Lumpiang Shanghai

3 pieces. Ground pork mixed with mined carrots, cilantro, water chestnut and spices. (not an eggroll)

Lumpiang Gulay

2 vegetable rolls. Sauteed vegetables: cabbage, carrots, sprouts, French beans and tofu. (not an eggroll).

Fried Gizzard

Season and deep fried chicken gizzard. Choice of dipping sauce ranch, sweet and spicy or vinegar & soy.

Stir Fried Rice

Stir fried rice with bits of minced carrots, beans and corn.

Stir Fried Rice with Meat

Stir fried rice with bits of minced carrots, beans and corn.

Ceviche or Kinilaw

Raw fish diced and blended with minced onions, ginger, chili peppers, marinated vinegar, lime, salt and pepper.

Tokwa at Baboy

Fried tofu (organic) with slices of braised pork.

Steamed Rice

Steam Jasmine rice.

Fried Garlic Rice

Fried long grain rice and garlic.

Cheese curds

Fish balls

Pollock, flour and salt, pepper, powdered onion and garlic.

Tofu fries special

Deep fried tofu sticks blend w/ gochujang aioli, black sesame seeds, and green onions, topped w/ kimchi

Tofu Fries regular

Deep fried tofu seasoned and topped with sesame seeds and green onions

Tteokbkki

Spicy Korean rice cakes cooked in gochujang paste, onion powder, sesame oil, sugar and other spices

Bulalo (Beef Soup)

Savory beef brothwith tender beef chunks mixed cabbage, green beans, bits of sweet corn and bok choy, topped with green onions and roasted garlic.(beef bone marrow not included)

Sinigang na Baboy (pig) Soup

Pork base soup mixed with tamarind flavor for the sour taste, blended with cabbage, green beans, okra, a slice of tomato, eggplant and bok choy. Served with rice. You can indicate level of spice.

Sinigang na Baka (beef)

Beef broth and sour based soup mixed with tamarind flavor for the sour taste, blended with cabbage, green beans, okra, a slice of tomato, eggplant and bok choy. Served with rice. Indicate level of spice if you want.

Tinola Manok (chicken)

Cuts of chicken breast, sautéed in garlic, onions and ginger. Blended with chayote, potatoes and minced bakchoy. Seasoned with salt, pepper and fish sauce. Served with rice.

Shoyu Ramen

Japanese ramen, soy based broth with chashu pork loin, soy boiled egg, sweet corn, bakchoy, green onions, tamari, sesame seeds and nori.

Spicy Korean Shin Ramen

Shin Ramen cooked with milk topped with chashu pork loin, bakchoy, soy boiled eggs, green onions with kimchi, sesame seeds and nori.

Pancit Malabon

Fat rice noodles, mixed with seasoned ground pork, seasoned with fish sauce and lemon juice, blended with cabbage, celery, shrimps (optional). Topped sliced boiled eggs and ground pork rind.

Pancit Canton

Thick egg noodles, sauteed with mixed vegetables with slices of meat ( choice of protein) blended with soy sauce and oyster sauce.

Pancit Bihon

Stir fried rice noodles blended with vegetables, soy and choice of protein, fish sauce, lemon juice.

Chop Suey

Stir fry mixed vegetables (cut broccoli, cauliflower, cabbage, carrots, bell peppers, celery, green beans) with your pick of protein or tofu. Served with rice.

Tortang Talong

Pan fried skinless eggplant with diced onion, tomato, green bell peppers, with egg mixture. Served with rice and papaya relish.

Sisig Tofu

Pan fried tofu, sautéed w/ onions, bell peppers, garlic, soy, lemon,mayo, salt and pepper. Drizzled with crushed cauliflower.

Vegan Bistek

Pan fried tofu, blended with cuts of potatoes, seasoned with onion and garlic, lemon and soy. Topped with caramelized onions and served with rice.

Adobo Stew

Stewed chicken or pork in garlic and vinegar, served with rice and papaya relish.

Kare Kare Stew

Savory beef broth blended with peanut butter and rice powder to make the stew. Cooked in onions, green beans, bok choy, cabbage, eggplant, okra, and served with rice.

Beef Kaldereta Stew

Spanish beef stew mixed with potatoes, green peppers, tomato sauce, garbanzo beans, peas, bits of black olives,and special spices. Serviced with rice.

