Your choice of pasta, tossed in butter and parmesan cheese.
Served with a side of french fries or fruit.
Mozzarella and fontina cheese, served with a side of french fries or fruit.
Romaine, house Caesar dressing, parmesan cheese, ciabatta croutons.
Sliced tomatoes, fresh mozzarella, micro basil, aged balsamic.
Buratta cheese, tuscan kale, radicchio, bartlett pears, candied pecans, tossed in a red wine vinaigrette.
Mixed greens, baby tomato, cucumber, parmesan cheese, crispy shallots, citrus vinaigrette.
Crispy prosciutto, bib lettuce, heirloom tomato, avocado, gorgonzola cheese, toasted pinenuts, white balsamic-chive dressing.
Crispy Italian rice balls with melted cheese center, served with truffle cheese sauce over wilted greens.
House-battered calamari, served with a lemon aioli and arugula.
Mushrooms, parmesan cheese, breadcrumbs, served in a lemon butter sauce.
Burrata and prosciutto over dressed arugula, tomatoes, and garlic toast.
Goat cheese spread, prosciutto di parma, mortadella, grilled asparagus, grilled eggplant, roasted bell peppers, garlic toast.
Ciabatta bread from Tribeca Bread Company, garlic oil.
Tomato sauce, mozzarella cheese, pineapple, prosciutto di parma
Roasted "hen of the woods" mushrooms, spinach, mozzarella and fontina cheese, red onion.
Mozzarella and fontina cheese, artichoke, baby tomato, kalamata olives, basil.
Tomato sauce, fresh mozzarella, basil.
Mozzarella, fontina, parmigiano reggiano, tomato sauce.
Tomato sauce, mozzarella and fontina cheese, sausage, red bell peppers.
Tomato sauce, mozzarella, calabrese pepperoni.
Tomato sauce, mozzarella cheese, sausage, pepperoni.
Mozzarella and fontina cheese, baby tomatoes, arugula, prosciutto di parma, parmigiano reggiano.
Tomato sauce, grilled eggplant, goat cheese, parmigiano reggiano, pesto sauce.
Lightly battered eggplant, bechamel and fontina cheese, served with spaghetti pomodoro.
Crispy breaded chicken breast topped with tomato sauce and Italian cheeses, served with spaghetti pomodoro.
Sauteed chicken breast in a light lemon butter sauce with capers, served with garlic spaghetti.
Served in a savory marsala wine sauce and sauteed mushrooms, served with fettuccine alfredo.
Tossed in a parmesan-vodka cheese sauce, topped with basil.
Cheese stuffed tortellini, tossed in pesto sauce
Tossed in a parmigiano reggiano cream sauce.
house tomato sauce, fresh basil.
Fettuccine pasta, tossed in a savory Italian meat sauce.
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.