A traditional soup made with lentils and spices with subtle flavor of cilantro. Vegan.
Crispy flat bread baked in tandoor, topped with onions, tomatoes, cilantro, served with tamarind and cilantro chutneys.
Crispy flat bread baked in tandoor, served with tamarind and cilantro chutneys.
2 pieces of crisp turnovers stuffed with mildly spiced potatoes and peas, served with tamarind and cilantro chutney. Vegan.
Samosas topped with chick pea curry, yogurt, tamarind and cilantro chutney. Available vegan.
3 pieces of mildly spiced potato and green peas patties served with tamarind and cilantro chutney. Vegan.
Vegetable cutlets topped with chick pea curry, yogurt, tamarind and cilantro chutney. Available vegan.
Cabbage, Carrots, Green Onions, and Noodles wrapped in a Thin-wrapper and fried till golden crispy.
Mixed vegetable fritters, served with tamarind and cilantro sauce. Vegan, gluten-free.
Deep fried sliced eggplant dipped in house special batter, served with tamarind and cilantro sauce. Vegan, gluten-free.
Deep fried sliced potato dipped in house special batter, served with tamarind and cilantro sauce. Vegan, gluten-free.
Deep fried cauliflower florets dipped in house special batter, served with tamarind and cilantro sauce. Vegan, gluten-free.
Deep fried Sliced Cottage Cheese dipped in house special batter, served with tamarind and cilantro sauce. Gluten-free.
Deep fried chicken breast chunks dipped in house special batter, served with tamarind and cilantro sauce. Gluten-free.
Deep fried pieces of swai fish dipped in house special batter served with tamarind and cilantro sauce. Gluten-free.
Chunks of cottage cheese lightly marinated in our master chefs spice blend cooked in clay oven. Gluten-free.
Boneless chicken breast marinated in cardamom, cheese and cream cooked in clay oven. Gluten-free.
Traditional boneless skinless thigh rubbed with mint, cilantro and basil cooked in clay oven. Gluten-free.
65 Pieces, cauliflower florets, deep fried and sauteed with house special masala sauce, mustard seeds, curry leaves, and topped with cilantro.
65 Pieces, chinks of indian cheese, deep fried and sauteed with house special masala sauce, mustard seeds, curry leaves, and topped with cilantro.
65 Pieces, chicken breast, deep fried and sauteed with house special masala sauce, mustard seeds, curry leaves, and topped with cilantro.
Deep fried leavened white bread served with pindi chana.
Deep fried leavened whole wheat bread served with pindi chana.
Stir fried cauliflower, potatoes tempered with spices, ginger and tomatoes. Glluten free.
Potato and green peas cooked in mildly spiced onion, tomato, ginger and garlic sauce. Glluten free.
Char grilled eggplant cooked with onion, tomatoes, ginger, garlic and mild spices. Glluten free.
Black lentil slowly cooked with freshly ground spices, sauteed in butter, onion ginger, garlic, and plum tomatoes. Glluten free.
Red and yellow moong lentil tempered with ginger, onion, tomatoes and cumin flavor. Vegan, gluten-free.
Tender chunks of cottage cheese in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices and sauteed onions and bell peppers. Glluten free.
Vegetable dumplings stewed in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices. Glluten free.
Mixed vegetables cooked with mild spices in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices. Glluten free.
Marinated vegetable dumplings in a mildly spiced creamy gravy with butter, onions, coconut and poppy seeds. Glluten free.
Chickpeas cooked with ginger, garlic, onion, tomatoesand mild spices and herbs. Vegan, gluten free.
Gluten-free. Cauliflower in Yellow gravy made with onion, tomatoes, ginger, garlic and mild spices. Glluten free.
Fresh vegetables cooked in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices and sauteed onions and bell peppers. Glluten free.
Tender pieces of cottage cheese in a mildly spiced sauteed with onions and tomatoes, creamed spinach. Glluten free.
Tender pieces of cheese, simmered in sauce, made with onions, tomatoes, ginger, garlic, cashews, cardamom, and mild spices.
Chunks of marinated paneer cooked in clay oven and simmered in creamy sauce made with onions, tomatoes, ginger, garlic, and spices.
Tender pieces of cottage cheese and peas in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices. Glluten free.
Scrambled cottage cheese with a tempering of onion, tomatoes, ginger, garlic with herbs and mild spices. Glluten free.
Tender pieces of cottage cheese seared in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices. Glluten free.
Tender pieces of cottage cheese in mildly spiced buttery creamy tomato gravy. Glluten free.
Gluten-free. Marinated paneer pieces cooked in a mildly spiced creamy gravy with butter, onions, coconut and poppy seeds. Glluten free.
Cauliflower florets coated with house special batter sauteed with onions, ginger, garlic, green chilies, soy sauce and oriental spices. Vegan.
Tender pieces of cottage cheese coated with house special batter sauteed with onions, ginger, garlic, green chilies, green peppers, soy sauce and oriental spices.
Boneless pieces of tandoori chicken breast cooked in mildly spiced creamy tomato and cashew gravy.
Boneless pieces of tandoori chicken breast cooked in mildly spiced creamy tomato and cashew gravy.
Traditional home style chicken curry with subtle spices.
Traditional Goan delight with boneless chicken and potatoes in a tangy malted gravy.
Boneless pieces of tandoori chicken breast mildly spiced creamy gravy with butter, onions, coconut and poppy seeds.
Boneless chicken thighs in a mildly spiced creamy sauteed spinach.
Chicken breasts marinated in spiced yogurt cooked in a clay oven.
Mildly spiced tandoori chicken in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices.
