Homemade sweetened milk dumplings served in a warm light syrup.
Feather-lite cream cheese bites, coated with a creamy sauce and garnished with almonds.
A carrot pudding studded with nuts and reduced milk.
Fresh dough spread flat and baked in a indian clay oven.
Fresh dough spread flat pressed with finmely chopped garlic and baked in a indian clay oven.
A whole wheat flatbread baked on a pan.
Traditional Indian yogurt based drink.
Chilled churned yogurt drink with mango.
Triangular puff pastry shells filled with spiced potato mash, green peas, herbs, and spices. Served with tamarind and mint sauces.
Cauliflower pieces batter fried and tossed with onion, bell pepper, green onion, and tangy tomato sauce.
Fried boneless chicken marinated in spicy yogurt sauce.
Yellow lentils slow-cooked with garlic, ginger, chopped onions, juicy tomato, and turmeric, and tempered with Indian spices. Served with a side of rice.
Garbanzo beans slow-cooked till soft in an onion-tomato-based curry sauce with Indian whole spices. Served with a side of rice.
Chargrilled cottage cheese cubes slow-cooked with herbs, mild spices, onions, pureed tomatoes, butter, and cream. Served with a side of rice.
Fresh cottage cheese cubes smothered in freshly ground spinach with chopped onions, tomatoes, and spices. Served with a side of rice.
Succulent pieces of chicken cooked in thick onion, tomato, and buttercream sauce with ground Indian spices and finished with cream and fenugreek leaves. Served with a side of aromatic white rice.
Oven-roasted chicken chunks smothered in our tikka masala and served with rice, this meal is robust and flavorful.
A special from the coastal state of Goa, tender chicken, slow-cooked in a hot and tangy traditional red 'Recheado' masala. Served with a side of our aromatic basmati rice.
Goa's speciality dish, succulent lamb pieces, prepared in the state's traditional red 'recheado' masala, and, served with a side of aromatic basmati rice.
Tender lamb cooked with fresh tomatoes, cream and spices to make a delicious qorma. Served with a side of rice.
Cottage cheese cubes slow-cooked with basmati rice, saffron, onions, herbs, and cumin. Served with a side of yogurt raita and salan curry.
Garden-fresh vegetables slow-cooked with basmati rice, onions, coriander, and tomatoes. Served with a side of yogurt raita and salan curry.
Chicken slow-cooked with basmati rice, saffron, onions, herbs, and cumin. Served with a side of yogurt raita and salan curry.
Goat slow-cooked with basmati rice, saffron, onions, herbs, and cumin. Served with a side of yogurt raita and salan curry.
Shrimps slow-cooked with basmati rice, saffron, onions, herbs, and cumin. Served with a side of yogurt raita and salan curry.
Boiled eggs slow-cooked with basmati rice, saffron, onions, herbs, and cumin. Served with a side of yogurt raita and salan curry.
Fish slow-cooked with basmati rice, saffron, onions, herbs, and cumin. Served with a side of yogurt raita and salan curry.
Hours of Service:
Friday: 11:00AM - 02:00PM, 05:00PM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 02:00PM, 05:00PM - 09:00PM
Tuesday: 11:00AM - 02:00PM, 05:00PM - 09:00PM
Saturday: 11:00AM - 02:00PM, 05:00PM - 09:00PM
Thursday: 11:00AM - 02:00PM, 05:00PM - 09:00PM
Wednesday: 11:00AM - 02:00PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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