Cucumber, olive tapenade, sun-dried tomato, roasted garlic, and feta cheese. Served with fire-roasted pita.
(4) Meatballs with marinara rustica. Served over angel hair pasta topped with Parmesan.
House-made with smoked tasso. Served with fire-roasted pita.
Your choice of chicken or Gulf shrimp with jalapeños, red onions, and fettuccine pasta in Alfredo sauce.
Seared tuna steak over a bed of spinach and Tuscan white beans. Topped with feta cheese and balsamic glaze.
Marinated olive medley topped with lemon oil, zaatar, and smoked almonds.
Broiled goat cheese dip drizzled with honey and garnished with olive tapenade. Served with fire-roasted pita.
Cucumber, olive tapenade, sun-dried tomato, roasted garlic, and feta cheese. Served with fire-roasted pita.
Fresh mozzarella soaked in cream topped with infused oil, chiffonade basil, and smoked paprika. Served with fire-roasted pita.
(4) Meatballs with marinara Rustica and alfredo topped with garlic-infused oil.
House-made with smoked tasso. Served with fire-roasted pita.
Served with fire-roasted pita.
Maryland style lump crab cake. Served with garlic aioli.
Your choice of size. Arugula, red wine vinegar, herb-infused oil, orange supremes, and shaved Parmesan topped with toasted almonds. Your choice of dressing.
Your choice of size. Sliced tomatoes, fresh mozzarella, fresh basil, balsamic glaze, and lime oil. Your choice of dressing.
Your choice of size. Romaine, feta cheese, sun-dried tomatoes, cucumber, and olive tapenade topped with fried capers and a sun-dried tomato Italian vinaigrette.
Your choice of size. Spinach and arugula blend, sweet drop peppers, sliced apples, pancetta, and Gorgonzola. Tossed with a port wine vinaigrette.
Your choice of size. Romaine, shaved Parmesan and house-made croutons tossed in Caesar dressing.
(6 oz.) Filet served over a sun-dried tomato, spinach, feta, and potato hash. Topped with arugula pesto.
Cooked to temperature. Served over sautéed peas, leeks and mushrooms. Topped with a lemon dill aioli.
Breaded chicken topped with our house-made marinara, melted provolone, and mozzarella. Served with angel hair pasta.
Blackened Italian sausage, arugula, mushrooms, and marsala cream reduction finished with smoked jalapeño oil tossed with gemelli pasta.
Your choice of chicken or Gulf shrimp with jalapeños, red onions, and fettuccine pasta in Alfredo sauce.
(4) Meatballs with marinara rustica. Served over angel hair pasta topped with Parmesan.
Your choice of chicken or Gulf shrimp.
Beef and pork simmered in a thick rich tomato sauce topped with ricotta cheese and fresh basil. Served over angel hair pasta.
Your choice of chicken or Gulf shrimp with arugula pesto and sun-dried tomatoes tossed with gemelli pasta and topped with shaved Parmesan and red pepper flakes.
Grilled chicken, romaine lettuce, caesar dressing, sliced tomato, mozzarella, and Parmesan cheese.
Our take on the traditional muffuletta with sliced prosciutto, Genoa salami, mortadella, provolone, and house-made olive salad. Served on toasted ciabatta.
Marinara rustica, meatballs, fresh mozzarella, and basil served on toasted ciabatta.
Grilled marinated chicken, arugula pesto, crispy prosciutto, provolone cheese, and sliced tomato. Served on toast ciabatta.
Red sauce, pulled pork, caramelized onions, grilled pineapple, sweet jalapeños, fontina, and balsamic glaze.
Red sauce, Cajun seasoned shrimp, Italian sausage, jalapeños, pickled red onions, fire-roasted green bell peppers, and mozzarella.
Alfredo base, lemon oil, grilled chicken, green bell peppers, sun-dried tomato, crispy pancetta, and mozzarella.
Garlic-infused oil base, olive tapenade, truffle salt, tomato, roasted garlic, ricotta cheese, fresh basil, marinated artichoke hearts, and mushrooms.
House-made red sauce, chicken, fresh mozzarella, fresh basil, and bread crumbs topped with Parmesan.
Sweet chili base, mozzarella, Italian sausage, Pepperdew peppers, goat cheese dip, toasted almonds, and sriracha.
House-made red sauce, fresh basil, fresh mozzarella, and a garlic oil finish.
Your choice of up to (6) toppings.
Crispy flash-fried Brussels sprouts tossed in a citrus vinaigrette and topped with Parmesan.
Sautéed peas, leeks, and mushrooms.
Rustic Italian style polenta cake with Calabrian chili.
Sun-dried tomato, spinach, feta, and potato hash.
Decadent hot chocolate.
Your choice of drink.
Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: 11:00AM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.