jus

Friday & Saturday evenings

Bone in Ribeye

16 oz.

Swordfish Oscar

Fresh​ swordfish steak char grilled w/ rosemary oil, topped w/ grilled asparagus, jumbo lump crab, & hollandaise, then set on madeira burnt butter & roasted garlic mashed potatoes

Creole Blackened Tuna

Pan seared tuna rubbed w/ magic of the bayou rub & set on New Orleans shrimp corn maque choux topped w/ wasabi cream

Cedar Plank Salmon

Fresh Scottish salmon broiled on a cedar plank & topped w/ smoked chili & raspberry chutney. Served w/ creole dirty rice

Mac & Cheese

Classic spiral macaroni tossed in aged cheddar, fontina & cream, topped w/ classic bread crumbs & braised Berkshire pork belly

My Favorite Roast Chicken

Classic simply roasted free range chicken seasoned w/ fresh cracked pepper, flakey salt & fresh thyme. Served w/ roasted garlic mashed potatoes, grilled romaine & Dijon chardonnay & caper pan sauce

Pork Porterhouse

Extra thick cut Iowa chop of Berkshire pork, sage & cider brine. Served w/ mashed Yukon gold potatoes & maple bourbon dijon. Garnished w/ baked apple

Roasted Tomato & Basil Alfredo

Peak of summer roasted tomato mixed w/ Parmesan basil cream then tossed w/ Linguine & fresh basil

Bison Wild Mushroom Meatloaf

Flame​ broiled wild mushroom meatloaf topped w/ a veal demi glace & served w/ garlic mashed potatoes

Salt-Crusted Baked Potato

Steakhouse Hash Browned Potatoes

Roasted Garlic Mashed Potatoes

Twice Baked Mashed Potatoes

Creole Dirty Rice

Grilled Asparagus w/ Hollandaise

Fresh Seasonal Vegetables

Spinach Rockefellar

Creole Creamed Corn

Prime Rib Po-Boy

Shaved prime rib sautéed w/ caramelized onion, topped w/ house made pickles & debris gravy. Served on a crusty salted French baguette

NY Pastrami Reuben

Peppery,​ shaved pastrami w/ Swiss cheese, sauerkraut, Russian dressing & pickles. Served on marbled rye

Portabella Bomber

Marinated & grilled portabella mushroom w/ roasted red bell peppers, provolone cheese, caramelized onion, & basil aioli. Served on grilled sourdough bread

Flatbread & Salad Combo

Choose any flatbread. Served w/ a small Caesar or house salad

Southwest BBQ Chicken Flatbread

Thin & crisp flatbread topped w/ a thin layer of tomato BBQ sauce, chicken, cilantro, sweet corn, black beans, tomato, & queso fresco

Red & Bleu Steak Flatbread

Shaved steak, red onion jam, red onion, & maytag bleu cheese topped w/ parmesan

Prime Rib Po-Boy

Shaved prime rib sautéed w/ caramelized onion, topped w/ house made pickles & debris gravy. Served on a crusty salted French baguette

Raspberry Turkey Pita Melt

Shaved all natural smoked turkey, swiss cheese, spinach & red onion w/ dijon & raspberry preserves. Served on a toasted pita

NY Pastrami Reuben

Peppery shaved pastrami w/ swiss cheese, sauerkraut, 1000 island dressing & pickles. Served on marbled rye

Seared Tuna Burger

Hand chopped & pattied ahi tuna burger seared w/ sesame seed crust & topped w/ sesame cabbage & sriracha aioli

Parisian Prime Dip

All butter croissant topped w/ shaved prime rib, fresh arugula & shaved parmesan. Served w/ garlic au jus

Red Knife & Fork Meatloaf Sandwich

Grilled mushroom meatloaf on whole grain toast. Served w/ roasted garlic mashed potatoes & debris gravy

Portabella Bomber

Marinated​ & grilled portabella mushroom w/ roasted red bell peppers, provolone cheese, caramelized onion & basil aioli. Served on grilled sourdough bread

