A creamy frothy drink blended with yogurt and water.
A delightful blend of juicy mangoes and home made yogurt.
Indian plain creps made with fermented lentils and rice batter.
Herbed potato mix spread Crepes made with fermented rice and lentil batter .Served with coconut chutney and lentil stew.
Cheese spread crepes made with fermented rice and lentil batter, served with a lentil soup, a tangy tomato and classic coconut relish.
Seasoned fermented batter made with rice and lentils are crafted to crepes with seasoned onions topping. Served with a lentil soup, a tangy tomato, and classic coconut relish.
Crisp rice batter crepe smothered with our signature fiery southern spice sauce, served with a lentil soup, a tangy tomato, and classic coconut relish.
Herbed potato mix and south Indian style spicy spread Crepes made with fermented rice and lentil batter, served with a lentil soup, a tangy tomato and classic coconut relish.
Dosa stuffed with special cottage cheese, served with a lentil soup, a tangy tomato and classic coconut relish.
Indian plain crispy brown creps made with fermented lentils and rice batter and topped with potato preparation, served with a lentil soup, a tangy tomato and classic coconut relish.
Batter made with semolina and rice flour crafted on hot plate to make perfect Indian crepe. Served with a lentil soup, a tangy tomato and classic coconut relish.
Batter made with semolina and rice flour crafted on hot plate to make perfect Indian crepe. served with seasoned mashed potato.
Batter made with semolina and rice flour crafted on hot plate to make perfect Indian crepe. served with seasoned mashed potatoand onion.
Crisp rice batter crepe pan spread with two teaspoons of clarified butter, filled with a mildly spiced potato mix. Covered and roasted till golden brown, sserved with a lentil soup, a tangy tomato, and classic coconut relish.
soft and delicious steamed savory rice cake made with fermented lentils and rice batter.
Crispy and delicious doughnut shaped lentil fritters immersed in lentil stew.
Crispy and delicious doughnut shaped lentil fritters.
Experience the India-culinary delights of deep fried black gram donuts.
These are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders.
Deep fried sago potato (sabudana) dumplings, served with a lentil soup, a tangy tomato, and a classic coconut relish.
A classic Indian festive dessert made with milk, sugar and saffron.
Delicate dumplings made with condensed milk and soaked in a rose-flavored syrup.
A classic broken rice cooked in sweetened milk and garnished with crushed pistachios
An Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.
Hours of Service:
Friday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Tuesday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Saturday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Thursday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Wednesday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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