By the pound
By the
By the pound
By the pound
By the
By the pound
By the pound
Fresh
6 grilled oysters topped with butter, cheese, and green onions
6 oysters baked in garlic butter, green onions, cheese, and topped with crab meat.
6 grilled or 6 fried
Served with celery sticks and garlic bread
Served with cajun fries and garlic bread
Shrimp fried rice served with special spicy sauce
Crawfish tails fried rice served with special spicy sauce
Shrimp, crawfish tails, and crabmeat fried rice served with special spicy sauce.
Shrimp fried rice served with 1 fried fish, and 3 fried butterfly shrimps
Shrimp fired rice served with 1 grilled porkchop
Shrimp, crab, chicken, and sausage n a rice dark roux served with rice and garlic bread
Handful of crawfish tall smothered in ettouffee sauce. Served with rice and garlic bread
8 large shrimps smothered in ettouffee sauce. Served with rice and garlic bread.
8 large shrimps smothered in greole sauce. Served with rice and garlic bread
5 jumbo shrimps smothered in new orlean's special BBQ sauce
Flavored bisque with shrimp, sausage, and crab.
Butterfly shrimps lightly battered and fried.
Butterfly shrimps lightly battered with coconut flakes and fried
Seasonal oysters lightly battered and fried
Tilapia or catfish fillet delicately battered and fired
2 pcs tilapia or catfish, 3 pcs shrimps, 3 pcs oysters battered and fried
Hand full of seasonal crawfish tails lightly battered fried
Hand full of seasonal popcorn shrimps lightly battered and fried.
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:59pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 11:59pm
Saturday: 12:00pm - 11:59pm
Thursday: 11:00am - 11:59pm
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.