Chicken Marsala

Grilled chicken, mushrooms, marsala sauce, and fresh fettuccine alfredo.

Chicken Parmesan

Chicken breast, marinara, provolone, Parmesan, capellini, and vodka tomato cream.

Chicken Bianco

Parmesan-crusted chicken and fresh fettuccine alfredo.

Steakhouse Hamburger

Short rib, brisket, and chuck beef blend, cheddar, mayo, Creole mustard, lettuce, tomatoes, homemade pickles, red onions, and French fries.

Crab Dumplings

Jumbo lump crab meat, cream cheese, and roasted white corn sauce.

New Orleans BBQ Shrimp

Gulf shrimp, black pepper, lemon, garlic, homemade worcestershire, roasted corn grits.

Eggplant Elise

A stack of fried eggplant discs topped with Louisiana crawfish, spinach, and bacon cream sauce.

Hot Crab Dip

Jumbo lump and claw crab meat, fontina, Parmesan, romano, and crostinis.

Crabmeat Cheesecake

Chef Peter’s classic crab appetizer: Louisiana crabmeat, blend of Italian cheeses, Creole meunière, hollandaise

Spinach Dip

White cheddar, pepper jack, artichoke hearts, served with crostinis

Toasted Ravioli

Parmesan, Romano, ricotta, Italian breadcrumbs

Parmesan Crusted Salad

Parmigiana crusted eggplant wheels, chicken atop field greens, grape tomatoes, cucumbers, bacon, sharp cheddar cheese with ranch, and balsamic vinaigrette.

Chicken & Sausage Gumbo Soup Cup

Soup Du Jour Cup

Seafood Gumbo

Shrimp & Crab Gumbo.

Sensation Salad

Romaine, tomatoes, and sliced black olives. Recommended with signature sensation dressing. Your choice of dressing.

Jag's Salad

Mixed greens, grape tomatoes, cucumbers, cheddar cheese, and smoked bacon. Your choice of dressing.

Caesar Salad

Classic style with croutons. Your choice of dressing.

Napa Salad

Fresh strawberries and red grapes, fire-grilled chicken, field greens, and gorgonzola cheese crumble with apple pecan vinaigrette.

Sclafani Salad

Chef Sclafani’s grandfather’s famous salad: Romaine, boiled Gulf shrimp, olives, boiled eggs, onions, tomatoes, Romano, tangy remoulade dressing

Heirloom Caprese

Heirloom tomatoes sliced, fresh mozzarella, basil aged balsamic, olive oil

Tuna Salad

Sesame-crusted seared tuna, mixed greens, avocado, cherry tomatoes, soy-ginger dressing, crispy wontons.

Chicken Ciabatta Sandwich

Grilled chicken, smoked bacon, provolone, lettuce, tomato, mayo, and fresh basil pesto. Served on warm focaccia bread.

Steakhouse Hamburger

Short rib, brisket, and chuck beef blend, cheddar, mayo, Creole mustard, lettuce, tomatoes, homemade pickles, red onions, and French fries.

Fried Chicken Sandwich

Crispy fried chicken, Louisiana chow chow, pickled jalapeños, house-made pimento cheese, served with fried pickles and ranch

Fish Katherine

Pan-sautéed farm-raised redfish, jumbo lump crab meat, creole meunière, hollandaise, and asparagus.

Veal Michelle

Pan-sauteed white baby veal medallions, jumbo lump crab meat, imperial sauce, linguine, vodka tomato cream.

Shrimp Scampi

Sauteed Louisiana Gulf shrimp, lemon basil cream sauce, spaghetti.

Spaghetti & Meatballs

Sclafani family recipe.

Eggplant Parmesan

Eggplant medallions, marinara, provolone, Parmesan, capellini, and vodka tomato cream.

Chicken Marsala

Grilled chicken, mushrooms, marsala sauce, and fresh fettuccine alfredo.

Chicken Piccata

Grilled chicken, lemon caper butter sauce, and fresh fettuccine alfredo.

Chicken Parmesan

Chicken breast, marinara, provolone, Parmesan, capellini, and vodka tomato cream.

Chicken Bianco

Parmesan-crusted chicken and fresh fettuccine alfredo.

Crawfish Aubergine

Fried eggplant medallions, Louisiana crawfish tails, spinach, bacon cream, and capellini.

Miss Grace's Five Cheese Lasagna

Ground beef, marinara, fresh pasta sheets, mozzarella, provolone, parmesan, ricotta.

Veal Parmesan

Baby white veal, marinara, provolone, parmesan, linguine, vodka tomato cream

Veal Piccata

Pan-sautéed baby white veal, lemon caper butter sauce, fresh fettuccine alfredo

Veal Marsala

Pan-sauteed baby white veal, mushrooms, Marsala sauce, fresh fettuccine alfredo.

Gulf Fish Pecan

Pecan-dusted fresh Gulf fish, mélange of green beans, fingerling potatoes, Creole meunière

Earthy Mushrooms and Chicken

Grilled chicken, tossed with sautéed cremini and shiitake mushrooms, truffled Brie cream sauce, spaghetti

Grilled Salmon

Grilled Atlantic Salmon, melange of sauteed spinach, Brabant potatoes, lemon butter beurre blanc.

Pork Chop

14 oz center cut pork chop, over roasted corn grits, served with crispy brussels sprouts, and Tasso gravy.

Filet Mignon

(8 oz.) Creekstone Farms, hand-cut daily, and roasted fingerling potatoes.

Handcut Ribeye

(14 oz.) Black angus beef, hand-cut daily, roasted fingerling potatoes.

Slow Cooked Shortrib

Fork-tender, slow-cooked in red wine, boneless short rib, over roasted corn grits, glazed carrots and pearl onions, red wine demi-glace

White Chocolate Bread Pudding

Topped with buffalo trace bourbon creme anglaise.

Lemon Blueberry Tart

Side of Steakhouse Mashed Potatoes

Side of Romano Herb Roasted Potatoes

Side of Crispy Brussels Sprouts

Side of French Fries

Side of Creamed Spinach

Side of Broccoli

Side of Asparagus

Side of Capellini with Vodka Tomato Cream

Side of Fresh Fettuccine Alfredo

Vanilla Bean Crème Brûlée

White Chocolate Brownie Sundae

Creole Cream Cheesecake

Chocolate Pot De Crème

Roasted Corn Grits