Beausoleil Coastal Cuisine - Baton Rouge, LA

Croutons and gruyere cheese.

Spring mix, shaved fennel, spiced pecans, ash-curred carrots, fried goat cheese, apple, and vinaigrette.

Truffle-cured green peas, charred brussels sprouts, candied prosciutto, asparagus green pea purée, and broken balsamic vinaigrette.

Roasted golden, red beets, bleu cheese croquette, pistachio cracker, candied apple, honey, and avocado paint.

truffle crema, lemon oil

cream based, lump crab

spring mix, heirloom grape tomatoes, apple bacon, sunflower seeds, goat cheese, grilled asparagus, truffle vinaigrette

romaine, arugula, spinach, cherry peppers, pepperoncini, Kalamata olives, capers, feta cheese, creamy Greek dressing

half-head garlic grilled romaine, caesar dressing, sun-dried tomatoes, anchovy

Ahi tuna, sriracha, ponzu sauce, fried nori, kimchi

ceviche, smoked tuna dip, saffron infused boiled shrimp, cumin remoulade, beet cocktail

avocado, cucumber, mango sheets, sriracha, mango jackfruit sauce, micro cilantro

citrus marinated seafood, mangos, avocado, saffron crackers

fried shrimp, bang bang sauce, mango, tuna, avocado, cucumber

Butter-poached lobster, herb goat cheese spread, confit tomato petals, apple pear relish, and saffron crackers.

Parmesan cheese and truffle vinaigrette.

Goat cheese whip, creole cane glaze, and candied pecans.

Calabrian pepper-infused blue crab claws, black uni butter, kimchi slaw, and blood orange oil.

curry butter, essence of carrot, collard greens, black truffle aioli

fried rings, creole tomato sauce

crushed avocado, confit tomato, tarragon aioli, brioche bun

Coconut curry dashi, braised bok choy, shrimp, lobster, crab, clams, mussels, fermented tofu, and crispy toro over jasmine rice.

Panko crusted chicken, provencal vegetables, lemongrass alfredo orzo, and pesto buerre blanc.

za'atar encrusted lamb, crispy brussels, fermented mushrooms, seared leeks, fennel puree, lamb Greek crema

8oz house aged beef, feta whipped potatoes, asparagus, bearnaise

fresh sautéed fish, corn salsa, guasacaca sauce, blisted tomatoes

fresh sauteed fish, smoked crawfish beurre blanc, fingerling potatoes, charred asparagus

fresh sauteed fish, fennel puree, spinach, garlic butter, lump crab, lemon oil

fresh sauteed fish, Percitelli, spicy tomato sauce, clams, mussels, shrimp, calamari shared machego, fresh basil, shaved manchego

citrus stuffed fresh sauteed fish, roasted tri colored carrots, mango wild rice pilaf, orange jalapeño butter sauce

*Gluten free.

*Gluten free.

*Gluten free.