Chicken drumsticks marinated overnight in a blend of yogurt, ginger, garlic, and mild spices. Masterfully cooked in clay oven.
Chicken marinated overnight in a blend of yogurt, ginger, and garlic. Masterfully cooked in our clay oven.
Boneless pieces of tandoori chicken in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices sauteed with bell peppers and onions.
Boneless pieces of chicken breast coated with house special batter sauteed with onions, ginger, garlic, green chilis, scallions and oriental spices.
Boneless leg of lamb marinated with yogurt and spices overnight and slow cooked to perfection.
Lamb cubes in a thick curry of onions, garlic, ginger, tomatoes and herbs.
Boneless leg of lamb in a mildly spiced creamy gravy with butter, onions, coconut and poppy seeds.
Lamb cubes simmered in creamy and mildly spiced spinach.
Boneless leg of lamb cooked in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices.
Boneless pieces of tandoori lamb cooked in mildly spiced creamy tomato and cashew gravy.
Lamb cubes cooked with bell peppers and onions in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices sauteed with bell peppers and onions.
Boneless lamb and potatoes in a tangy sauce of onions, garlic, ginger, tomatoes and herbs.
Fish cooked in a thick curry of onions, garlic, ginger, tomatoes and herbs.
Traditional goan delight with fish and potatoes in a tangy malted gravy.
Fish cooked in a delicately spiced Goan curry with coconut milk.
Fish cooked in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices.
Marinated fish cooked in a mildly spiced creamy gravy with butter, onions, coconut and poppy seeds.
Fish cubes cooked with bell peppers and onions in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices sauteed with bell peppers and onions.
Fish cooked in mildly spiced creamy tomato and cashew gravy.
Jumbo shrimp cooked in a thick curry of onions, garlic, ginger, tomatoes and herbs.
Traditional Goan delight with jumbo shrimp and potatoes in a tangy malted gravy.
Jumbo shrimp in a mildly spiced creamy sauteed spinach.
Marinated jumbo shrimp cooked in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices.
Marinated jumbo shrimp cooked in a mildly spiced creamy gravy with butter, onions, coconut and poppy seeds.
Jumbo shrimp cooked in mildly spiced creamy tomato and cashew gravy.
Basmati rice flavored with cumin and cooked with tender pieces of boneless chicken, spices and herbs. Served with raita.
Basmati rice flavored with cumin and cooked with scrambled eggs, spices and herbs. Served with raita.
Basmati rice flavored with cumin and cooked with tender pieces of lamb, spices and herbs. Served with raita.
Basmati rice flavored with cumin and cooked with jumbo shrimp, spices and herbs. Served with raita.
Basmati rice flavored with cumin and cooked with swai fish, spices and herbs. Served with raita.
Basmati rice flavored with cumin, cooked with paneer, spices, and herbs.
Basmati rice flavored with cumin and cooked with fresh vegetables, spices and herbs. Served with raita.
Basmati rice flavored with cumin cooked with fresh seasonal vegetables and herbs, served with raita. Vegan.
Fresh vegetables sauteed with rice and oriental spices.
Basmati rice flavored with cumin and biryani spices and herbs.
Traditional bread made with wheat flour baked in clay oven.
Traditional leavened bread topped with garlic and cilantro baked in clay oven.
Traditional leavened bread topped with chili and cilantro baked in clay oven.
Traditional leavened bread topped with green chili, garlic and cilantro baked in clay oven.
Leavened bread, stuffed with diced onions and herbs. Baked in clay oven.
Leavened bread, stuffed with crumbled cheese, and herbs. Baked in clay oven.
Leavened bread, stuffed with mildly spiced potatoes and herbs. Baked in clay oven.
Leavened bread stuffed with the richness of cashews raisins, cherry and coconut. Baked in clay oven.
A layered leavened stuffed with mildly spiced potato and onions and baked in clay oven.
Plain whole wheat bread baked in our clay oven. Vegan.
A layered non leavened whole wheat bread baked in clay oven. Vegan.
A layered non leavened whole wheat bread with fresh mint leaves baked in clay oven. Vegan.
Deep fried whole wheat bread. Vegan.
Deep fried leavened white bread.
Plain naan, garlic naan and onion kulcha.
Milk dumplings dipped in honey-sugar and saffron flavored syrup.
Carrot pudding. Grated carrots, caramelized, butteredand spiced with cardamom, sweet as pie and twice as healthy.
Rice pudding. Rice cooked in thick milk. Gluten free.
Cheese dumplings served with thickened milk flavored with saffron, pistachios and cardamom.
A light, refreshing dessert made with sweet mangos and a blend of tropical fruits. Gluten-free.
An authentic Indian ice cream made with milk and nuts.
An authentic indian ice cream made with milk and mangoes.
Tea made with black tea, Indian spices, milk and sugar.
Refreshing drink made with homemade yogurt.
Refreshing drink made with homemade yogurt.
Refreshing drink made with homemade yogurt.
Refreshing drink made with homemade yogurt, milkand crushed mangoes.
Refreshing drink made with milk and crushed mangoes.
Hours of Service:
Friday: 10:30AM - 12:45PM, 04:00PM - 07:45PM
Monday: Closed
Sunday: 10:30AM - 12:45PM, 04:00PM - 07:45PM
Tuesday: 10:30AM - 12:15PM, 04:00PM - 07:45PM
Saturday: 10:30AM - 12:45PM, 04:00PM - 07:45PM
Thursday: 10:30AM - 12:15PM, 04:00PM - 07:45PM
Wednesday: 10:30AM - 12:15PM, 04:00PM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.