Alfredo the Dark

This light and tasty premium lasagna are dandy. We only use artichoke, béchamel sauce, freshly made whole wheat pasta, a bit of alfredo, sprinkled with parmesan, and baked. Then we top it with fresh pesto and sun-dried tomatoes for a thrilling finish. This one deserves an encore.

Stuffed Riga Tony Pasta

These tubular rigatoni are hand stuffed with our fresh ricotta cheese, oregano's herbs and covered with a slightly creamy, and spicy meat sauce. It's finished with shredded parmesan and served with a few hunks of garlic bread. This tony has been in hiding since the old days. Welcome home.

Bollo Pasta

It's pronounced bowl o' pasta and it's a neighborhood favorite. Our delicious angel hair pasta is topped with oregano's homemade marinara sauce. All you can eat. Choose meat sauce. Add sausage, meatballs, or chicken.

El Diablo Pasta

Lady Is a Scampi

Made with fresh kale, spinach, Caesar dressing, house made breadcrumbs, red onions, and shaved and shredded parmesan. Finished with raisins and cheese-tons for a tasty combination.

Big Rig Pasta

Fresh romaine blend, our special dressing, homemade croutons, shaved, and shredded parmesan cheese.

Jumbo Chicken Parm

Fresh romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro, and pinto beans. Topped with our wine-marinated chicken, red bell peppers, sun-dried tomatoes, and parmesan cheese.

Bottled Water

Lemonade and Iced Tea

Fountain Soda

The Turkey Stuffed Sandwich

Meatball Sandwich

Scrumptious strips of calamari are served with our house marinara sauce for dipping.

The Original Italian Stuffed Sandwich

Over 1/2 lb. Of these tasty shrubs with parmesan cheese.

Our Chicago Italian Sausage Sandwich

Tasty Italian-fried potatoes! Swap for a sweet pose for a little more.

Mac N' Cheese

Chicken Basket

Crispy chicken in a basket. Served with homemade potato chips.

Bistro Calamari

Our tasty Italian bread is grilled and covered with fresh tomatoes, basil, red onions, garlic, olive oil, oregano, and fresh parmesan cheese.

Lots O' Broccoli

Pasta, spinach, and Italian meatballs in our delicious chicken broth.

Side O' Fries

A delicious concoction of spinach, artichokes, and cheese served with our Italian pizza crust chips for dipping.

Garlic Cheese Bread

Oregano’s classics are hot, fresh, and served with marinara and cheese.

Big Bruschetta Authentico

Italian Wedding Soup

Boom Dip

Six big tail-on shrimp sautéed in spicy chipotle garlic butter with a pinch of parsley. Served with our south of the border bread.

Two Huge Meatballs

Two Huge Sausage

Italian Fried Zucchini

Crispy chicken in a basket. Served with homemade potato chips.

Six Pack Shrimp

Pizza Cookie

½ lb. Of chocolate chip cookie dough slightly baked and served with vanilla bean ice cream.

Stuffed Cheese Pizza (12")

In our pizza de resistance we take a deep dish, add our house made crust, and fill it with cheese and fresh ingredients we suggest at least one ingredient. We cover it with a layer of thin crust and top it with a tangy sauce. This stuff is good and takes at least 40 minutes and but it's worth the wait.

Pan Cheese Pizza (12")

Our own rendition of this classic. It's hand-tossed and baked in our hearthstone oven for a light, flaky crust, topped with real not the fake stuff Wisconsin cheese, tomatoes, and a few shakes of oregano.

Oregano's Own Pesto Pizza

Numero One-O Pizza

The name says it all. A traditional combo of house-made sausage, pepperoni, mushrooms, onions, green peppers, and mozzarella cheese makes one really tasty pizza. It's a must-have.

Lawrence’s Original Pizza

The Yahoo Barbecue Chicken Pizza

Who doesn't like a good barbecue? We pile on our tasty chicken what else, cotija, cheddar, mozzarella cheeses, red onions, scallions, diced tomatoes, and oregano's own bbq sauce. This pizza will leave a mark on you. Get branded.

Bistro Classic Pizza

An old-world favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with parmesan, and topped with Roma tomatoes, diced red onion, thinly sliced basil, and four Italian kinds of cheese.

Puerto Penasco Carne Street Pie Pizza

Carne asada, cilantro pesto, white onion, poblano peppers, four-cheese blends, finished with pico de gallo, cotija cheese, and cilantro.

Aunt Margherita Pizza

If the queen of Savoy would eat this pizza then it's good enough for your aunt. Our light and flaky dough are lightly sauced and topped with our four cheese Italian blend, fresh-cut Roma tomatoes, fresh thinly sliced basil, and finished with a pie cut. This thing is royalty.

All Kale Caesar

Julius Caesar Salad

An Italian roll with a pile of real oven-roasted turkey topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives, and oil, vinegar dressing sprinkled with some dried oregano, and gobble.

Vino Bambino Salad

Weighing in at over a 1/2 lb., our three huge homemade meatballs are nestled in an Italian roll and topped with provolone cheese, then baked.

The Big Beefstro Salad