Ancho chile and lime rub with wasabi aioli.
Pan-seared with bacon and pine nuts, and balsamic reduction.
Beer mustard, beer cheese, and pickled veggies.
4 cheese, fresh fruit, olives, and dates.
Spring mix, beef filet, parmesan, croutons, tomatoes, and red onion.
Greens, apple, brie, avocado, candied walnuts, and champagne vinaigrette.
Greens, chicken, strawberry, avocado, feta, toasted almonds, and balsamic.
Romaine, parmesan, garlic croutons, and caesar dressing.
Iceberg, bacon, cherry tomatoes, red onion, blue crumbles, blue dressing.
Mixed greens, cherry tomatoes, red onion, and croutons.
Steak, caramelized onions, horseradish creme fraiche, and au jus. Served with chips.
Mojo pork tenderloin, ham, swiss, cornichons, and mustard. Served with chips.
White albacore tuna, fresh dill, shredded carrots and mayo, with lettuce, tomato, and shallots wrapped in a flour tortilla. Served with chips.
Rustic alfredo sauce tossed with al dente fettuccine. Served with garlic bread.
Choice American lamb grilled to order. Served with roasted root vegetables, and cauliflower risotto.
Fresh, wild-caught pacific mahi mahi filet with spicy tahini sauce. Served with saffron, pine nut, and golden raisin basmati rice.
Hours of Service:
Friday: 05:00PM - 06:00PM
Monday: Closed
Sunday: Closed
Tuesday: 05:00PM - 06:00PM
Saturday: 05:00PM - 06:00PM
Thursday: 05:00PM - 06:00PM
Wednesday: 05:00PM - 06:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.