Scotch Egg

Chicken sausage & fontina.

Bacon Wrapped Dates

Merguez, shakshuka sauce, za’atar.

Spring Vegetable Salad

English pea, cucumber, asparagus, whipped feta, Spanish olive oil.

Grilled Tomato and Burrata

Baguette, basil-mint oil.

Kale and Quinoa

Buttercup squash, ever y thing bagel spice, lemon-tahini vinaigrette.

Butter Lettuce Wedge

Radish, creamy pistachio vinaigrette, black pepper.

Ricota Gnudi

Roasted oyster mushroom, parmesan.

MST Double Burger

Sriracha pickles, grilled onion, mustard, caper mayo, American cheese, fries.

Pappardelle Pasta

Duck ragu & pecorino

Cauliflower Steak

Banana pepper - tomato coulis, pistachio dukkah, micro radish.

Skuna Bay Salmon

Miso beurre blanc, baby bok choy, black pearl king mushrooms.

Wood Fired Trout

Salsa Veracruz, tomatillo, charred lemon.

Half Chicken

Grilled romaine, red onion, tomato, aji Amarillo.

Smoked Pork Chop

Stewed fava beans, stuffed collard greens, rhubarb.

Oysters on the Half-Shell

Cucumber mignonette & lemon.

Grilled Oysters

(2 pieces) citrus Kosho butter.

Shrimp Cocktail

Horseradish & cocktail sauce.

Salmon Ceviche

Coconut, green curry, cilantro, house made lavash crackers.

Mac & Cheese

4-cheese blend, cavatappi, breadcrumb.

Brussels Sprouts Carbonara

Pancetta, pecorino and soft egg.

Green Beans

Harissa, lemon.

Herbed Fries

Garlic aioli.