Japanese Chicken Curry Stew

Chunks of chicken breast cooked with onions, potatoes, carrots, butter, Japanese curry and chicken broth. Served with steamed rice or garlic rice.

Escabeche Cod/ chicken / shrimps

Your choice either fillet cod or breaded chicken bits shrimps. Cooked with sautéed onion, garlic, ginger, bellpeppers, pineapple chunks, lemon and pineapple juice, sugar, soy, salt and pepper. Served with choice of rice. Indicate level of spice if you want.

Tapsilog

Marinated and grilled sirloin beef served with rice and topped with over easy egg and young papaya and carrots relish.

Pork BBQ

Marinated pork in special spices, soy sauce, lemon juice and grilled. Served with rice and mixed vegetables.

Bistek

Seasoned beef sirloin, pan fried and served with potatoes, topped with caramelized onion. Your choice of rice.

Korean BBQ

Marinated beef sirloinin pears, apple juice, onions,garlic, ginger,sesame oil and some spices, grilled served with mixed vegetables and steamed or garlic fried rice.

Lechon Pork Belly

Oven roasted skin on pork belly. Served with rice and pickled papaya relish.

Fish Sarsiyado

Fried tilapia fillet, topped with sauteed garlic, onions, tomatoes, with or without beaten egg.

Cantonese Steamed Fish Cod Fillet

Steamed fish topped with julienned cilantro, scallions and ginger. Drizzled with hot oil, rice wine and soy. Sprinkle with bits of dried garlic and red peppers.

Cantonese Steamed Whole Fish

Steamed fish topped with julienned cilantro, scallions and ginger. Drizzled with hot oil, rice wine and soy. Sprinkled with bits of dried garlic and red peppers.

Pan Fried Whole Fish Pampano

Slowly pan fried fish. Served with slices of tomatoes with bits of scallion on top and your choice of rice.

Pulled Pork Sisig Tacos

Well seasoned pulled pork shoulder, grilled and broiled, served in four flour tortillas and Pico de gallon (tomato salsa).

Whole fish Pampano Sinigang

Tamarind broth base soup with cabbage,eggplant, okra, green beans, bakchoy, tomato, onions. With your choice of rice

Tocho Pampano whole

Pan fried Pampano and topped with sauteed onions,garlic,ginger,cilantro, black beans, tomatoes,soy and someother spices. Choice of rice

Mango boba

Mango flavoted drink mixed with Tapioca pearls, choice of milk (whole or almond), swired with mango syrup to give a bit more sweetness.

Japanese Sencha tea with Mango

Sencha tea blended with mango syrup and topped with rainbow agar agar jelly

Strawberry boba

Strawberry flavored drink with milk , tapioca pearls, strawberry syrup. This is a bit sweeter. Request the Level of sweetness.

Black milk tea

Black tea with tapioca pearls, milk and a bit of palm syrup

Green Matcha tea

Green matcha mixed with milk and tapioca pearls, swirled with palm sugar syrup

Taro or purple potato

Taro flavored drink mixed with tapioca and palm sugar syrup

Watermelon Boba

Pumpkind pie chai Tea

Pumpkin pie tea served either hot or cold, topped with whipped cream and dazzled with cinnamon powder. No tapioca included

Cold Mocha Java

20 Oz of yummy with milk, blended with coffee, chocolate milk, coffee jellies, brown sugar syrup and topped with whipped cream,.

Lavender Milk Tea

Lavender flavor tea mixed with choice of milk and tapioca and ice.

Rico Thai Bubble Milk Tea

Boba in a can

InoTea Taro

16.6oz Bubble Taro with Tapioca in a can

InoTea Matcha Green Tea Latte

16.6oz bubble tea in a can

InoTea Brown Sugar

16.6 oz can Bubble Tea with tapioca

InoTea Honeydew

16.6oz in can Bubble Tea Honeydew with tapioca

Rico Matcha flavor

12.3 oz in can Bubble milk tea

Rico Honeydew flavor

16.3 oz in can Bubble milk tea with tapioca

Rico Brown Sugar

17.3 oz in can Bubble Milk Tea with tapioca

Arroz Caldo

Arroz Caldo porridge , congee or chicken rice soup Brothy chicken rice soup, with chunks of chicken, cooked in garlic, onions, ginger and fish sauce. Topped with hard boiled egg, green onions, roasted garlic and a slice of lemon on the side