Jumbo shrimp with cocktail sauce.
Shrimp and blue crab chilled in a spiced tomato broth with avocado and cilantro.
(Serves up to 40) Whole side of hot-smoked salmon with capers, red onions, diced eggs and lavosh crackers.
Artichokes, red onion, portobello mushrooms, red peppers and seasonal vegetables with balsamic glaze.
Chef ’s selection of smoked and domestic cheeses served with crackers.
Melon salad tossed in citrus vinaigrette with feta cheese.
Z-Man, burnt ends, portobello, or carolina pork on a French baguette crostini.
Pulled pork breaded and fried, with Joe’s sauce.
Beef and pork with provolone cheese.
Cold-smoked salmon on french baguette crostini with dill cream cheese and capers.
Crispy loin back ribs, tossed in a sweet, hot glaze.
Hours of Service:
Friday: 08:00AM - 08:30PM
Monday: 08:00AM - 08:30PM
Sunday: Closed
Tuesday: 08:00AM - 08:30PM
Saturday: 08:00AM - 08:30PM
Thursday: 08:00AM - 08:30PM
Wednesday: 08:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.