Scallops and shrimp sautéed with diced vegetables in a brown sauce. Topped with pan-fried eggs and seven fantail shrimps. Served with steamed rice.
Sliced chicken breast sautéed with red chili, bell pepper, yellow onion, and snow peas in a house sauce. Served with steamed rice.
Sliced chicken breast sautéed with red chili, bell pepper, yellow onion, and snow peas in a house sauce. Served with steamed rice.
Fresh shrimp and honey walnut sautéed in a delightful mayonnaise sauce. Served with steamed rice.
Chicken, beef, shrimp sautéed with fresh mushrooms, carrots, snow peas, water chestnuts, and bamboo shoots in oyster sauce. Served with steamed rice.
Shrimp, chicken, and beef stir-fried in a kung pao sauce with diced vegetables. Served with steamed rice.
Scallop and shrimp sautéed with vegetables. Served on a sizzling hot plate. Served with steamed rice.
Shrimp, chicken, pork battered, and deep-fried coated with sweet and sour sauce.
Chicken is prepared in a unique, secret method from ancient China, and a treat for those who love spicy dishes. Served with steamed rice.
Scallops and beef sautéed with vegetables. Served on a sizzling hot plate. Served with steamed rice.
Chicken, beef, and shrimp stir-fried with vegetables in a brown sauce. Served with steamed rice.
Chicken covered with a crispy batter and tossed with our house special sauce with sesame sprinkles. Served with steamed rice.
Tender sliced beef, chicken, shrimp with eggplant, and soft noodles in black bean sauce. Served with steamed rice.
Chicken, beef, and shrimp stir-fried with eggplant in yu Shang spicy sauce. Served with steamed rice.
Bone-in ham duck cut into pcs with vegetables underneath. Served with steamed rice.
Chicken covered with a crispy batter tossed with orange peel, ketchup, and dried chili peppers. Served with steamed rice.
Chicken covered with a crispy batter, tossed with orange peel, ketchup, and dried chili peppers. Served with steamed rice.
Lightly battered shell-less shrimp sautéed with chili pepper, salt, onion, and ginger. Served with steamed rice.
Chicken breast lightly battered, deep-fried, covered with teriyaki sauce, cabbage, and carrots underneath. Served with steamed rice.
Thin rice noodles sautéed with chicken, beef, shrimp, carrot, cabbage, bean sprout, and green onion in kung pao sauce. Served with steamed rice.
Fresh green beans sautéed with shrimp, chicken, beef, mushrooms, and carrots. Served with steamed rice.
Lightly battered tender pork chop, deep-fried, sauteed with chili pepper, salt, onions, and five-spice powder. Served with steamed rice.
Tender pork chop deep-fried, sauteed with jalapeno, and yellow onion in a house special sauce. Served with steamed rice.
Stir-fried flat rice noodles topped with a delightful combination of scallop, shrimp, mushroom, snow pea, onion, bean sprout, celery, and ginger in a white sauce.
Thin rice noodles with BBQ pork, shrimp, bean sprouts, carrots, onions, and green bell pepper in a mild curry flavor.
Flat rice noodles tossed in a flaming wok with shrimp, chicken, beef, and bean sprouts.
Chicken cover with a crispy batter and toasted with plum sauce. Served with steamed rice.
The rice noodles sautéed with chicken, shrimp, beef, and vegetables in a brown sauce.
Sliced, beef, chicken, and shrimp sauteed with small soft noodles in special curry sauce.
Lightly battered deep-fried beef sautéed with bell pepper, onions, and carrots in house special sauce. Served with steamed rice.
Lightly battered deep-fried beef sautéed with bell pepper, onions, and carrots in house special sauce. Served with steamed rice.
Chicken breast lightly battered, deep-fried, and covered with house spicy sauce. Served with steamed rice.
Tender sliced chicken sautéed with jalapeno, snow peas, carrots, and onions in a special sauce. Served with steamed rice.
Tender sliced beef sautéed with jalapeno, snow peas, carrots, and onions in a special sauce. Served with steamed rice.
