This is the same “Pork Chop on a Stick” that you will find next to the Ye Old Mill at the Iowa State Fair. Tender, succulent, juicy center cut pork chop, campfire grilled.
This thick, double cut chop is pulled off the campfire and then stuffed with Jethro’s secret, rich, country style dressing. Add gravy if you like. This feast will tame even the biggest appetites.
This is the tastiest, the juiciest and the most flavorful steak Jethro can fix ya. He cuts it by the pound.
Fresh caught Atlantic salmon, campfire grilled, and then glazed with Des Moines favorite BBQ rub.
Jethro starts with Wisconsin white cheddar, adds sharp cheddar, colby jack and parmesan. Then he tosses in hickory smoked bacon, cherrywood smoked pit ham, and sprinkles Shake n Bake crumbs to create the ultimate pasta treat.
Buffalo boneless wings, crisp lettuce, tomatoes, and blue cheese or ranch dressing all wrapped up in a fresh flour tortilla.
Its as big as the plate! Pounded flat, fried crispy, and served on a toasted bun with onion and pickles.
Campfire grilled, comes with lettuce, tomato, onion, and pickle, eat it your way.
Jessie Bob rubs Alantic salmon with his magical spice and blackens the 6 oz. filet to perfection, dressed with lettuce, tomato, onion, and tartar sauce.
Jumbo tortilla stuffed with southwestern rice, grilled onions and green peppers, pulled pork, brisket, black bean salsa, pico, guacamole, and queso. Served with a side of house salsa.
Large bites of aged steak and smoked beans make this chili uniquely Jethros. Topped with cheese, sour cream, and fresh jalapenos.
Smoked chicken and sausage.
Layers of fudgey and gooey delight.
With vanilla ice cream.
Half lb meat.
One fourth lb meat.
Half slab of baby back ribs and choice of two meats. Served with four sides.
Slow smoked sliced brisket, chopped brisket, and smoky sweet burnt ends.
Baby back ribs and boneless wings
Pulled Pork, Pulled Chicken, Bourbon Bacon, Jalapeno Sausage.
Hard wood smoked and fried to a crispy finish.
Tender white meat chicken soaked in buttermilk, lightly breaded, and flash fried to a crispy finish.
Thin sliced pickle chips soaked in buttermilk, lightly breaded, flash fried crispy, and served with chipotle ranch for some real dippin fun.
House brisket burgers, topped with Texas bacon, American cheese, and secret sauce.
Aged white cheddar with our special country coating, served warm and gooey with our double secret chipotle ranch.
Sweet onions hand cut, soaked in buttermilk, lightly breaded, flash fried, and dusted in our famous rub.
Country fried chicken tenders, tossed in your choice of sauce, and or have it on the side for some real dippin fun.
Fresh fried corn chips dusted with secret spice smothered with white cheddar sauce and shredded cheeses, topped with house smoked chicken and finished with black bean corn salsa, fresh jalapenos, pico, guacamole and sour cream.
Fresh flour tortillas, layered with cheese and smoked chicken, with pico, guacamole and sour cream.
Smoked Chicken Nachos, but we substitute waffle fries smothered with white cheddar sauce and shredded cheeses, topped with house smoked chicken and finished with black bean corn salsa, fresh jalapenos, pico, guacamole, and sour cream.
Sweet bourbon glaze and serves with fries.
“Better Homes and Gardens” Magazine’s August 2009 Issue selected this melt as their favorite BBQ dish in Des Moines. “A unique combination of Swiss and American cheeses melted on top of Carolina pulled pork and smoked turkey.”
Pick one of your favorite house slow smoked meats with your choice of white bread or a freshly baked bun.
Pulled pork tossed in Jethros Secret BBQ sauce with Texas bacon, crispy onion strings, and pepper jack cheese on a freshly baked bun.
1/2 pound blackened pork tenderloin, topped with pepper jack cheese, smoked pulled pork and spicy andouille sausage, all slathered in our Cajun Creole sauce
Sliced Texas brisket, burnt ends, caramelized onions, and cheddar bacon cheese on a toasted bun.
Crisp greens, topped with smoked chicken, cheddar and Jack cheeses, black bean corn salsa, pico, guacamole, sour cream, and tossed in our double secret chipotle ranch, served in a crispy taco shell.
Crisp greens, tossed with tangy honey mustard dressing, topped with our country fried boneless chicken coated in our Jethros BBQ sauce, tomatoes, onions, and shredded cheese.
Crisp greens, tossed with your choice of dressing, tomatoes, croutons, and cheese.
Add another of your favorite sides to your order.
Bottle
Bottle
Bottle
Start with our huge pork tenderloin, add an Angus steak burger, top it with slabs of Texas brisket, applewood bacon, fried cheese and finished with Buffalo chicken tenders. Smother this mountain with melted cheddar cheese and white cheddar sauce. Served with your choice of side.
Served with choice of side. We start with our famous tenderloin and add Carolina style pulled pork, house smoked pit ham and a double order of thick slab bacon. Includes your choice of side.
We always start with a fresh ground half pound Angus steak patty, grilled to perfection. Choose your favorite cheese, we will bring the lettuce, onion, tomato, and pickle.
A fresh ground half pound Angus steak patty, with three strips of bacon and American cheese with yummy garlic Parmesan Texas toast.
1/2 pound Angus steak patty, topped with sliced brisket, cheddar cheese, sauteed green peppers and onions, and topped with Jethro's Secret BBQ Sauce
1/2 pound cheese stuffed pork patty, topped with caramelized onions, pickles, and Jethro's Secret BBQ sauce
Hours of Service:
Friday: 10:00AM - 06:30PM
Monday: 10:00AM - 06:30PM
Sunday: 10:00AM - 06:30PM
Tuesday: 10:00AM - 06:30PM
Saturday: 10:00AM - 06:30PM
Thursday: 10:00AM - 06:30PM
Wednesday: 10:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.