Smashed samosas with chole, yogurt, chutney, and spices.
(2) Samosas. Deep-fried patties stuffed with fresh potatoes, green peas, and freshly ground Indian spices.
A golden-fried potato patty that is often stuffed with daal.
Lentil crackers with potatoes and chickpeas. Topped with a combinations of yogurt, mint, and tamarind chutney.
Chunks of mixed vegetables fried with chickpea flour batter.
Fried florets of cauliflower with finely chopped coriander, green chili, and onion.
Chicken sautéed with coriander, onion, ginger, and mild spices. Cooked with Manchurian sauce.
Boneless chicken pieces dipped in a batter of yogurt, corn flour, lemon, eggs, and red cashmere chili mixed with spices, marinated, and pan-fried. Spicy.
Tilapia fish pieces dipped in a batter of yogurt, corn flour, lemon, eggs, and red cashmere chili mixed with spices, marinated, and pan-fried. Spicy.
Boneless pieces of chicken marinated lightly with soy sauce, white vinegar, ginger-garlic paste then sauteed with jalapenos, green peppers, and chilies in a spicy hot sauce.
Shrimp marinated lightly with soy sauce, white vinegar, ginger-garlic paste then sautéed with jalapeños, green peppers, and chilies in a spicy soy sauce.
Bite-sized pieces of battered shrimp. Served with special zing sauce.
Chicken chunks marinated in spices and wrapped in Romali roti.
Lamb chunks marinated in spices and wrapped in Romali roti.
A spicy dish made out of soft cheese that is fried with Indian spices along with soy sauce and vinegar.
Tender boneless pieces of chicken tikka cooked in creamy sauce with fresh tomatoes and spices.
Juicy chicken pieces cooked in herbs and spices with bell peppers and tomatoes.
Boneless chicken pieces cooked with spinach, fenugreek leaves, and spices.
Cubes of baked chicken cooked in creamy sauce made with almonds, saffron, and cashew. Lightly spiced.
Chicken cooked with fresh ginger and onion in a tomato gravy.
Chicken marinated in vinegar, fresh ginger, and spices.
Chunks of lamb cooked in yogurt, Indian herbs, and delicate spices.
Lamb pieces cooked in herbs and spices with bell peppers and tomatoes.
Lamb spiced in Kasmiri style. Prepared with yogurt and seasoned in a saffron-almond sauce.
Chunks of lamb pieces cooked with spinach, fenugreek leaves, and spices.
Marinated lamb cooked with vinegar, fresh ginger, and spices.
Chef's special. Pieces of lamb and special blend of spices.
Tender pieces of lamb cooked with onion sauce and spices.
Chunks of goat cooked in yogurt, Indian herbs, and delicate spices.
A classic curry finished with tomatoes and bell peppers.
Tender pieces of goat and special blend of spices.
Goat pieces cooked with spinach, fenugreek leaves, and spices.
Delicious Indian curry made with mushrooms, onions, tomatoes, spices, and herbs.
Whole baby eggplants stuffed with roasted spices and simmered in a peanut seasoned coconut sauce with fennel seed.
Okra sautéed with onions, tomatoes, and spices.
Garbanzo beans cooked with garlic, ginger, and spices.
Homemade cheese and spinach cooked together with spices and tomatoes.
Homemade cheese cooked with a light yet spicy tomato sauce.
Fresh cauliflower and potatoes sautéed with tomatoes, garlic, ginger, onions, and spinach.
A delicious combination of fresh mixed vegetables in creamy sauce and nuts.
Vegetable balls cooked in silky smooth cream sauce.
Whole buttered black lentil slow cooked with ginger, garlic, and chef choice spices.
Lentils cooked in ginger-garlic blend and seasoned with cumin seeds.
Chef's special. Lobster cooked with mushrooms, chopped onions, and garlic.
Unique preparation of shrimp in a tangy garlic sauce.
Fish tilapia prepared with tamarind, curry leaves, coconut milk, and mild spices.
Fish tilapia simmered in a spicy sauce made from yellow chilies, coconut milk, and mild spices.
(2) Vegetarian spring rolls.
(2) Vegetarian spring rolls with your choice of drink.
Due to shrimp market $3 increase (already added to total)
Your choice of (2) protein entrees. Served with rice, salad, naan, and raita.
Your choice of (2) vegetable entrees. Served with rice, salad, naan, and raita.
Basmati rice cooked with Indian spices and goat.
Basmati rice cooked with Indian spices and chicken.
Basmati rice cooked with Indian spices and lamb.
Basmati rice cooked with Indian spices and vegetables.
Basmati rice with a delightful saffron aroma.
Basmati rice with cumin seeds.
Plain steamed basmati rice.
Tender chicken marinated in yogurt and mild spice then flame broiled in the clay oven.
Tender pieces of tandoori chicken, chicken tikka, and seekh kebab. Served with fresh onions and green peppers.
Boneless chicken marinated overnight in aromatic spices and yogurt. Flame broiled on skewers.
Creamy pieces of chicken marinated with ginger, garlic, and almond paste then cooked in a clay oven.
Chicken marinated with red chili and garlic then cooked in clay oven.
Ground lamb marinated with red chili and garlic then cooked in a clay oven.
Traditional leavened white bread.
Naan sprinkled with fresh garlic and fresh cilantro.
Naan stuffed with green chillies.
Whole wheat bread baked in a clay oven.
A thin flat bread baked on "tawa".
Multilayer bread made with butter.
Naan stuffed with onions and cooked with light spices.
Served with your choice of side and drink.
Served with your choice of side and drink.
Served with fries and your choice of drink.
A refreshing delicious soup made from freshly chopped tomatoes and mildly seasoned.
Homemade yogurt with cucumbers and carrots.
Sweet mango relish. Richly seasoned.
One size only.
(6 pc.) Chicken tenders. Served with fries, special zing sauce, and your choice of drink. *Ages (5) and under.
(6 pc.) Chicken nuggets. Served with fries, special zing sauce, and your choice of drink. *Ages (5) and under.
Homemade dry milk balls soaked in honey syrup and flavored with cardamom.
Cottage cheese patties simmered in thick sweet milk.
(2) Scoops of mango flavored Indian ice cream.
(2) Scoops of Indian ice cream with pistachios and almonds.
Traditional Indian rice pudding made from basmati rice and milk. Seasoned with green cardamom. Served with nuts and raisins.
Refreshing chilled yogurt drink.
Refreshing chilled mango yogurt drink.
Traditional tea with milk. Your choice of style.
Freshly brewed cold iced tea.
Your choice of drink.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: Closed
Sunday: 12:00PM - 09:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.