Country Skillet

A down-home classic made with 2 eggs any style, bacon, ham and cheddar Jack cheese blend. Served with our special homemade sausage gravy.

Vegetable Skillet

2 eggs any style, grilled onions, mushrooms, spinach, tomato, mixed peppers and mozzarella cheese.

Biscuit Skillet

2 biscuits with sausage, ham and cheddar Jack cheese blend. Topped with our special homemade sausage gravy.

Waffle Combo

Belgian waffle with 2 eggs any style and your choice of bacon or sausage.

Pancake Combo

2 fluffy buttermilk pancakes with 2 eggs, any style and your choice of bacon or sausage.

Oatmeal and Fruit

Hot oatmeal with fresh strawberries and crunchy granola. Add pecans for an additional charge.

2 Eggs Breakfast

2 eggs any style, with hashbrowns and your choice of sausage patties, sausage links or bacon. Substitute ham steak or Canadian bacon for an additional charge.

Chicken Fried Steak and Eggs

Chicken fried steak 4 oz. accompanied by our signature homemade country sausage gravy, 2 eggs any style and your choice of hash browns or O'brian potatoes.

Flat Iron Steak and Eggs

6 oz of sliced sirloin steak with 2 eggs any style and your choice of hash browns or O'brian potatoes.

Classic Eggs Benedict

Poached eggs and Canadian bacon topped with Baron's hollandaise sauce on a warm English muffin.

The Benedict Florentine

Poached eggs, bacon, spinach and tomatoes topped with Baron's hollandaise sauce on a warm English muffin.

Vegetable Omelet

A delicious and nutritious dish made with mixed peppers and spinach, mozzarella cheese, onions, mushrooms and tomatoes.

Denver Omelet

Classic omelet with mixed peppers and Baron's cheddar Jack cheese blend.

KC Gravy Train Omelet

An unique omelet made with mixed peppers and onions, sausage and Baron's cheddar Jack cheese blend. Topped with our special homemade sausage gravy.

California Omelet

A west coast classic made with bacon, tomato, avocado and Baron's cheddar Jack cheese blend.

Baron's All Meat Omelet

A hearty omelet packed with ham, bacon and sausage with baron's cheddar Jack cheese blend.

Build Your Very Own Omelet

Onions, peppers, mushrooms, spinach, tomato or your choice of cheeses, bacon, ham, sausage or avocado for an additional charge.

Oatmeal

Porridge made from oats.

2 Piece Sausage Patties

Finely minced meat formed into a patty and cooked.

2 Piece Sausage Links

Finely chopped or ground meat sausage.

Grilled Ham Steak

Thick sliced cured ham.

Bread

White, wheat, rye or sourdough.

English Muffin

Yeast leavened bread.

Biscuit

Dense flaky pastry.

Original Bacon

Cured pork.

Biscuit with Gravy

Dense flaky pastry.

Bagel with Cream Cheese

Boiled and baked round bread roll.

Fruit

Fruit with Yogurt

Tart, sometimes sweet fermented milk

Dollar Pancakes

Flat sweet cake.

Pecans

Egg

Cooked to order.

Homemade Salsa

Dip made from tomatos and onions.

Fresh Jalapenos

Cup of Baron's Sausage Gravy

Seasoned ground meat that has been wrapped in a casing.

Charcuterie Board

Chef's selection of cheese, cured meats, fruits, nuts and pickled vegetables.

Shrimp Cocktail

Fresh and jumbo shrimp served with spicy cocktail sauce.

Crab Cakes

2 spicy jumbo lump crab cakes served with remoulade and fresh pico-de-gallo.

Baron's Cobb Salad

Romaine lettuce, bacon, diced avocado, diced egg, blue cheese, roasted corn, spicy candied pecans and buttermilk ranch dressing.

Santa Fe Cobb Salad

Romaine lettuce, roasted corn, black beans, queso fresco, diced tomato and diced avocado.

Classic Caesar Salad

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Strawberry Spinach Salad

Baby fresh spinach, sliced strawberries, Gorgonzola cheese, candied pecans and raspberry vinaigrette.

House Salad

Mixed greens, croutons, shredded carrots, cucumbers and cherry tomatoes.

T-Bone Lamb Chops

2 grilled t-bone lamb chops with mashed red skin potatoes, asparagus and red wine reduction.

Sweet Chili-Glazed Salmon

Grilled sweet chili-glazed salmon with lemon saffron chive rice and asparagus.

Shrimp and Scallop Linguine

Scampi-style red shrimp and scallops with linguine.

Chop Steak

10 oz. of prime ground tenderloin chop steak with mashed red skin potatoes and green peppercorn mushroom demi-glzed.

Chili-Rubbed Mahi-Mahi

Sauteed chili-rubbed mahi-mahi with chili butter sauce, lemon saffron chive rice, fresh pico-de-gallo and asparagus.

Sauteed Chicken Chardonnay

Lightly-breaded 6 oz. chicken breast with chardonnay mushroom cream sauce, mashed red skin potatoes and asparagus.

