Fresh produce, salami and cheeses mixed with Mario’s special seasoning.
Made fresh to order. Antipasto salad with salami, tomatoes, pepperoncini, celery, green olives and provolone cheese. Seasoned with our house dressing and served with Mario’s pizza bread.
One of Mario’s oldest recipes: Calamari served with a light batter, hints of Angelina’s seasoning and a spicy marinara sauce.
Served with marinara sauce.
Cheese or meat, lightly topped with Parmesan cheese and a cup of marinara sauce.
Lightly seasoned and fried. Served with marinara sauce.
Originally intended to be shared. Tender cubes of charbroiled sirloin served with seasoned lettuce and tomato. Also makes a great entre.
Charbroiled patty served on a bun.
Charbroiled patty served on a bun with slice of American Cheese
Charbroiled patty served on a bun with slice of American Cheese-topped in tomato sauce and cheese.
Charbroiled patty topped with sautéed mushrooms, provolone cheese & tomato sauce.
Breaded cutlet served on bun.
Breaded chicken cutlet served on bun.
Breaded chicken cutlet served on bun topped with tomato sauce, and Provolone cheese.
Mouth watering Mario's sausage links sautéed in fresh green peppers, onions in our red sauce served on a Italian hoagie
Angelina's famous meatballs with topped with tomato sauce and provolone cheese
Angelina's famous meatballs with topped with tomato sauce
Breaded parmesan cutlet served on a bun
Made just for you with an Abruzzo blend of Mozzarella, Romano, Parmesan, ricotta, and your choice of one of the following ingredients:
Panzerotti signature dough, hand stuffed with family cheese blend and your choice of one of the following ingredients
Panzerotti signature dough, hand stuffed with family cheese blend and your choice of one of the following ingredients
Every. Single. One. Mario would be proud!
The colors on the Italian flag; mozzarella, spinach and fresh tomatoes
Mushrooms, onions, black olives, green olives and green peppers.
Everything in Mario’s kitchen except the anchovies
Stacked with cheese, meat, and sauce. Topped in melted provolone
Made with seasonal veggies topped with provolone cheese
Small tube shaped pasta.
Two long tube pasta filled with ricotta.
Pasta shells hand filled with ricotta and ground beef
Baked Pasta shells hand filled with ricotta and spinach
Long thing pasta.
Choice of meat, spinach, or cheese with red or white sauce.
An Alpine family recipe: fettuccine, prosciutto, mushrooms, blended with Pecorino and Parmesan cheeses creating a delectable sauce.
Long thing pasta.
Long thing pasta.
Long thing pasta.
Long thing pasta.
Fresh garlic and virgin olive oil.
Spiral pasta with meat sauce
Spiral pasta oven-baked with meat sauce, pepperoni, mushrooms and green peppers – covered with mozzarella cheese.
These are filled with creamy buffalo cheese and mozzarella topped in our signature tomato sauce.
Served with our signature tomato sauce
Tender veal medallions in a creamy dry wine sauce with mushrooms and peppers
Tender veal medallions with mushrooms and sweet wine.
Breaded veal rib cutlet topped with butter & served with lemon and a side Mario’s tomato sauce.
Oven baked Veal cutlet in Mario’s sauce and topped with Provolone cheese.
Oven-baked and then charbroiled, seasoned and served with lemon. Please allow 45 minutes for us to cook this to perfection.
Lean chicken breast oven-baked in Mario’s tomato sauce along with thinly-sliced prosciutto and covered with provolone cheese.
Served with Mario’s own light butter sauce.
6 big beauties baked in Mario’s blend of wine and garlic, seasoned with herbs.
Breaded butterfly shrimp served with lemon and cocktail sauce.
2 fried 12-oz catfish with a side of potato or pasta, and a side of salad, cottage cheese,or coleslaw.
Mario’s famous sauce goes great with pizza bread. Check out our 16oz., 32oz., & gallon sizes!
Check out our 16oz., 32oz., & gallon sizes!
Handmade by Angelina.
Handmade by Angelina.
Ice cold delicious can of coke
Ice cold can!
ice cold and delicious
Ice cold & delicious!
Slow dried superior pasta made with coarse grain semolina, cage free eggs with a bronze drawn texture. The pasta is used to make our landmark Fettuccine Ala' Lumberjack. 8.8oz.
One size fits all, limited quantity
San Giuliano's Sicilian blood oranges are sliced crosswise into 1/4-inch thick slices, blanched for a few minutes to remove their bitterness, then gently caramelized in simple syrup until shiny and tender. With the most delicate touch, the slices are stacked into a jar and covered with a dense reduction of orange juice, simple syrup, and a splash of organic brandy. Top a perfectly roast duck or turkey with the orange slices a few minutes before removing from the oven. Use in decorating cheesecake, cupcakes, or a traditional Cassata Siciliana. Transform any cake into an upside-down cake: simply cover the bottom of the cakepan with orange slices and syrup then top with cake batter and bake. Flip after baking for a stunning presentation! Use the boozy syrup in mixed cocktails and finish with a whole orange slice. INGREDIENTS Organic oranges, organic cane sugar, organic brandy
Not only are you investing in the future of your Italian-adoring, meatball-loving, spaghetti-eating human; you are also providing food on the weekends for elementary children in the Dubuque community school district who might otherwise go hungry. 10% of the proceeds will go directly to this group. As a child, Mario understood hunger and worked hard to ensure no person in his reaches went without a meal. Poor nutrition can result in a weaker immune system, increased hospitalization, lower IQ, shorter attention spans, and lower academic achievement. *DHS and the Center on Budget and Policy Priorities
Mario's home. It's like having Angelina in your kitchen. We have choices of soups, dressings, coleslaw, our famous tomato sauce marinara sauce and meat sauce.
Hours of Service:
Friday: 03:30PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: 03:30PM - 08:00PM
Saturday: 03:30PM - 08:00PM
Thursday: 03:30PM - 08:00PM
Wednesday: 03:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.