Served with a baked potato, drawn butter & vegetables.
Fresh tomatoes, seasoned and dressed with delicious Greek vinaigrette, topped off with fresh feta cheese.
Shrimp, cabrilla, or scallops grilled on panecitos & cabbage salad.
Salmon grilled with fresh mix vegetables served with corn tortillas.
Cut fresh salmon and softened with citric juices, olive oil, black sauces and capers.
Top sirloin in special Au- jus sauce served with panecitos.
Top sirloin in special Au- jus sauce served with panecitos.
Top sirloin in special Au- jus sauce served with panecitos.
Sirloin sautéed in Greek spices, butter and wine, garnished with slices of tomato and jalapeños, served with panecitos.
Slices of top sirloin and diced broiled shrimps, fried on the grill and mixed with fresh Mexican style vegetables, served with tortillas.
Deep fried or grilled, served with baked potato and vegetables.
Served with a baked potato, drawn butter & vegetables.
Grilled cabrilla served with rice and fresh vegetables.
Grilled salmon served with rice and vegetables.
Grilled salmon served with rice and vegetables.
Grilled cabrilla served with rice and fresh vegetables.
Served with a baked potato, drawn butter & vegetables.
On steak.
Dusted & fried accompanied with marinara sauce.
Baked cheese with mild salsa and corn chips.
Garlic & Parmigiana cheese butter; served with panecitos.
Crispy shredded beef served with corn tortillas, slice of avocado, lime, and salsa on the side.
Breaded & fried served with ranch dressing.
Served with salsa.
Two grilled tortilla with Monterrey jack cheese.
Made daily.
Shrimp cooked in lime juice, marinated in Mr. C’s unique sauce.
Made daily.
Two crispy tostadas with pico de gallo and avocado slices.
Deep fried or grilled, served with baked potato and vegetables.
Served with a baked potato, drawn butter & vegetables.
Half-pound homemade patty, served with lettuce, tomato, onion and pickle. Choice of bacon, green chile, mushrooms & avocado.
Char-broiled center cut steak with grilled onions served on a fresh roll.
Grilled with provolone cheese, lettuce and tomato on a hoagie roll.
Sliced turkey, ham, smoked bacon, lettuce, tomato, cheddar cheese, roasted green chile, red onion, and chipotle mayonnaise on multi grain bread.
Albacore tuna served on multi grain bread.
3 carne asada tacos accompanied by repollo, guacamole, salsa bandera, refried beans on the side. (With your choice of corn or flour tortillas.)
Hours of Service:
Friday: 11:30AM - 08:00PM
Monday: 11:30AM - 08:00PM
Sunday: Closed
Tuesday: 11:30AM - 08:00PM
Saturday: 05:30PM - 08:00PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.