City Pork-Highland/Perkins - 18143 Perkins Rd E, Ste D - Baton Rouge, LA

Pulled pork, house BBQ sauce, and coleslaw on a brioche bun.

Smoked chicken, ham, bacon, honey mustard, Swiss, lettuce, and tomato on multi-grain bread.

House boudin, remoulade, pickled onions, sweet pickles, and pickled jalapeños.

Tortillas rolled with braised wild boar, smoked avocado cream, smoked cheddar, pickled onions, and micro-cilantro.

Asian slaw, peanut sauce, noodles, banh mi pork, carrots, and sprouts.

House chips, brisket, queso, coleslaw, jalapeño, and BBQ sauce.

Smoked salmon, dill aioli, avocado, capers, sun-dried tomatoes, and red onions.

Crawfish tails, brie cheese blend, tortilla chips, and fried pork rinds.

Your choice of (3) items.

Your choice of any (5) items.

Chef's selection of (7) items.

bbq beans, jalapeños, coleslaw, bourbon glaze

Spring mix, tomato, bacon, Gorgonzola crumbles, red onions, and pepper jelly vinaigrette.

Bibb lettuce, tomato, bacon, Gorgonzola, boiled eggs, fried shallots, and blue cheese dressing.

Spring mix, tomato, smoked chicken, bacon, Gorgonzola crumbles, red onions, and pepper jelly vinaigrette.

(6 oz.) Sirloin filet, tomato, fried shallots, boiled egg, bacon, and bleu cheese dressing.

Smoked salmon, steamed asparagus, pickled fennel, capers, and lemon red wine vinaigrette.

Gulf shrimp, crab, shrimp, avocado, grape tomatoes, red onion, and green goddess dressing.

Grilled shrimp, iceberg lettuce, romano, almonds, parsley, and lemon.

feta cheese, cucumber, iceberg, spring mix, olives, onion, greek parmesan dressing, pepperoncini

(12 oz.) Bone-in pork chop, sautéed asparagus, rosemary mash, and mushroom demi.

Seared and BBQ glazed salmon with corn maque choux.

Pork gyoza dumplings, Asian slaw, rabbit broth, and wild mushrooms.

Brisket, pulled pork, ribs, andouille, coleslaw, Texas toast, and your choice of (2) sides.

(10) Baby back ribs, house BBQ sauce, honey bourbon peaches, goat cheese crumbles, and mint basil pesto.

Pan-fried gulf fish, crab meat, prosciutto, lemon/caper butter sauce, and chef's vegetable.

Panko-breaded pork cutlet, brown bacon gravy, creamy orzo, and pickled red cabbage.

rosemary mash, charred asparagus, crawfish béarnaise

house smoked half chicken, portobello and onion, chicken Demi, rosemary mash

Pulled pork, house BBQ sauce, and coleslaw on a brioche bun.

Smoked chicken, ham, bacon, honey mustard, Swiss, lettuce, and tomato on multi-grain bread.

Pulled pork, ham, Swiss, house pickles, and mojo sauce on Cuban bread.

House bacon, tomato, lettuce, and mayo on Texas toast.

House-smoked pastrami, Swiss, brick sauce, and sauerkraut on rye bread.

Coffee-braised pork belly, house bacon, mustard greens, and smoked cheddar on Cuban bread.

Grilled portabella, zucchini, squash, onion, tomato, and herb goat cheese.

(8 oz.) Chuck blend topped with brisket, lettuce, pickles, tomato, cheddar, onion, jam, and BBQ mustard on a brioche bun.

(14 hr.) Smoked brisket, horseradish cream, sweet pickles, and pickled red onions on brioche bun.

choice of grilled or fried with remoulade, arugula, pickles on brioche bun

(Serves 4) Your choice of (2) meats and (2) sides. Served with bbq sauce and Texas toast.

Smoked chicken and cheese

Cured Meats + Artisanal Cheeses. Served with House Made Crostini, Seasonal Pickled Items. Honey + House Grain Mustard. Served 5-8 People.

Cured Meats + Artisanal Cheeses. Served with House Made Crostini, Seasonal Pickled Items. Honey + House Grain Mustard. Served 10-16 people.