Shrimp Cocktail

6 large gulf shrimp, served with house made cocktail sauce.

Spinach & Artichoke Dip

Specialty of the house, a thick and rich dip made of spinach, artichoke hearts and lots of cheese.

Skillet of Mushrooms

Fresh mushrooms sauteed in chablis and butter.

Potato Skins

Topped with cheddar, scallions, bacon sided with sour cream and salsa.

Onion Rings

A mound of sweet golden fried rings sided with creamy garlic sauce.

Calamari

Lightly breaded with Italian seasonings and fried golden, served with our cocktail sauce.

Buffalo Wings

A classic fried chicken wing, served with bleu cheese and celery.

Stuffed Mushrooms

Sauteed mushroom caps filled with crab meat stuffing topped with monterey jack cheese.

8 oz. Top Sirloin

Choice cut and char broiled to your liking.

New York Strip

Strip loin, topped with garlic and herb butter.

Apple Glazed Chop

Grilled porterhouse cut pork chop.

Ribeye

A choice cut of and an old time classic.

8 oz. Filet Of Beef

USDA choice tenderloin, grilled to your liking sided with a bordelaise sauce and sauteed mushrooms. Highly acclaimed as the best!

Steak Oscar

Choice filet medallions of beef topped with crab meat, asparagus and Bearnaise sauce.

Monterey Shrimp

6 gulf shrimp wrapped in smoked bacon and broiled topped with monterey jack cheese.

Battered Shrimp

6 gulf shrimp hand dipped and fried golden brown, served with our house made cocktail sauce.

Stuffed Shrimp

6 gulf shrimp butterflied and filled with crab stuffing finished off gratinee.

Fillet of Salmon

Fresh grilled salmon and served with hollandaise sauce.

Ahi Tuna

Seasoned and grilled medium rare finished off with a pineapple salsa.

Mahi Mahi

Pan seared and served with a lemon dill sauce.

Sesame Chicken

Sauteed breast encrusted with sesame seeds, topped with mushrooms and sided with an orange sauce with a hint of horseradish.

Stuffed Chicken

Breast of chicken lightly breaded, stuffed with mushrooms, onions and Monterey Jack cheese and served with a white supreme sauce.

Duck

Boned breast of grilled duck topped with crispy cracklings served with a raspberry sauce prepared medium rare by our chef.

Chicken Parmesan Pasta

This is a classic from the parma region in Italy, sauteed and topped with marinara and toasted mozzarella served over a bed of pasta.

Pasta Primavera

A medley of fresh vegetables topped with a cream sauce, served over pasta.

Salmon Penne

Grilled salmon fillet finished with a rose cream sauce with caramelized red onion.

Vodka Shrimp Pasta

Sauteed shrimp served with vodka cream pesto penne and asparagus.

Seafood Newberg Pasta

A blend of shrimp, baby bay scallops and crab meat in a cream sherry sauce and served over linguini.

Sicilian Garlic Shrimp Pasta

Succulent gulf shrimp sauteed in a garlic wine sauce and served atop a mound of linguini.

French Onion Soup Au Gratin

House Salad

A blend of baby greens & romaine. Served with your choice of our house made dressings.

Broccoli with Hollandaise

Twice Baked Potato

Caesar Salad

Hand tossed with fresh shredded Parmesan.

Spinach Salad

Fresh spinach, served with warm brandied bacon vinaigrette.

Warm Bread with Honey Butter

Kids Hamburger

Kids Chicken Tenders

Kids Grilled Cheese

Kids Spaghetti