Fujian, china
Zhejiang, china
Nantou, taiwan
Yen bai, vietnam
Wuyi mountains, china
Mandarin and bergamot
Ginger and palm sugar syrup, toasted coconut
Whipped creme fraiche, candied hazelnuts
Scallion, jalapeno, toasted baguette
Cucumber, cilantro, hoisin, sriracha
Ginger pork sausage or crispy pork belly, two farm eggs, herb and radish salad
Roasted pork, chiles, cilantro, watercress, fried eggs
Roasted pork, chiles, cilantro, watercress, fried eggs
Mango, cucumber, basil, crispy shallots
Herb salad, XO sauce
Garden lettuces, sweet chili vinegar
Toasted baguette, garden herbs
Braised brisket, flank, short rib, soft poached egg
Spicy beef, pork, and lemongrass noodle soup, cilantro, large rice noodles, chili oil, white onion
Fujian, china
Zhejiang, china
Nantou, taiwan
Yen bai, vietnam
Wuyi mountains, china
Mandarin and bergamot
Scallion, jalapeno
Ginger pork sausage, napa cabbage, lettuce and hlerb wraps
Seared shishito peppers, marinated hon shimeji mushrooms, lemon soy
Cucumber, scallion, hoisin
Dried eye of round, basil, rice wine vinaigrette
Kohlrabi, charred jalapeno and lemongrass dressing, mint, radish, fried shallot
Lettuce, herbs, nuoc cham
Thai basil curry butter, baguette
Chicken liver mousse, pork pâté, roasted pork
Cilantro and red boat extra virgin fish sauce
Roasted pork, gulf shrimp, peppers, farm eggs, watercress
Bean sprouts, herbs, lettuces, nuoc cham
Fresh rice flour crepe, stir fried pork and wood ear mushrooms, bean sprouts, crispy shallots, garden herbs
Thai basil, kaffir lime sticky rice
Spicy beef, pork, and lemongrass soup, fat rice noodles, chili oil, cilantro, white onion
Served with housemade ice cream and accoutrement
Passion fruit sabayon, candied mint, lime zest, white chocolate semifreddo
Puffed rice, vietnamese coffee, dark chocolate, crème anglaise, candied hazelnuts
Caramelized banana, macadamia nut sandies, malted crème fraiche
Nutella: pistachio; or peanut
Coconut: espresso; or banana
Nigori. Soy milk. Nutmeg, chilled green tea, orgeat syrup, cinnamon.
Kronenbourg, yuzu juice, tamari, sriracha, ginger
Freshly squeezed mandarin juice, passion fruit syrup, champagne
Pineapple-infused dry sake. Jalapeno, mirin, lemon. Fresca
Tozai plum wine, sake, lychee, citrus juices, cucumber, lemongrass, basil
Champagne. Lillet blanc passion fruit. Grapefruit, lime, bitters
Parallel 45 rosé. Berries. 3 Types of vermouth. Lime, peychaud’s bitters
Dolin rouge, dolin dry, verjus, ginger, mint. Cucumber, angostura bitters
“Draft” sake, 180 ml
Organic junmai, 300 ml
Nigori, 300 ml
Junmai daiginjo, 300ml
Divine droplets, junmai daiginjo, 300 ml
Junmai ginjo, 720 ml
Junmai ginjo, 720 ml
Kumquat: strawberry guava; raspberry lychee or chicken liver mousse
Beef; chicken: pork: seafood; or vegetable
Tofu, mushrooms, herbs
Served with lettuce wraps and hoison sauce
Shredded carrot and daikon, basil, mint
Cilantro, bean sprouts, jalapeno line zest
Breakfast radish, thai basil, serrano
Tarragon, jicama, fresno chiles
Scallion, jalapeno
Ginger pork sausage, napa cabbage, lettuce and hlerb wraps
Seared shishito peppers, marinated hon shimeji mushrooms, lemon soy
Cucumber, scallion, hoisin
Dried eye of round, basil, rice wine vinaigrette
Kohlrabi, charred jalapeno and lemongrass dressing, mint, radish, fried shallot
Lettuce, herbs, nuoc cham
Thai basil curry butter, baguette
Chicken liver mousse, pork pâté, roasted pork
Cilantro and red boat extra virgin fish sauce
Roasted pork, gulf shrimp, peppers, farm eggs, watercress
Bean sprouts, herbs, lettuces, nuoc cham
Fresh rice flour crepe, stir fried pork and wood ear mushrooms, bean sprouts, crispy shallots, garden herbs
Thai basil, kaffir lime sticky rice
Spicy beef, pork, and lemongrass soup, fat rice noodles, chili oil, cilantro, white onion
Organic Junmai, 300 ml
Nigori, 300 ml
Junmai Daiginjo, 300 ml
Junmai Daiginjo, 300 ml
Junmai Ginjo, 720 ml
Junmai Ginjo, 720 ml
Parallel 45 rosé, berries, 3 types of vermouth, lime, peychaud’s bitters
Dolin rouge, dolin dry, verjus, ginger, mint, cucumber, angostura bitters
Tozai plum wine, dry sake, lychee, citrus, cucumber, lemongrass, basil
Champagne, lillet blanc, passion fruit, grapefruit, lime, bitters
Nutella, pistachio, peanut
Coconut, espresso, banana
Ginger pork sausage, cilantro, sriracha mayo
Crispy pork belly, avocado, mint
Shitakes, fresno chiles
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.