Constructed with layers of grilled turkey, roast beef and cheddar, then decorated with lettuce, tomatoes, and spicy ranch. All of this on a flour wrap.
They will take you captive! Thick fried bologna sandwiches with your choice between “old world style” served with American cheese, lettuce, tomato, raw onion, mayo on toasted white or “neo style” served with Cheddar, grilled onion, spicy ranch on a bun.
A methodical layering of turkey and bacon, then ham, tomato and lettuce with mayo served on toasted white bread. Near perfection.
Escape your famine with four favorites, grilled corned beef, melted Swiss cheese, sauerkraut, topped with thousand island dressing on toasted rye bread. It’s no small lot.
Grilled roast beef and onions, topped with melted Swiss and a choice of mustard and mayo or creamy horseradish, on a toasted croissant. Warms the body and soul.
Enjoy layers of your choice of deli or breakfast meat and cream cheese on a toasted bagel. The only thing missing is the middle.
Be surprised by this joyful combo of turkey and Monterey Jack cheese topped with honey mustard and sprouts on a croissant. There is nothing “mere” about it.
A five-point inspired salad sandwich of chicken, cheddar, almonds, celery, and garlic mixed with mayo and piled on a croissant with slices of tomato.
A king sized portion of over 5 oz. of meat includes turkey, roast beef, ham, Cheddar, Swiss, tomato and sprouts, with mayo and mustard, served on whole wheat bread.
A spinach wrap filled with garden vegetables and Monterey Jack cheese with honey mustard or hummus. Served with one apple slice and a side choice. Very tempting.
A heaping layer of bacon, sprouts, and tomatoes on a croissant with mayo. Served with a Kosher dill pickle.
Looking for direction? Try this life changing combo of grilled deli chicken, melted Swiss, tomato, spinach and pesto on a croissant. You’ll have to admit, believe and confess it is the only way to go!
Kentucky hot brown. A downhome Kentucky favorite of turkey and ham warmed over Texas toast, topped with bacon, tomatoes, cheddar and a creamy parmesan white sauce.
Build your own burger. 1/3 pound of local pasture fed beef served on a bun with your choice of cheese, bacon or 3 veggie toppings, and any sauce.
Burger with cheddar, bacon, tomato, and grilled onions.
Beef burger stuffed with feta, topped with tomato, spinach, grilled onions, mushrooms, and green peppers.
Burger with Pepper Jack cheese, jalapeno, tomato and spicy ranch.
Romaine lettuce, onions, tomatoes, black olives, croutons, pepperoncini, and feta cheese. Tossed with our House vinaigrette dressing.
A mixture of leaf spinach and romaine lettuce, thinly sliced onion, crumbled bacon, mandarin oranges or strawberries and croutons. Served with poppy seed dressing
Ham, turkey, tomato, carrots, cheddar and croutons on a heaping portion of romaine lettuce.
A dreamy salad of carrots, tomato, cucumber, onion and green pepper bedded with lettuce and blanketed with sprouts.
A generous portion of veggies served with yogurt or hummus and your choice of a muffin, croissant, or toast.
Don’t doubt it, this frank is good. Cream cheese, pesto, and grilled onion.
A little spicy. Chili, jalapeno, cheddar, southwestern ranch.
A little taste of Greek. Diced tomato, black olive, feta, a dab of House vinaigrette.
BRO of Peter. Bacon, Ranch, grilled Onion and Pepperoncini.
Even he couldn’t deny this one. Bacon wrapped, beer cheese, and tomato.
Our favorite one too. Sauerkraut, grilled onion, spicy mustard.
Patron Saint of the Chicago Police Dept. Tomato, pickle spear, onions, relish, sport peppers, yellow mustard, celery salt.
This one just makes ‘cents’. American cheese, diced onion, relish, yellow mustard.
Interesting name, interesting toppings. Swiss cheese, sauerkraut, 1000 island dressing.
Feed more for the money. 2 franks with chili, cheddar and BBQ sauce.
The big one. Chili, cheddar, sauerkraut, grilled onion, garlic and bacon.
The little one. One plain hot dog and side.
2 fried eggs topped with melted American cheese on a croissant.
12 oz.
Chocolate .
Vanilla.
Caramel.
Hazelnut.
Caramel and chocolate.
White chocolate and milk chocolate.
Vanilla and chocolate.
Hazelnut and cinnamon.
White chocolate and cinnamon.
Irish cream and chocolate.
Honey and vanilla.
Raspberry and chocolate.
Hazelnut and almond.
Caramel syrup and vanilla.
Chocolate vanilla almond and caramel.
Mocha powder and white chocolate.
Hours of Service:
Friday: 09:30AM - 01:00PM
Monday: 09:30AM - 01:00PM
Sunday: Closed
Tuesday: 09:30AM - 01:00PM
Saturday: 09:30AM - 01:00PM
Thursday: 09:30AM - 01:00PM
Wednesday: 09:30AM - 01:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.