Chicken, shrimp, fresh mushrooms, and soft noodles sautéed in a general Tso's sauce.
Shrimp stir-fried with vegetables in a sauce with egg whites.
Chow mein is a thin soft noodle stir-fried with bean sprout, carrots, and cabbage in oyster sauce. Lo mein is a thick soft noodle stir-fried with broccoli, cabbage, and carrots in oyster sauce.
Chow mein is a thin soft noodle stir-fried with bean sprout, carrots, and cabbage in oyster sauce. Lo mein is a thick soft noodle stir-fried with broccoli, cabbage, and carrots in oyster sauce.
Chow mein is a thin soft noodle stir-fried with bean sprout, carrots, and cabbage in oyster sauce. Lo mein is a thick soft noodle stir-fried with broccoli, cabbage, and carrots in oyster sauce.
Chow mein is a thin soft noodle stir-fried with bean sprout, carrots, and cabbage in oyster sauce. Lo mein is a thick soft noodle stir-fried with broccoli, cabbage, and carrots in oyster sauce.
Chow mein is a thin soft noodle stir-fried with bean sprout, carrots, and cabbage in oyster sauce. Lo mein is a thick soft noodle stir-fried with broccoli, cabbage, and carrots in oyster sauce.
Eggplant and tofu sautéed in special brown sauce.
Tofu sautéed with mushrooms, peas, carrots, and green onions in a spicy sauce.
Vegetables with black mushrooms sautéed in a brown sauce.
Mushroom, carrots, cabbage, bamboo, onions, and eggs stir-fried in oyster sauce. Wrapped the food with mandarin pancake and looks like a burrito.
Mushroom, carrots, cabbage, bamboo, onions, and eggs stir-fried in oyster sauce. Wrapped the food with mandarin pancake and looks like a burrito.
Mushroom, carrots, cabbage, bamboo, onions, and eggs stir-fried in oyster sauce. Wrapped the food with mandarin pancake and looks like a burrito.
Mushroom, carrots, cabbage, bamboo, onions, and eggs stir-fried in oyster sauce. Wrapped the food with mandarin pancake and looks like a burrito.
Mushroom, carrots, cabbage, bamboo, onions, and eggs stir-fried in oyster sauce. Wrapped the food with mandarin pancake and looks like a burrito.
Lightly battered deep-fried beef sautéed with bell pepper, onions, cabbage, snow peas, and carrots in a human special sauce.
Lightly battered deep-fried chicken sauteed with bell pepper, onions, cabbage, snow peas, and carrots in a human special sauce.
Tender beef sautéed with ginger and green onions.
Tender chicken sautéed with ginger and green onions.
Tender sliced beef sautéed with black mushrooms and vegetables in brown sauce.
Vegetable dish, stir-fried bean sprout, celery, cabbage, carrots, and snow peas in a brown sauce.
Vegetable dish, stir-fried bean sprout, celery, cabbage, carrots, and snow peas in a brown sauce.
Vegetable dish, stir-fried bean sprout, celery, cabbage, carrots, and snow peas in a brown sauce.
Vegetable dish, stir-fried bean sprout, celery, cabbage, carrots, and snow peas in a brown sauce.
Vegetable dish, stir-fried bean sprout, celery, cabbage, carrots, and snow peas in a brown sauce.
Egg roll, fried wontons, fried shrimp, paper-wrapped chicken, BBQ ribs, and beef on the skewers.
Served with cream cheese.
A boneless half duck is prepared cooked before being cut into pcs stir-fried with vegetables in house special sauce.
A boneless half duck is prepared cooked before being cut into pcs stir-fried with vegetables in house special sauce.
A boneless half duck is prepared cooked before being cut into pcs stir-fried with vegetables in house special sauce.
Hours of Service:
Friday: 11:30AM - 08:30PM
Monday: 11:30AM - 08:00PM
Sunday: 11:30AM - 08:00PM
Tuesday: 11:30AM - 08:00PM
Saturday: 11:30AM - 08:30PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.