Your choice of grilled or breaded chicken, tomato, and cheese served with creamy ranch chipotle dressing. Substitute shrimp. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Fresh guacamole, tomato, and cheese. Served on a bed of lettuce. Add chicken, add shrimp. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Grilled shrimp, avocado, pico de gallo, cheese, and chip strips. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Six hot peppers served with ranch dressing.
Includes sour cream and pico de gallo.
Includes sour cream and pico de gallo.
Includes sour cream and pico de gallo.
1 quesadilla, 4 jalapeño poppers, and 2 taquitos. Includes sour cream, guacamole, and pico de gallo.
Served with avocado, pico de gallo, and house sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
One cheese and shrimp quesadilla, one crab, and shrimp enchilada. Garnished with lettuce, tomato, and sour cream. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Three enchiladas filled with shrimp, crab, and cheese. Garnished with lettuce, tomato, and sour cream. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Grilled shrimp cooked in spicy sauce. Served with rice, lettuce, tomato, sour cream, guacamole, and three tortillas. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Grilled shrimp cooked in a creamy white sauce. Served with rice and house grilled potatoes. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Breaded shrimp served with our house grilled potatoes and rice. Your choice of soup or salad. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Grille tilapia cooked in olive oil and topped with fresh mango salsa. Served with steamed broccoli, carrots, and rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Grilled shrimp and vegetables with rice wrapped in a flour tortilla. Served with lettuce, sour cream, pico de gallo, and guacamole. Smother with cheese sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
A flour tortilla stuffed with grilled shrimp, vegetables, and cheese. Served with lettuce, sour cream, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Two grilled fish tacos with lettuce, tomato, and our special house sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp, tomato, onion, cilantro, and jalapeño, chopped up and mixed in lime juice. Garnished with avocado slices. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp, tomato, onion, cilantro, and jalapeño, chopped up and mixed in lime juice on top of a deep-fried corn tortilla shell. Garnished with avocado slices. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
A flour tortilla filled with grilled shrimp then deep-fried until golden brown. Topped with cheese sauce and served with lettuce, sour cream, guacamole, and tomato. Served with rice and beans. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tequila garlic shrimp served with our house grilled potatoes and rice. Your choice of soup or salad. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Grilled shrimp cooked in our special chipotle sauce. Served with rice and salad. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Bacon, chicken, steak, shrimp, and pineapple. Our fajitas are prepared with our special recipe of sautéed bell peppers, onion, and tomato. Served with rice, refried beans, sour cream, lettuce, guacamole, pico de gallo, and three tortillas. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chicken, shrimp, chorizo, and steak. Served with a cheese quesadilla. Our fajitas are prepared with our special recipe of sautéed bell peppers, onion, and tomato. Served with rice, refried beans, sour cream, lettuce, guacamole, pico de gallo, and three tortillas. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chicken, beef, or combination. . Our fajitas are prepared with our special recipe of sautéed bell peppers, onion, and tomato. Served with rice, refried beans, sour cream, lettuce, guacamole, pico de gallo, and three tortillas. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chicken, beef, and shrimp. Our fajitas are prepared with our special recipe of sautéed bell peppers, onion, and tomato. Served with rice, refried beans, sour cream, lettuce, guacamole, pico de gallo, and three tortillas. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chicken, beef, shrimp, and chorizo. Our fajitas are prepared with our special recipe of sautéed bell peppers, onion, and tomato. Served with rice, refried beans, sour cream, lettuce, guacamole, pico de gallo, and three tortillas. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Mushroom, potato, and zucchini. Our fajitas are prepared with our special recipe of sautéed bell peppers, onion, and tomato. Served with rice, refried beans, sour cream, lettuce, guacamole, pico de gallo, and three tortillas.
Our fajitas are prepared with our special recipe of sautéed bell peppers, onion, and tomato. Served with rice, refried beans, sour cream, lettuce, guacamole, pico de gallo, and three tortillas. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Our fajitas are prepared with our special recipe of sautéed bell peppers, onion, and tomato. Served with rice, refried beans, sour cream, lettuce, guacamole, pico de gallo, and three tortillas. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Our special recipe is grilled steak. Garnished with lettuce tomato, onion, avocado, jalapeño, and three tortillas. Served with your choice of refried, black, or charro beans and rice.
Sliced pork tips or steak cooked in green salsa. Served with three tortillas. Served with your choice of refried, black, or charro beans and rice.
A flour tortilla filled with your choice of ground beef or shredded chicken. Topped with red sauce, shredded cheese, lettuce, sour cream, and tomato. Smother with cheese sauce. Without rice and beans. Served with your choice of refried, black, or charro beans and rice.
Grilled chicken breast. Garnished with lettuce tomato, onion, avocado, jalapeño, and three tortillas. Served with your choice of refried, black, or charro beans and rice.
Tender pork tips garnished with avocado, tomato, onion, lettuce, jalapeno, and three tortillas. Served with your choice of refried, black, or charro beans and rice.
