Ahi Tuna served over Mixed Greens with a wasabi vinaigrette and a pineapple vinaigrette.
Lightly breaded and fried served with tarter sauce.
Tortilla chips with pulled pork, queso, shredded lettuce, diced tomatoes, jalapenos, and smoked sour cream.
Served with marinara sauce.
Lightly fried with nasty sauce.
Tater tots topped with bacon, jalapenos, jack blend cheese, scallions and smoked cilantro sour cream.
Pretzel sticks with beer cheese queso.
Served over romaine lettuce with cucumbers, carrots, peanut sauce and pineapple vinaigrette.
Country boy beer battered mushrooms. Served with horseradish cream sauce.
House made salsa with tortilla chips.
Lightly fried and served with shrimp bang bang sauce.
Spinach greens with spiced pecans, red onion, craisens, feta cheese and herb croutons.
Iceberg lettuce served with any dressing you choose. Topped with Applewood bacon, tomatoes, jack blend cheese and herb croutons.
Mixed greens with ham, turkey, tomato, red onion, cucumber, jack blend cheese, egg, bacon, and herb croutons.
Mixed greens with tomato, red onion, cucumber, jack blend cheese, egg, bacon, and herb croutons.
Mixed greens topped with cucumbers, onions, tomatoes, jack blend cheese, and herb croutons.
Southern fried chicken over mixed greens with cucumbers, onions, tomatoes, jack blend cheese and herb croutons.
Hearts of romaine lettuce, black olives, parmesan cheese and herb croutons tossed with Caesar dressing.
Braised short ribs served on a hoagie bun with spinach, tomato, provolone cheese and finished with chipotle aioli.
Lightly breaded and fried served on a hoagie bun. With lettuce, tomato, red onion, pickle and tarter sauce.
Braised pork belly served on a brioche bun with a woodford reserve sorghum glaze topped with swiss cheese, lettuce, tomato, red onion, and red pepper aioli.
Served on brioche bun with lettuce, tomato and red onion.
Grilled salmon served on a brioche bun. With lettuce, tomato, bacon and Woodford BBQ sauce.
Slow roasted pulled pork served on a brioche bun. With ham, swiss cheese, pickle, Dijon mayo and Woodford BBQ.
Ham, turkey, bacon, lettuce, tomato, swiss and cheddar cheese served on wheatberry bread with Dijon mayo.
Grilled chicken breast with a basil pesto on a brioche bun. Lettuce, tomato, red onion, and pickle.
Beer cheese, BBQ, bacon, and onion rings on brioche bun.
Country boy beer battered cod served with French fries and tarter sauce.
Lightly breaded and fried served with honey mustard, buffalo, or BBQ sauce.
Beer battered and fried with French fries and sweet Thai Chile glaze.
Grilled beef skewers served over loaded potato cake with a port wine reduction.
Blackened, grilled or fried with side item and tarter sauce.
Ham, turkey, tomato, bacon, and parmesan cheese on white bread, finished with mornay sauce.
Build your own burger.
Build your own chicken.
2 beef medallions over white truffle mashed potatoes topped with beer battered fried shrimp.
Seved over sauteed bok choy and finish sweet thai chili glaze.
Grilled salmon served over butternut squash with a bourbon pecan reduction sauce.
Certified angus beef served over white truffle mashed potatoes. Finished with herb butter.
Grilled salmon served over angel hair pasta with sautéed onions, capers, tomatoes, and spinach chardonnay lemon butter sauce.
Certified angus beef served over loaded potato cake and finished with port wine reduction.
Lighlty blacked chicken served over 3 cheese ravioli with a vodka cream sauce.
2 shrimp skewers served over beer cheese grits with a Woodford BBQ sauce.
Certified angus beef topped with herb butter and comes with a side.
Lightly breaded and served over angel hair pasta with sautéed onions, capers, tomatoes and spinach. Chardonnay lemon butter sauce.
2 bacon wrapped pork filets over sweet mashed potatoes and green beans with bourbon onion demi glaze.
One beef skewer served over mashed poatoes with port wine reduction.
Vanilla.
Served with raspberry sauce and topped with ice cream.
Triple layer chocolate cake served with chocolate sauce.
Served with chocolate sauce.
Served with bourbon caramel sauce and topped with ice cream.
Served with chocolate sauce.
House made and served with Whiskey Sauce.
Grilled or blackened fresh salmon filet.
Grilled, blackened or fried 6oz chicken breast.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 07:30PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.