Soups

Signature shrimp & clam chowder

Soup of the Day

Seared Steak Salad

Fresh baby spinach, garlic marinated mushrooms, shaved red onion, red bell pepper, Maytag Bleu cheese, & caramelized onion vinaigrette topped w/ seared tenderloin tips

Baby Romaine Wedge Salad

Super tender & young baby romaine heads split & topped w/ crumbled bacon, tomato, red onion, & chipotle ranch

Champagne & Huckleberry Vinaigrette

Fresh spring greens tossed w/ champagne & huckleberry vinaigrette & topped w/ shaved red onion, dried cranberries, candied walnuts, & maytag blue cheese

Thai Chicken Salad

Lemon & Soy shredded chicken on a blend of shredded red cabbage, arugula & spinach topped w/ rice wine cucumbers & carrots, toasted peanuts, won ton strings & Tahini dressing

House Salad

Classic Steak Burger

Fresh steak burger w/ our signature red sauce

Dakota Avenue Burger

Fresh steak burger served w/ BBQ sauce, smoked bacon, cheddar cheese & tobacco onions

Pepperjack Steak Burger

Fresh cajun grilled steak burger topped w/ caramelized onion, roasted peppers, pepperjack cheese & red onion jam

Ronan Ryan Burger

Fresh peppered steak burger topped w/ roasted mushrooms & caramelized maytag bleu cheese

14 oz. New York Strip Steak

A char grilled 14 oz. strip steak. Served w/ roasted garlic mashed potatoes & grilled asparagus

Steak Frites

A​ char grilled 10 oz. ribeye. Served w/ skin-on French fries & voo doo steak sauce

8 oz. Top Sirloin Steak

A char grilled 8 oz. sirloin. Served w/ roasted garlic mashed potatoes & topped w/ classic demi glace

Korean Beef Wraps

Thin shaved Korean BBQ marinated beef flash seared. Served w/ baby lettuce wraps & sesame cabbage salad

Sesame Seared Ahi Tuna

Ahi Tuna seared rare w/ black & white sesame seeds in sesame oil. Served w/ pickled ginger, wasabi, soy & sweet chili sauces

Blackened Salmon Tacos

Cast iron seared Salmon in a soft flour tortilla w/ shredded red cabbage & lime aioli. Served w/ dirty rice

Fish & Chips

Crisp crow peak canyon ale battered walleye & crispy shoestring fries w/ remoulade & grilled lemon

Signature Shrimp & Clam Chowder

Soup of the Day

House Salad

Caesar Salad

Spinach Salad

Meatloaf Sandwich

Grilled Cheese

Pastrami Reuben

Classic Steak Burger

Fresh steak burger w/ our signature red sauce

Dakota Avenue Burger

Fresh​ steak burger served w/ BBQ sauce, smoked bacon, cheddar cheese & tobacco onions

Pepperjack Steak Burger

Fresh cajun grilled steak burger topped w/ caramelized onion, roasted peppers, pepperjack cheese & red onion jam

Ronan Ryan Burger

Fresh​ peppered steak burger topped w/ roasted mushrooms & caramelized maytag bleu cheese

14 oz. New York Strip Steak

A char grilled 14 oz. strip steak. Served w/ roasted garlic mashed potatoes & grilled asparagus

Steak Frites

A char grilled 10 oz. ribeye. Served w/ skin-on French fries & voo doo steak sauce

8 oz. Top Sirloin Steak

A​ char grilled 8 oz. sirloin. Served w/ roasted garlic mashed potatoes & topped w/ classic demi glace

Korean Beef Wraps

Thin​ shaved Korean BBQ marinated beef flash seared. Served w/ baby lettuce wraps & sesame cabbage salad

Sesame Seared Ahi Tuna

Ahi tuna seared rare w/ black & white sesame seeds in sesame oil. Served w/ pickled ginger, wasabi, soy & sweet chili sauces

Blackened Salmon Tacos

Cast iron seared salmon in a soft flour tortilla w/ shredded red cabbage & lime aioli. Served w/ dirty rice

