White queso with roasted poblanos, salsa, and chips.
Roasted garlic oil, parmesan cheese and parsley, served with a side of garlic aioli for dipping.
Deep fried pieces of bratwurst served with kraut mustard.
Eight giant tater tots filled with cheese and bacon served with queso.
Served with caramel sauce.
Fried pickles served with ranch dressing.
Nine pieces served with spicy mustard and queso.
Ten beer battered onion rings served with ranch and BBQ sauce.
Large order of fries topped with beer chili and cheddar cheese with sour cream and jalapeños on the side.
House made meatball served in our own marinara sauce topped with parmesan cheese.
Hearts of romaine, parmesan, garlic croutons, topped with our marinated grilled chicken breast.
Chopped romaine, cheddar cheese, diced tomatoes, diced cucumbers, garlic croutons.
50/50 blended mix, feta cheese, mandarin oranges, dried cranberries, red onion, avocado, cucumbers, candied walnuts – apple vinaigrette.
Ale, ribeye, ground chuck, pinto beans, diced tomatoes, stewed for hours.
50/50 blended mix, bleu cheese, bacon, egg, diced tomatoes, avocado, garlic croutons, fried chicken tenders – honey mustard.
50/50 blended mix, bleu cheese, craisins, candied walnuts, green onion, avocado, topped with salmon- apple vinaigrette.
Pepperoni, sliced meatballs, Italian sausage, house made marinara sauce, mozzarella and parmesan cheeses.
Pepperoni, jalapeños, diced pineapple, house made marinara sauce, mozzarella and parmesan cheeses.
Pepperoni, sliced meatballs, Italian sausage, black olives, red onion, mushrooms, house made marinara sauce, mozzarella and parmesan cheeses.
Roasted tomatoes, garlic basil pesto and mozzarella.
Diced chicken breast, bacon, caramelized onions, mozzarella and smoked gouda cheeses.
Grilled salmon, bacon, spring mix, tomato, red onion, ancho cherry jam on a pub bun.
Thin sliced ribeye, swiss, creamy horseradish sauce on a sub roll, au jus for dipping.
Grilled or fried chicken breast, swiss, bacon, spring mix, tomato, red onion, honey mustard on a pub bun.
Deep fried tenderloin, lettuce, tomato, red onion, garlic mayo on a pub bun.
Corned beef, kraut, swiss, marble rye, russian dressing.
Made from scratch meatballs, mozzarella, marinara, basil, on a sub roll.
Sliced turkey, Swiss, bacon, lettuce, tomato, avocado and garlic mayo on sourdough.
Cheddar, lettuce, tomato, caramelized onions, pickle, Russian dressing on a pub bun.
10oz ground chuck patty, cheddar, bacon, caramelized onions, bbq sauce on sliced sourdough.
Swiss and bleu cheese crumbles, bacon, spring mix, tomato, caramelized onions on a pub bun.
Pepper jack, lettuce, tomato,red onion, avocado, chipotle mayo on a pub bun.
8oz ground chorizo sausage and ground chuck patty, queso, tomato, avocado, grilled poblano pepper, crushed tortilla chips, chipotle mayo on a pub bun.
Swiss, spring mix, tomato, sautéed mushrooms on a pub bun.
Two freshly beer battered and fried or blackened cod strips, topped with pickled onions, avocado, cabbage slaw, chipotle cream and cilantro. Served with black beans and salsa roja
Two grilled or fried chicken tacos, topped with cotija cheese, pickled onions, avocado and cilantro. Served with black beans and salsa roja.
Freshly carved piece of prime rib served with roasted garlic gouda mashed potatoes, au jus and creamy horseradish.
3 bone-in pork shanks served in a sweet asian sauce with sweet potato fries.
Four freshly beer battered cod strips, fries, coleslaw and tartar.
Fresh salmon, grilled to perfection, with an ancho honey glaze and chipotle cream, served with black beans.
Two steak tacos topped with cotija cheese, pickled onions, avocado and cilantro. Served with black beans and salsa roja.
Four freshly hand battered breast strips, served with fries and choice of dipping sauce:
Marinated and grilled chicken breast served with roasted garlic gouda mashed potatoes.
Certified angus beef ® cutlet breaded and fried served with country style gravy, garlic gouda mashed potatoes and steamed broccoli.
Chocolate, raspberry or caramel sauce.
With ice cream and chocolate sauce.
With ice cream and caramel.
Two scoops of ice cream.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 07:15PM
Sunday: 10:00AM - 07:15PM
Tuesday: 10:00AM - 07:15PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 07:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.