Bone-In Jacked-Up Pork Chop

Grilled 8 oz. pork chop and Jack Daniels demi-glazed with mashed red skin potatoes and asparagus.

Butterfly Shrimp

5 lightly-breaded butterfly jumbo shrimp fried to a golden crisp. Served with spicy cocktail sauce, lemon saffron chive rice and asparagus.

Chicken Fried Steak

8 oz. of lightly-breaded beef cube steak cooked-to-order. Served with red skin mashed potatoes and country gravy.

26 oz. Porter House Steak

16 oz. Ribeye Steak

Custom-aged by Ron's market to Baron's steakhouse and bar specifications.

8 oz. Filet Mignon Steak

12 oz. Strip Loin Steak

Mashed Red Skin Potatoes

Baked Potato with Butter

Hand-Cut French Fries

Lemon Saffron Chive Rice

Sauteed Mushrooms

Sauteed Spinach

Asparagus

Broccolini

Mac and Cheese

Loaded Baked Potatoes

Kids Grilled Cheese Sandwich

Kids Chicken Strips

Kid-Sized Cheeseburger

Kids Mac and Cheese

Kids Baron's Peanut Butter and Jelly

Calamari Lunch

Lightly-breaded and fried calamari served with spicy chipotle mango aioli.

The Well Exclusive Candied Bacon Clothesline Lunch

4 thick-cut candied bacon strips served on your personal clothesline. Flash-treated table side with smoked rosemary.

Charcuterie Board Lunch

Chef's selection of cheese, cured meats, fruits, nuts and pickled vegetables.

Crab Cakes Lunch

2 spicy jumbo lump crab cakes served with remoulade and fresh pico-de-gallo.

The Well Quesadilla Lunch

Steak or chicken, pico-de-gallo, blue cheese, salsa and sour cream.

Chips and Salsa Lunch

Cantina-style tortilla chips and salsa roja. Add queso for an additional charge.

Strawberry Spinach Salad

Baby fresh spinach, sliced strawberries, gorgonzola cheese, candied pecans and raspberry vinaigrette.

Flat Iron Steak Salad Lunch

Mixed greens, croutons, tomato, cucumber and blue cheese tossed in champagne vinaigrette and topped with sliced flat iron steak.

The Well Cobb Salad Lunch

Romaine lettuce, bacon, diced avocado, diced egg, blue cheese, roasted corn, spicy candied pecans and buttermilk ranch dressing.

Santa Fe Cobb Salad Lunch

Romaine lettuce, roasted corn, black beans, queso fresco, diced tomato and diced avocado.

Classic Caesar Salad Lunch

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

House Salad Lunch

Mixed greens, croutons, shredded carrots, cucumbers and tomato wedges.

Blackened Mahi-Mahi Sandwich Lunch

Blacked mahi-mahi sandwich with chili lime tarter sauce, shredded romaine and tomato on a broiche bun.

Baron's Philly Sandwich Lunch

Chopped tenderloin steak tips, grilled peppers, onions, mushrooms and smoked Gouda cheese sauce on a toasted hoagie.

Prime Rib French Dip Sandwich LunchLunch

Enjoy tender slices of grilled prime rib served on a toasted hoagie topped with provolone cheese and a steaming side au jus made for dipping.

Grilled Chicken Club Sandwich Lunch

Marinated chicken breast grilled until tender served on a brioche bun. Topped with bacon, American cheese, lettuce, tomato, pickles and red onions.

Classic American Cheeseburger Lunch

Bite into this 1/3 lb. ground steak burger topped with American cheese, lettuce, tomato, pickles and red onions served on a brioche bun.

Baron's Burger Lunch

Devour this 1/3 lb. ground steak burger topped with Gouda cheese, avocado, bacon, lettuce, tomato and chive aioli served on a brioche bun.

Ribeye with Brandied Mushrooms Lunch

Wholesome 10 oz. ribeye steak stewed and topped with brandied mushrooms served alongside red mashed potatoes.

Teriyaki Skewers with Fresh Cucumber Relish Lunch

Prime beef tenderlion skewers glazed with orange teriyaki sauce served with cucumber relish and truffle oil.

Tenderloin and Vegetable Kabobs Lunch

Prime tenderloin steak threaded with seasonal veggies and grilled over an open flame.

Ahi Well Bowl Lunch

Fresh, diced ahi tuna with cucumbers and avocado with a soy red pepper sesame vinaigrette.

Seafood Cocktail Bowl Lunch

Jumbo shrimp and lump crab with avocado, peppers and green olives in a Southwest cocktail sauce served with wonton crisps.

Santa Fe Grilled Chicken Breast Lunch

Marinated chicken breast grilled until tender served with lemon saffron rice and fresh pico-de-gallo.

The Well Sirloin Lunch

9 oz. Of coulotte-cut sirloin pan-seared in oil. Served with french fries and choice of garlic butter or chimichurri.

Flat Iron Steak Lunch

A flavorful 10 oz. flat iron steak seasoned and seared to temperature. Served with french fries and choice of garlic butter or chimichurri.