Fish & Chips

Crisp crow peak canyon ale battered Walleye & crispy shoestring fries w/ remoulade & grilled lemon

D’Altieri, Moscato d’Asti (Piedmont, Italy)

Riondo Prosecco Sparkling 187 (Italy)

Taittinger, Brut la Francais (Champagne, France)

Dom Perignon 2003 (Champagne, France)

Veuve Clicquot (Champagne, France)

Moet & Chandon (Epernay, France)

Friexnet, Cordon Negro (Spain)

Concannon, Conservancy (Livermore Valley, CA)

Stags Leap (Napa Valley, CA)

Butternut (California)

Sean Minor (Central Coast, CA)

Vellum, White (Napa Valley, CA)

Pine Ridge, Chenin Blanc Viognier (Clarksburg, CA)

Thee Messenger, “The Telegram” (California)

Acrobat Series (Willamette Valley, OR)

Santa Margherita (Alto Adige, Italy)

King Estate, Signature (Willamette Valley, OR)

Chateau Ste. Michelle (Columbia Valley, WA)

Blüfeld (Mosel, Germany)

Dashe (Potter Valley, Mendocino County, CA)

Cartlidge & Browne (Willamette Valley, OR)

Cloudy Bay, Marlborough 10 (Marlborough, New Zealand)

Honig (Napa Valley, CA)

Grayson (California)

Pennywise (California)

Cult (Napa Valley, CA)

Chateau Montelena Estate ‘06 (Napa Valley, CA)

Groth ‘07 (Napa Valley, CA)

Honig ‘07 (Napa Valley, CA)

Jarvis ‘05 (Napa Valley, CA)

Joseph Phelps ‘06 (Napa Valley, CA)

Joseph Phelps, Insignia ‘07 (Napa Valley, CA)

Rombauer, Diamond Select (Napa Valley, CA)

Rubicon Estate ‘07 (Rutherford, Napa, CA)

Vellum ‘09 (Napa Valley, CA)

Duckhorn (Napa Valley, CA)

Kuleto ‘06 (Napa Valley, CA)

Stags Leap, Artemis ‘08 (Napa Valley, CA)

Frogsleap, Rutherford (Rutherford, Napa, CA)

Croze (Napa Valley, CA)

Textbook (Napa Valley, CA)

Norton (Mendoza, Argentina)

Antigal Uno (Mendoza, Argentina)

Hahn (Monterey, CA) house

Northstar ‘06 (Walla Walla, WA)

Duckhorn (Napa Valley, CA)

Chelsea (Sonoma County, CA)

Pennywise (California)

Summerland (Paso Robles, CA)

Peter Lehman (Barossa Valley, Australia)

Two Hands, Angel Share (McLaren Vale, Australia)

Salmon Creek (California)

Erath (Willamette Valley, OR)

Rex Hill (Willamette Valley, OR)

Wallace Brook Cellars (Willamette Valley, OR)

Ken Wright (Willamette Valley, OR)

Vigilance, Cimarron (Lake County, CA)

Kokomo Cuvee (Dry Creek, CA)

Duckhorn Decoy (Napa Valley, CA)

Jessup Cellars, Manny’s Blend (Napa Valley, CA)

Jessup Cellars, Table for Four (Napa Valley, CA)

Opus One ‘07 375 (Napa Valley, CA)

Red Dirt Red (El Dorado, CA)

Stags Leap, Hands of Time (Napa Valley, CA)

Chateau La Tour a Pomerol ‘03 (Pomerol, France)

Henri Brunier, Chateau Neuf du Pape (France)

Chateau Duhart-Milon ‘06 (Pauillac, France)

Monte Antico Rosso Super Tuscan (Tuscany, Italy)

Kokomo (Dry Creek, CA)

Duckhorn Decoy (Napa Valley, CA)

Rombauer (Napa Valley, CA)

Candor (Paso Robles, CA)

Dashe (Dry Creek, CA)

Peterson, Zero Manipulation (Dry Creek, CA)