Charcuterie Board

Finocchiona, coppa, prosciutto, seasonal local cheese, fresh fruit, preserves and local mustard.

Apple Kale Salad

Cashew, maple, kale and apple.

House Salad

Mixed greens, cucumber, tomato, onion, cheese and croutons.

Chicken Wings

Vietnamese Spring Roll

Tofu, sprouts, carrots, cilantro and ponzu.

Bloody Mary Roll

Shrimp, bacon, celery and bloody mary dip.

Pho Roll

Rice noodle, basil, tofu, cilantro and pho dip.

Braised Mushroom Roll

Soy braised, ginger, portabella, goat cheese and chipotle dip.

Beef Skewer

Grilled, garlic, mushroom and bleu cheese sauce.

Chicken Satay

Marinated chicken, spicy peanut, Asian slaw, local honey Sriracha.

Bruschetta with Burnt Onion Spread

Bruschetta, charred scallion and goat cheese.

Bacon Wrapped Shrimp with Roasted Garlic and Truffle Aioli

Shrimp, bacon and garlic.

A1 Burger

Bacon, crispy onion straws and A1 sauce.

Crispy Chicken Sandwich

Chicken thigh, tangy aioli, slaw and buttered pickles.

BLT Sandwich

House-cured bacon, heirloom tomato, brie and raspberry aioli.

Pork Belly Reuben

House cured pork, sauerkraut, 2000 Island dressing and Swiss.

Carolina Pulled Pork Sandwich

Tangy BBQ, slow cooked pork and local honey slaw.

Fried Edamame Croquette

Edamame, Sriracha aioli, Asian slaw.