Served with garlic bread, sweet cream corn chowder with bacon, chicken, and shrimp.
Romaine lettuce, Caesar dressing, shredded aged Parmesan cheese with grilled chicken and croutons.
This baked potato soup is the ultimate in comfort food.
Crispy or grilled chicken with garden greens, bacon, Colby cheese, eggs and tomatoes served with smoky honey Dijon dressing.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Mom’s special recipe with dad’s special bourbon sauce.
Crusted vanilla bean ice cream fried to golden perfection and served with sugar-cinnamon crispy points. A must-try.
Rich, traditional New York style cheesecake topped with a fresh strawberry sauce.
A chewy chocolate fudge brownie with vanilla ice cream on top, covered with hot fudge, whipped cream and a cherry.
The best cut, 8 ounces, and beef tenderloin.
Traditional Iowa recipe, medallions tenderloin, served in olive oil, and garlic herb compound butter.
Hand-cut steak.
The steak lover’s selection.
Served with mayonnaise, lettuce, tomato, onions, and side pickle.
Hash browns, chorizo, fried egg, and cheddar cheese.
Pepper jack cheese, avocado, jalapeño, onions, pico de gallo, and freshly made chipotle garlic mayo.
Hand-cut steak smothered with red wine demi-glaze, mushrooms, and onions in a hoagie roll with garlic aioli.
Corned beef, grilled rye bread, sauerkraut, Swiss cheese, and Russian dressing.
Bacon, lettuce, tomato, fresh avocado, and a fried egg on whole wheat bread with chipotle mayonnaise.
Iowa Craft beer-battered walleye and fries. Served with coleslaw
Slathered with bourbon-infused bacon jam over melted American cheese topped with crispy fried haystack onions.
Honey wheat bread layered with tender ham, roasted turkey, Swiss and American cheeses. Batter-dipped, gently fried and coated with powdered sugar. Served with red raspberry preserves for dipping.
Freshly sliced turkey breast, melted Swiss cheese and smoky honey Dijon dressing. Served on a pretzel bun.
Fresh Scottish salmon, served with chipotle mashed potatoes and fresh vegetables.
Roasted peppers, chopped tomato, cilantro, penne pasta topped with creamy chipotle sauce, and grilled chicken breast.
Creamy alfredo sauce with grilled chicken breast.
Pan-seared chicken breast with marsala wine, mushrooms, and red onions over fettuccine noodles.
Hand-breaded and served with our Homestyle French Fries, kicked-up coleslaw and smoky honey Dijon dressing.
Voted "Best in Class," Bennigan's savory baby back ribs are slow smoked to "fall-off-the-bone" tender. Brushed with Zesty BBQ sauce and finished on the grill. Served with Homestyle French Fries and kicked-up coleslaw.
Voted "Best in Class," Bennigan's savory baby back ribs are slow smoked to "fall-off-the-bone" tender. Brushed with Zesty BBQ sauce and finished on the grill. Served with Homestyle French Fries and kicked-up coleslaw.
Fresh avocados, garlic, onion, lime, jalapeno, cilantro, and tomato. Served with fresh tortilla chips and side salsa.
Craft beer battered with house-made spicy ketchup.
Tender wraps filled with chicken, sweet corn, black beans and fresh herbs. Served with house-made pineapple sweet pepper cream sauce.
Eight crispy fried wings, Buffalo sauce, chunky Bleu cheese dressing and crisp celery sticks.
Twelve sweet shrimp hand-dipped in our secret batter recipe and fried to golden brown. Tossed in our spicy Dynamite dressing and served with extra dressing for dipping.
Our signature, hand-breaded bites served traditional or tossed in Buffalo sauce, with your choice of ranch or Bleu cheese dressing.
Sizzling chicken with peppers and onions folded in a flour tortilla with chihuahua cheese. Served with sour cream and salsa.
Shrimp prepared with a special recipe full of flavors, sautéed pepper, red onions, fresh pineapple, finished in a sizzling platter with fresh lime juice, and cilantro. Served with poblano rice, pico de gallo, lettuce, sour cream, guacamole, and your choice of flour or corn tortilla.
Two oval corn handmade huarache, deep fry, spread with refried beans, your favorite meat, topped with lettuce, queso cotija, cream, and pico de gallo.
Sautéed shrimp with garlic, butter, in a corn tortilla, with chipotle aioli, and pico de gallo. Served with salsa Roja and poblano rice.
Prepared with poblano peppers, onions, and cilantro.
Made in house with fresh ingredients
Made with a hint of chipotle peppers, butter, and cream.
Served with sour cream, butter, bacon, cheddar cheese, and chives.
Served with sour cream and butter.
Hours of Service:
Friday: 04:00PM - 08:15PM
Monday: 04:00PM - 07:15PM
Sunday: Closed
Tuesday: 04:00PM - 07:15PM
Saturday: 04:00PM - 08:15PM
Thursday: 04:00PM - 07:15PM
Wednesday: 04:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.