Sliced and seared yellowfin tuna served with rice, cucumber, pickled ginger, wasabi, and Hawaiian teriyaki sauce.
Grilled and basted in a honey Sriracha sauce.
French fries topped with Wisconsin cheddar cheese curds and smoked meat trio cream sauce.
(4) Thick slices of slab bacon slow-cooked and tossed in honey Sriracha sauce.
Parmesan panko crusted eggplant topped with a smoked meat trio cream sauce.
Grilled and served with a stone ground mustard aioli.
Beer-battered and fried Wisconsin cheddar cheese curds.
Baby bella mushrooms stuffed with seafood stuffing and baked in a white wine cream sauce.
Served with rice and potato salad. Your choice of size.
Crisp greens, radish, cucumber, and grape tomatoes in a light vinaigrette.
Iceberg lettuce wedge topped with blue cheese crumbles, grape tomatoes, slab bacon bits, and red onions with blue cheese dressing.
Seared yellowfin tuna, pickled carrots and radishes, cucumbers, and tomatoes atop a bed of mixed greens drizzled with a soy wasabi vinaigrette.
Pears, grilled chicken, candied walnuts, and Gorgonzola cheese atop a bed of mixed greens drizzled with a maple balsamic vinaigrette.
Grilled shrimp, fresh strawberries, candied pecans, cucumbers, and tomatoes atop a bed of mixed greens drizzled with a light vinaigrette.
Your choice of grilled or fried chicken topped with Gouda cheese, greens, tomato, and a mustard aioli on a brioche bun. Served with French fries.
Grilled hamburger patty topped with bacon, grilled red onion, melted white cheddar cheese, greens, and tomato drizzled with Parmesan peppercorn dressing on a grilled brioche bun. Served with french fries.
Cooked to order with American cheese, greens, and tomato on a grilled brioche bun. Served with french fries.
Your choice of grilled or fried chicken topped with bacon, Swiss cheese, greens, tomato, and Parmesan peppercorn dressing on a grilled brioche bun. Served with french fries.
Grilled shrimp, honey Sriracha cream cheese, lettuce, and tomato rolled in a sun-dried tomato wrap. Served with French fries.
Grilled chicken with honey Sriracha cream cheese, shredded lettuce, and tomato rolled in a sun-dried tomato wrap. Served with French fries.
Slow cooked pork, tasso, Swiss cheese, dill pickles, and yellow mustard on a pressed baguette. Served with French fries.
Grilled hamburger patty topped with house-made pimento cheese, greens, and tomato on a toasted brioche bun. Served with french fries.
Your choice of fried shrimp or fried catfish with iceberg lettuce, tomato, and mayonnaise on a toasted baguette. Served with french fries.
Pork chop stuffed with tasso jalapeño stuffing. Topped with Worcestershire cream sauce. Served with your choice of (2) sides.
Chicken breast stuffed with tasso jalapeño stuffing. Topped with Worcestershire cream sauce. Served with your choice of (2) sides.
Blackened redfish fillet topped with your choice of crawfish. Served with your choice of (2) sides.
Louisiana shrimp breaded in lightly seasoned corn flour and fried. Served with your choice of (1) side.
Catfish fillets breaded in lightly seasoned corn flour and fried. Served with your choice of (1) side.
Louisiana shrimp and catfish breaded in lightly seasoned corn flour and fried. Served with your choice of (1) side.
Grilled Louisiana shrimp served over Gouda cheese grits. Topped with smoked meat trio cream sauce. Served with your choice of (1) side.
Roasted half duck basted with a Satsuma fig white balsamic glaze. Served with your choice of (2) sides.
Speckled trout fillet lightly seasoned and pan sautéed with butter. Topped with almonds sautéed in brown butter. Served with your choice of (2) sides.
(2) Crepes filled with seafood stuffing and topped with your choice of crawfish. Served with your choice of (1) side.
Broiled speckled trout fillet stuffed with a crab cake. Topped with a lemon beurre blanc. Served with your choice of (2) sides.
Yellowfin tuna steak cooked to order and topped with soy glaze. Served over a wasabi cream sauce with your choice of (2) sides.
(14 oz.) Ribeye cooked to order. Served with your choice of (2) sides.
(8 oz.) Filet cooked to order. Served with your choice of (2) sides.
Hours of Service:
Friday: 11:00AM - 01:30PM, 05:00PM - 08:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 05:00PM - 08:30PM
Thursday: 11:00AM - 01:30PM, 05:00PM - 08:30PM
Wednesday: 11:00AM - 01:30PM, 05:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.