Roasted garlic hummus, herbed falafel, cucumber sauce, and pickled cabbage.
Aleppo pepper, citrus butter, quinoa, arugula, and balsamic reduction.
Cheddar mashed, bearnaise sauce, and petite cut.
Fresh corn polenta and natural jus.
Cider glazed with cranberry pilaf.
Twelve oz steak with blue cheese, rosemary butter, and cheddar mash.
Cherry bourbon gastrique and fresh corn succotash.
Kale, parmesan, and roasted tomato.
Field greens, cucumber sauce, pickled cabbage, and grilled flatbread.
Fresh angel hair, scallop, lobster, and shrimp in a seafood bouillon.
Shells baked in mornay sauce and finished with herbed bread crumbs.
Whipped potatoes, cheddar, and organic cream.
Topped with crispy onions.
Grape tomatoes, shaved onion, Kalamata olives, feta, and citrus vinaigrette.
Classic Caesar and roasted garlic croutons.
Organic greens, beets, dried fruit candied walnuts, goat cheese, and roasted shallot vinaigrette.
Farfalle pasta, heirloom tomato, pesto vinaigrette, organic greens, and toasted pine nuts.
Shallots, toasted almonds, mint, and honey vinaigrette.
Caramelized onion, crisp apple, and Boursin.
Two pieces four oz patties, smoked cheddar, egg, bacon, and truffle aioli.
Roasted tomato sauce, mozzarella, and fresh basil.
Ancho chili rubbed grilled steak, gorgonzola, pickled onions, and arugula.
Falafel, pickled cabbage, and cucumber sauce.
Garnished with citrus napa slaw chili aioli, and pickles.
Grape tomatoes and parmesan cheese.
Lobster butter.
Cage free, bacon, and truffle oil.
Arugula, roasted artichoke aioli, heirloom tomato, and mozzarella.
Signature vue Buffalo with ancho chili butter and blue cheese dressing.
Buttermilk ranch, chili aioli, and roasted tomato.
Sharp white cheddar, natural jus, and herbed bread crumbs.
Smoked chili aioli and citrus vinaigrette.
Flatbread, feta cheese, and Kalamata olives.
Cold water shrimp, Peppadew, cocktail, and lemon.
Mint infused honey.
Peppadew butter and wilted greens.
Buttermilk fried chicken, cheddar cheese, feta cheese, and Kalamata olives.
Selection of cured meats and cheese. Stout mustard and pickles baguette.
Smoked chili aioli and citrus vinaigrette.
Hours of Service:
Friday: 03:00PM - 02:00AM
Monday: 03:00PM - 12:00AM
Sunday: 10:00AM - 10:00PM
Tuesday: 03:00PM - 12:00AM
Saturday: 11:00AM - 02:00AM
Thursday: 03:00PM - 12:00AM
Wednesday: 03:00PM - 12:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.