Glazed Grilled Salmon

Served with a mushroom risotto calve and sauteed spinach, topped with bourbon soy reduction.

New York Strip Steak

Grilled 8 oz. hand cut J. Davy beef New York strip steak topped with mushroom and red wine pan sauce. Served with creamy bleu cheese potato salad.

Herb Roasted Chicken

Chicken breast served with garlic mashed potatoes and seasonal vegetables. Topped with citrus mustard sauce.

Angel Hair Pasta

Spinach, tomato, onion, garlic and mushrooms tossed in a lemon wine sauce topped with Parmesan and basil.

Sesame Ginger Stir Fry

The Burger

Grass fed beef, lettuce, tomato, grilled onions and melose sauce on toasted brioche bun.

The Grilled Chicken

Blackened chicken breast, lettuce, tomato, Swiss, lemon aioli and tobacco onions on toasted brioche bun.

The Melrose Melt

House made tuna salad warm with melted white cheddar and provolone cheese on toasted rye.

The Bean Burger

House made been burger, mixed greens, tomato, avocado and chipotle mayo on toasted roll.

Tea

Hot Tea

Soda

Chai Tea

Whole Milk

Soy Milk

Juice

Fresh Brewed Coffee

Skillet Potatoes

Kettle Chips

Bleu Cheese Potato Salad

Sesame Ginger Slaw

Pasta Salad

Fresh Fruit

Balsamic and Mustard Roasted Tomatoes

Garlic Mashed Potatoes