Guacamole & Pico

Salsa, guacamole and crispy tortilla chips.

Tender Chicken Tenders

Lightly breaded chicken tenders served with honey mustard.

Porcupine Wings

Bone in chicken wings topped with prickly hot or Caribbean jerk sauce. Served with chunky bleu cheese or ranch dressing.

Freewoods Boneless Wings

Tender and crunchy boneless chicken wings topped with prickly hot or Caribbean jerk sauce.

Battered Asparagus

Beer battered and deep fried asparagus dusted with Parmesan. Served with ranch.

Battered Cheese Curds

True Wisconsin white cheddar cheese curds, beer battered and served with ranch.

Boonedock’s Onion Rings

Beer battered onion rings served hot and crispy with campfire ranch.

Boonedocks Chili Soup

Homemade ground sirloin chili.

Side Salad

Boonedocks Kiddie Burger

Lizard Fingers

Chicken tenders.

Polydogs

Mini corn dogs.

Mac & Cheese Bites

Grilled Cheese

Boonedocks Angus Burger

Bacon Swiss & Mushroom Burger

Crispy bacon, melted Swiss cheese and buttery sauteed mushrooms.

Homemade Veggie Burger

Grilled patty of seasoned broccoli, cauliflower, carrots, onion, black beans and rice.

Olive Burger

Topped with green olives and Swiss cheese.

BBQ Pulled Pork

Center cut pork simmered in maple BBQ sauce on a brioche bun. Served with coleslaw.

Whitefish Sandwich

Hand battered lake Michigan whitefish, lettuce, tomato and tartar on a seeded bun.

Rascal Reuben

Griddled corned beef and sauerkraut topped with melted Swiss cheese and 1,000 island dressing. Served on toasted swirl rye.

Ring-Tailed Reuben

Griddled sliced turkey topped with coleslaw, melted Swiss, and honey mustard. Served on toasted swirl rye.

Something Fishy

Fresh Canadian zander perch, hand battered. Served on a toasted sesame seed bun with tartar sauce, lettuce and tomato.

Smoked Turkey & Cheddar

Thinly sliced turkey and cheddar cheese with lettuce and tomato on a club roll.

Boonedocks Michigan Salad

A blend of mixed field greens, iceberg, and romaine, topped with dried cherries, walnuts, red onion, cucumber, tomato and Parmesan croutons.

Boonedocks Caesar

Romaine lettuce, tomato, black olive, red onion, Parmesan cheese, croutons and tossed in Caesar dressing.

Fresh Lake Perch

Beer battered to order, Canadian zander perch served with lemon tartar sauce,served with fries and coleslaw.

Citron Sea Salt Salmon

North Atlantic salmon grilled with citron sea salt, served with fries and coleslaw.

Cord of BBQ Pork Ribs

1/2 cord (1 lb.) or full cord (2 lb.) of seasoned slow roasted fall off the bone pork ribs, grilled with maple BBQ sauce served with fries and slaw .

Sirloin Steak & Fries

Hand cut sirloin steak, grilled, and served with fries and slaw.

Jerk Chicken Breast

Grilled chicken breast, Jamaican jerk seasoning, served with fries and coleslaw.