Steak or pork tip slices cooked in hot red sauce. Served with three tortillas. Served with your choice of refried, black, or charro beans and rice.
Tender grilled chicken breast strips with our special mole sauce. Served with three tortillas. Served with your choice of refried, black, or charro beans and rice.
A flour tortilla filled with your choice of ground beef or shredded chicken. Topped with red sauce, shredded cheese, lettuce, sour cream, and tomato. Smother with cheese sauce. Served with your choice of refried, black, or charro beans and rice.
A flour tortilla filled with your choice of beef chunks or shredded chicken, deep-fried until golden brown, topped with cheese sauce. Served with lettuce, sour cream, guacamole, and tomato. Served with your choice of refried, black, or charro beans and rice.
A flour tortilla filled with your choice of beef chunks or shredded chicken, deep-fried until golden brown, topped with cheese sauce. Served with lettuce, sour cream, guacamole, and tomato. . Served with your choice of refried, black, or charro beans and rice.
One tamale, one chile relleno, one enchilada, one taco, and one tostada. Served with your choice of refried, black, or charro beans and rice.
Three chicken enchiladas topped with cheese sauce, green sauce, and cilantro. Served with rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Three flour tortillas filled with your choice of delicious steak or chicken. Served with charro beans, pico de gallo, and salsa verde. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Mexican-style, marinated pineapple adobo pork inside your choice of flour or corn tortillas. Served with charro beans, pico de gallo, and salsa verde. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Your choice of grilled chicken, steak, or carnitas with rice, and beans. Wrapped in a flour tortilla. Served with lettuce, pico de gallo, and sour cream. Smother with cheese sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Three cheese enchiladas topped with pork carnitas mixed with bell peppers, onions, and tomato. Served with lettuce, sour cream, and guacamole. Smother with cheese sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
One beef, one chicken, and one cheese enchilada topped with enchilada sauce. Served with lettuce, sour cream, tomato, and rice. Smother with cheese sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Four enchiladas beef, chicken, cheese, beans. Topped with lettuce, sour cream, and tomato. Smother with cheese sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
A burrito filled with pork, onion, bell pepper, and tomato. Topped with lettuce, tomato, and avocado. Smothered with cheese and burrito sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Filled with your choice of beef, chicken, or combination fajitas. Served with lettuce, guacamole, tomato, and sour cream. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Four corn or flour tortillas filled with shredded pork or chicken. Deep-fried and served with lettuce, tomato, shredded cheese, and sour cream. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Hand-cut ribeye cooked to your liking and topped with charro beans. Served with rice and our house grilled potatoes. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Charbroiled ribeye steak served with rice and beans and your choice of one of these options: tossed salad, hot sauce, or vegetables. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
A fried flour tortilla with your choice of ground beef or shredded chicken, topped with cheese sauce, lettuce tomato, sour cream, and guacamole. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Our same delicious taco salad is only filled with fajitas. Your choice of chicken, beef, or both. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
One chicken burrito and one chicken enchilada topped with lettuce, sour cream, pico de gallo, and avocado. Served with rice. Smother with cheese sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Corn chips smothered with cheese sauce, guacamole, sour cream, and pico de gallo. Your choice of steak, chicken, or combination. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Cheese nachos topped with ground beef, beans, chicken, lettuce, sour cream, and tomato. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Grilled chicken served on a bed of Mexican rice topped with our special white sauce. Served with three tortillas substitute shrimp. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
A burrito stuffed with grilled chicken, chorizo, rice, and beans. Topped with our special white sauce. Served with lettuce, pico de gallo, and sour cream on the side. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Your choices of filling for the enchilada, taco, burrito, and tostada are ground beef, cheese, refried beans, shredded chicken, or potatoes. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Your choices of filling for the enchilada, taco, burrito, and tostada are ground beef, cheese, refried beans, shredded chicken, or potatoes. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Your choices of filling for the enchilada, taco, burrito, and tostada are ground beef, cheese, refried beans, shredded chicken, or potatoes. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Your choices of filling for the enchilada, taco, burrito, and tostada are ground beef, cheese, refried beans, shredded chicken, or potatoes. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Your choices of filling for the enchilada, taco, burrito, and tostada are ground beef, cheese, refried beans, shredded chicken, or potatoes. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Your choices of filling for the enchilada, taco, burrito, and tostada are ground beef, cheese, refried beans, shredded chicken, or potatoes. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Your choices of filling for the enchilada, taco, burrito, and tostada are ground beef, cheese, refried beans, shredded chicken, or potatoes. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Your choices of filling for the enchilada, taco, burrito, and tostada are ground beef, cheese, refried beans, shredded chicken, or potatoes. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Your choices of filling for the enchilada, taco, burrito, and tostada are ground beef, cheese, refried beans, shredded chicken, or potatoes. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Your choices of filling for the enchilada, taco, burrito, and tostada are ground beef, cheese, refried beans, shredded chicken, or potatoes. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 07:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.