Guinness braised brisket, smoked gouda bechamel, rotini pasta, and fried onions.
Herb honey, goat cheese, lardon, sweet peppers, and creole cane glaze.
Soy honey glaze, cheese blend, and creole cane glaze.
Boudin, house-smoked crawfish, and creole aioli.
House-smoked chicken, (2) flour tortillas, and a cheese blend.
Served with avocado, lime, tortilla chips, and roasted salsa.
Roasted corn, black beans, fresh pico de gallo, toasted cumin, and charred lime vinaigrette.
Shaved fennel, carrot, candied pecans, citrus honey vinaigrette, and bruschetta.
Smoked curry chicken, lettuce, tomato, toasted almonds, and raisins. Served with Texas toast.
Two (¼ lb.) patties, caramelized onion, lettuce, tomato, pickles, white cheddar, and burger sauce.
Smoked salmon on marbled rye bread with lettuce, pickled onion, fried capers, and charred lemon dill spread.
(6) Farm fresh eggs. Served with lardon and chives.
(2) Pancakes or (3) French toast slices. Served with Steen's cane syrup.
English muffin, poached egg, sriracha hollandaise, and your choice of brisket or salmon.
(2) Eggs any way, bacon, potato hash, and toast.
Blackened shrimp, saffron cream sauce, sweet peppers, and rotini pasta.
Chicken breast, roast carrot risotto, truffle pea puree, and brown butter sage gravy.
Roast tomato, chimichurri sauce, Brabant fingerlings, and broccolini.
Portabella, pearl couscous, smoked zucchini, squash, and spicy miso paste.
Made with brioche bread. Served with bourbon caramel sauce and mixed berry paint.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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